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JCP_SlowCooker08 10/14/08 5:34 PM Page 1
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Wolfgang Puck
Please read operating instructions
7 Qt. Electronic Slow Cooker
before using this product.
Please keep original box and packing materials
Use and Care
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model W
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JCP_SlowCooker08 10/14/08 5:34 PM Page 1 IMPORTANT SAFEGUARDS 16 Do not use a cracked container. Do not set the hot container on a wet When using electrical appliances, basic safety precautions should always or cold surface. be followed, including the following: 17 Lift and open lid carefully and away from face to avoid scalding. 1 Read all instructions before using. 18 Use extreme caution when removing hot container with food. 2 Do not touch hot surfaces. Use handles or knobs. The lid handle
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JCP_SlowCooker08 10/14/08 5:34 PM Page 3 Table of Contents Important Safeguards 2 About Wolfgang Puck 4 Know Your Slow Cooker 6 Advantages of Slow Cooking 8 Before Your First Use 9 Using Your Slow Cooker 10 Slow Cooking Tips 11 Conversion Chart 11 Recipes 12 Wolfgang Puck, Limited Warranty 23 owner of the famous Spago restaurants and Contact Information back one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cookin
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JCP_SlowCooker08 10/14/08 5:34 PM Page 5 Know Your Slow Cooker Tempered Glass Lid Stainless Steel Housing (caution: never place food directly into the housing). Control Panel 7 Quart Removable Stoneware 5 6
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JCP_SlowCooker08 10/14/08 5:34 PM Page 7 Advantages of Slow Cooking Before Your First Use • Turn your slow cooker on in the morning and come home to a Carefully unpack the slow cooker and remove all packaging complete hot and tasty meal. materials. Wash the removable ceramic pot and tempered glass lid in warm soapy water or in the dishwasher. To remove any dust that may • Do to the amount of cooking time you will find that less expensive have accumulated during packaging, wipe the exterior w
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JCP_SlowCooker08 10/14/08 5:34 PM Page 9 Using Your Slow Cooker Using Your Slow Cooker 1 Plug your slow cooker into a 110/120v outlet. The green POWER light will illuminate indicating that the unit is plugged in, but that the heating elements have not turned on. The LED will illuminate and display the default time setting of 06:00 (6 hours). At the same time, the “HIGH” will appear in bottom left corner of the digital readout. Green Power Light 2 The “UP” and “DOWN” buttons are used to adju
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JCP_SlowCooker08 10/14/08 5:34 PM Page 11 Slow Cooking Tips Conversion Chart • Natural cheeses will break down during the long cooking process of Original Recipe Cook on LOW for: Cook on HIGH your slow cooker. If your recipe calls for cheese always add it during for: the last hour of the cooking process. Milk will curdle over long 15 to 30 minutes 4 to 8 hours 1 1/2 to 2 1/2 hours cooking times, but you can substitute evaporated milk or stir in heavy cream or sour cream during the last hour a
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JCP_SlowCooker08 10/14/08 5:34 PM Page 13 Roasted Fingerling Potatoes Easy French Onion Soup with Garlic 8 servings Serves 6 INGREDIENTS 6 large onions, sliced thin INGREDIENTS 3 tablespoons olive oil 2 pounds fingerling potatoes, washed 2 cups chicken broth 10 cloves of garlic, peeled 2 cups beef broth 2 tablespoons extra virgin olive oil 1/3 cup port 1 teaspoon kosher salt 1 sprig thyme Fresh cracked black pepper 1 bay leaf 8 slices french bread METHOD 2 slices gruyer cheese 1 Combine all i
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JCP_SlowCooker08 10/14/08 5:34 PM Page 15 Brownie Pudding Southwestern Strata with Sausage 6 servings INGREDIENTS 4 - 6 servings Batter INGREDIENTS 3/4 cup flour 1/3 cup cocoa 3/4 pound bulk pork or turkey sausage, mild Italian sausage, 1/4 cup sugar or chorizo, casing removed. 1 1/2 teaspoons baking powder 1/2 pound stale rosemary country bread or French bread, 1/2 teaspoons kosher salt cut into 1/4 inch slices 1/2 cup half and half 1 garlic clove, cut in half 1/4 cup melted, unsalted butt
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JCP_SlowCooker08 10/14/08 5:34 PM Page 17 Poached Pears in Zinfandel Ginger Cake 4 servings Makes one 12 x 18 inch sheet cake INGREDIENTS INGREDIENTS 4 ripe pears 2-3 tablespoons unsalted butter, melted 1 lemon 1 1/2 cups flour 1 bottle Zinfandel 10 tablespoons (5 ounces) unsalted butter, softened 1 whole vanilla bean, split in half 10 tablespoons (5 ounces) brown sugar 1/2 teaspoon black peppercorns 4 egg yolks 1/2 cinnamon stick 2/3 cup dark molasses 1/3 cup sugar 1 1/2 tablespoons baking
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JCP_SlowCooker08 10/14/08 5:34 PM Page 19 Cream of Root Vegetable Soup Spareribs Chinois with Sour Cream 2 - 3 servings 6 servings INGREDIENTS 2 pounds baby back ribs, in one or 2 racks INGREDIENTS Freshly ground pepper 6 cups water or chicken broth 1 cup soy souce (half mushroom soy is nice) 3 carrots, peeled and chopped 1 1/2 cups rice vinegar 2 parsnips, peeled and chopped 1/4 cup shopped garlic 2 stalks celery, chopped 1/4 cup chopped fresh ginger 1 large russet potato, peeled and chopped
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JCP_SlowCooker08 10/14/08 5:34 PM Page 21 Wolfgang’s Bacon Wrapped Recipe Notes Meat Loaf 6 - 8 servings INGREDIENTS 3 tablespoons extra virgin olive oil 1 large onion, peeled and diced 1/2 pound mushrooms, trimmed and finely chopped 3 large cloves garlic, peeled and minced 1 cup heavy cream 1 1/2 teaspoons minced fresh oregano 1 1/2 teaspoons minced fresh thyme 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 pound lean ground beef 1 pound lean ground pork 1 pound ground veal
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JCP_SlowCooker08 10/14/08 5:34 PM Page 23 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable p
