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18. Always attach power cord to appliance first, then plug cord into wall outlet. IMPORTANT SAFEGUARDS 19. Do not use the pressure cooker without liquid; this could damage the pressure cooker severely. When using electrical appliances, basic safety precautions should 20. Do not operate this appliance in the presence of explosives and/or always be followed, including the following: flammable fumes. 1. Read all instructions carefully. 21. Do not use pressure cooker for storage purposes nor insert
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Know Your Electric Pressure Cooker About Pressure Cooking Pressure cooking is an ideal way to make fast, tasty meals for your family! This method of cooking makes it easy for even the busiest cooks to prepare meals from Pressure Cooker Lid scratch. Use your pressure cooker for fish, chicken, fresh vegetables, rice, legumes, and even dessert -- and everything can be cooked to perfection in minutes. Pressure Release Valve The pressure cooker will save you time, energy and money, as well as valu
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Using Your Pressure Cooker Helpful Hints 1. Gather all ingredients and be familiar with your recipe. Pour required amount • Read this manual thoroughly and follow all recommendations. of liquid into pressure cooker, then add food. Use the cooking rack, if desired. • Start timing once pressure is reached. Immediately reduce heat to just maintain Never load cooker above the maximum ingredient level line. Foods that that pressure. expand while cooking (i.e. legumes) should never go above the halfw
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14-MINUTE PASTA MEAL Helpful Hints (cont.) In a pinch for dinner in a snap? Use frozen meat, uncooked pasta noodles, and bottled pasta sauce • Remember if you are not using the basket while pressure cooking the liquid for the ultimate in convenience cooking. will flavor what you are cooking. Try using fresh herbs or aromatic vegetables like onions or garlic, wine or stock. The flavor transference will be wonderful. Serves 4 •Only cook pasta in the suggested manner in this manual. Do not a
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10-MINUTE MEXICAN CHICKEN PICANTE CHICKEN CASSEROLE Serves 4 Serves 4 INGREDIENTS 15 boneless, skinless chicken tenders INGREDIENTS 2 cups low sodium chicken broth 2 cups chicken stock 1 jar (16 ounces) medium salsa 1 can (14.5 ounces) diced tomatoes with mild green chiles 10 whole frozen chicken tenders METHOD 1 cup regular long-grain white rice 1. Place all ingredients in pressure cooker. 1/2 cup shredded Mexican cheese 2. Secure lid on pressure cooker. 1 envelope mild taco seasoning 3. Set
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QUICK CHICKEN POT PIE PAELLA INGREDIENTS Serves 4 1 package (10 ounces) frozen puff pastry INGREDIENTS 2 cups chicken stock 15 whole frozen chicken tenders 2 cups water 3/4 cup white wine 1 bag (16 ounces) frozen pearl onions 1 bag (16 ounces) frozen mixed vegetables 1 small onion, chopped 1 clove garlic, minced 1 can (10 3/4 ounces) condensed cream of mushroom soup 12 large shrimp, peeled and deveined 12 small clams, scrubbed METHOD 12 black mussels, scrubbed 1. Bake puff pastry according to p
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STUFFED PEPPERS GREEN RISOTTO Serves 4 INGREDIENTS 1/2 cup olive oil INGREDIENTS 1 medium onion, finely chopped 1 pound ground beef 1 1/2 cups arborio rice 4 cups chicken stock 1 cup cooked Spanish rice 1/2 cup mozzarella cheese 1 cup leaves fresh spinach, pureed 1 teaspoon salt 4 medium peppers, cut off stem top and remove the insides 3 bullion cubes 2 cups water METHOD 1 can (14.5 ounces) tomato sauce 1. Preheat uncovered pressure cooker to 350°. 4 medium peppers, cut off stem top and remove t
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APPLE-SAGE CORNBREAD ANNA'S CHILI STUFFED PORK CHOPS Serves 10 Serves 4 INGREDIENTS 1/4 cup olive oil INGREDIENTS 2 pounds ground beef 4 pork loin chops (1 1/2 - 2" thick), butterflied horizontally 1 pound ground pork 1 tablespoon olive oil 1 cup onion, chopped 1/4 cup onion, chopped 3 cloves garlic, minced 1/4 cup cornbread stuffing mix 3 tablespoons Chipotle chile powder 1 whole apple, cored and diced 2 tablespoons chili powder 1/8 teaspoon celery seed 2 tablespoons ground cumin 1/8 teaspoo
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LOW FAT BBQ PORK BRACIOLA Serves 4 Serves 4 INGREDIENTS INGREDIENTS 2 whole pork tenderloins, cut into thin slices 1 pound boneless round steak, sliced into 1/4-inch thick pieces (have butcher slice) 1 tablespoon olive oil salt 1 cup chicken stock pepper 1 cup barbecue sauce fresh thyme leaves salt and pepper to taste 8 slices prosciutto, sliced thin 8 slices provolone cheese 2 large hard-cooked eggs, sliced thin METHOD 1. Season meat slices with salt and pepper. 1 tablespoon fresh parsley, cho
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CORNED BEEF AND CABBAGE POT ROAST INGREDIENTS Serves 4 3 pounds corned beef brisket 1/4 cup beer INGREDIENTS 2 cups beef stock 3 pounds beef roast (rump, California, London broil), trimmed of excess fat 2 tablespoons garlic, minced 1/2 tablespoon salt 2 medium onions, cut in half lengthwise 1 teaspoon pepper 2 tablespoons pickling spice 1 teaspoon garlic powder 4 medium red potatoes, skinned, scrubbed and peeled 1 tablespoon olive oil 1 large head cabbage, cut into thick wedges 2 cups beef stock
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SPICY HONEY-GLAZED LAMB TAGINE BABY PORK RIBS INGREDIENTS 4 tablespoons (1/2 stick) sweet butter Serves 4 2 tablespoons curry powder 1 bay leaf INGREDIENTS 1 tablespoon minced fresh garlic 6 tablespoons sesame oil 1 tablespoon grated fresh ginger 2 slabs baby back pork ribs 2 pounds boneless leg of lamb, cut into 2" cubes 1 cup soy sauce salt and freshly ground pepper, to taste 1 cup sake (Japanese rice wine) 1 tablespoon flour 1 teaspoon dried chili flakes 1 large onion, peeled and cut into
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STUFFED FLANK STEAK STUFFED ARTICHOKES INGREDIENTS Serves 4 1 (2 -3 pound) flank steak 1/2 teaspoon salt INGREDIENTS 1/2 teaspoon fresh ground pepper 1 cup beer 4 strips lean bacon 2 tablespoons lemon juice 4 slices ham 1 pinch salt 4 slices provolone cheese 4 jumbo artichokes 4 large hard-cooked eggs, cut in half 2 cloves garlic, minced 10 jumbo stuffed green olives 2 tablespoons fresh mint leaf, or basil 1 large red bell pepper, julienned 1 cup fresh bread crumbs 2 tablespoons fresh parsley, c
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BRAISED RED CABBAGE CHICKEN STOCK Serves 12 INGREDIENTS 3 pounds chicken bones, coarsely chopped INGREDIENTS 1 small carrot, peeled and quartered 1/4 cup peanut oil 1 medium onion, peeled and quartered 1 medium red onion, sliced 1 small celery stalk, cut into 2" pieces 1 cup brown sugar 1 small leek, cleaned, trimmed and cut into 2" pieces 2 Granny Smith apples, sliced 1 sprig fresh thyme 1/2 cup red wine vinegar 1 bay leaf 2 cups red wine 1/4 teaspoon black peppercorn 2 cups orange juice 4 cu
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BEEF BOLOGNESE MINESTRONE SOUP INGREDIENTS Serves 6 2 tablespoons extra virgin olive oil 1 pound lean ground beef INGREDIENTS kosher salt and fresh ground black pepper, to taste 3 tablespoons olive oil 2 shallots, minced 1 large onion, chopped 2 cloves garlic, minced 4 slices pancetta (or bacon), chopped 1 medium onion, peeled and chopped 2 stalks celery, thinly sliced 1 medium carrot, peeled and chopped 1/2 cup baby carrots 1 stalk celery, trimmed and chopped 2 small potatoes, cubed 1/2 cup re
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BEEF BURGUNDY CREAM OF ROOT VEGETABLE SOUP Serves 6 Serves 6 INGREDIENTS INGREDIENTS 6 cups chicken stock 2 tablespoons olive oil 3 1/2 pounds lean beef stew meat, cut into 1-inch pieces 2 medium stalks celery, chopped 1 large leek white part only, sliced 1 medium onion, chopped 3 cloves garlic, minced 1 large russet potato, peeled and chopped 1 large turnip, peeled and chopped 3/4 pound button mushroom 1 large carrot, diced 1/2 large rutabaga, peeled and chopped 2 medium parsnips, peeled and c
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GREEK LEMON CHICKEN SOUP CHOCOLATE SWIRL CHEESECAKE Serves 6 Serves 8 INGREDIENTS INGREDIENTS 6 boneless skinless chicken breast halves, diced 2 cups water 1 medium onion, chopped 1 cup powdered sugar 1 cup fresh spinach 3 packages (8 ounces each) cream cheese, softened 6 cups chicken stock 3 large eggs 1 cup Arborio rice 1 teaspoon vanilla extract 2 tablespoons fresh lemon rind, grated 3 tablespoons cocoa powder, unsweetened Juice of 2 medium lemons (4 to 6 tablespoons) 1 teaspoon kosher salt
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WHITE CHOCOLATE CHEESECAKE KAHLUA CHOCOLATE CHIP CHEESECAKE INGREDIENTS 2 packages (8 ounces each) cream cheese INGREDIENTS 1/2 cup powdered sugar 1 sleeve sugar-free chocolate wafers, crumbled 3 large eggs 1/4 cup butter, melted 1 tablespoon vanilla 1/3 cups sugar 1 pinch salt 3 tablespoons powdered sugar 6 1-ounce squares white chocolate, melted in the microwave until smooth 3 packages (8 ounces each) cream cheese, softened 2 cups water 3 large eggs 1/2 cups sour cream METHOD 1 small bottle c
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FLAN COCONUT RICE PUDDING Serves 5 INGREDIENTS 1 1/2 cups coconut milk INGREDIENTS 1 1/2 cups milk 3/4 cup sugar 1/2 cup sugar 3 cups water 1/4 teaspoon kosher salt 3 large eggs, beaten 1 cups arborio rice 1 can (14 ounces) sweetened condensed milk 1 tablespoon almond essence 1 cup milk 1/2 cups golden raisins 1 tablespoon vanilla 1/4 teaspoon ground cinnamon, optional METHOD METHOD 1. In a nonstick skillet, melt sugar over medium heat until it becomes a caramel-like 1. Combine the coconut mil
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Recipe Index LIMITED WARRANTY This warranty covers all defects in workmanship or materials in the mechanical and electrical VEGETABLES QUICK MEALS parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid Stuffed Artichokes . . . . . . . . . . . . . . .25 14-Minute Pasta Meal . . . . . . . . . . .9 proof-of-purchase is a receipt specifying item, date purchased, and cost of i
