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™
75
VillaClassic -year warranty
™
VillaClassic
Hand-Cast Cookware
VillaClassic™ Cookware is warranted to be free from defects in material
and workmanship for the lifetime of the original purchaser.
An Old World Cookware Tradition for Today’s Kitchen
Warranty applies only to normal, non-commercial household use and only
if cared for according to the manufacturer’s instructions.
Any piece found to be defective will be repaired or replaced,
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villaclassic_new_smoker_bklt 6/30/03 5:04 PM Page 3 How Else Can I Use My Smoker-Cooker? What is Smoker Cooking? Smoker Cooking is a method of dry roasting meats with a slight infusion of natural hardwood smoke. Smoking adds The hand-cast pan and lid is uniquely suited over other types of materials for smoking foods. The 8 quart tremendous aromatic flavor to foods, yet the smoking process has the unique characteristic of releasing fats from foods. Smoker-Cooker gives high performance for all
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villaclassic_new_smoker_bklt 6/30/03 5:04 PM Page 5 ™ How Do I Use the Smoker-Cooker? Use & Care of VillaClassic Cookware ™ You’ll find that smoking is a very easy and healthful way to cook. VillaClassic Hand-Cast Aluminum Alloy Cookware The three primary ways to care for VillaClassic™ Cookware are: S Season before first use. 1. Add wood chips to the bottom of the pan. 1-2 teaspoons is typically enough, just vary according to taste. S Hand wash only. 2. Insert drip pan which will catch the fa
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villaclassic_new_smoker_bklt 6/30/03 5:04 PM Page 7 How To Clean Smoker Cooking with Wood and Other Non-Wood Mixtures Wood Chip Smoking Interior Cleaning ™ The QuanTanium non-stick coating makes it easy to clean with just mild soap and warm water. For burned-on food or Finely ground wood chips, with the consistency of a coarse sawdust, are ideal for indoor smoking. Fine wood chips grease, just let soak in soapy water overnight, then wash as usual again with soap and warm water. For food that
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villaclassic_new_smoker_bklt 6/30/03 5:04 PM Page 9 Smoker Recipes Tea-Smoked Chicken Wood—the Essence of Smoker Cooking Not all smoker cooking is done with wood, Ancient oriental cooking has smoked wonderful foods with flavorful teas, rice, spices and more… In its simplest form, smoker cooking is food flavored by aromatic wood alone. Often you will find that just the subtle smoke flavoring is enough with foods such as pork, chicken or salmon. You’ll see that the unique smoking process Marina
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villaclassic_new_smoker_bklt 6/30/03 5:04 PM Page 11 Pizza with Smoked Chicken and Roasted Garlic Salsa Smoked Sweet Potatoes 1 prepared pizza crust, 12 inch (or trim to fit smoker rack) 4 sweet potatoes, washed 1 cup prepared roasted garlic salsa alder or apple wood chips 8 ounces smoked chicken, shredded Prepare smoker using either alder or apple chips. Place sweet potatoes on smoker rack at medium high stove top heat. Smoke 1/2 cup shredded Monterey Jack cheese for about 45-60 minutes. Hin
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villaclassic_new_smoker_bklt 6/30/03 5:04 PM Page 13 Hickory-Smoked Baby Back Ribs Garlic and Herb-Smoked Tomatoes 1 quart of a favorite prepared barbecue sauce 6 vine ripened tomatoes 4 ounces brown sugar 1/2 cup olive oil 6 ounces pineapple juice 1/4 cup fresh oregano 1/4 cup red onion, finely minced 1/8 cup sautéed garlic 1/4 teaspoon cayenne pepper 1/8 cup sautéed shallots parsley flakes 1/4 cup brown sugar hickory wood chips salt and pepper hickory wood chips Pour barbecue sauce into a
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villaclassic_new_smoker_bklt 6/30/03 5:04 PM Page 15 Smoked Sausage Tea-Smoked Fish Slices 3 pounds lean pork sausage of choice, Italian, German, Polish, etc. A delicious way to smoke fish. Do not use too high a heat, or rice and tea will char too fast, giving a burnt smell rather wood chips than a smoked one. Place desired wood chips in the bottom of smoker pan. Put drip pan into bottom of smoker pan, then put meat rack onto Marinated Fish: Smoking Mixture: drip pan. Put the sausage on meat
