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Model
VCS5006
Shown
USER’S MANUAL for Models
VCS3006, VCS3506, VCS3506BI, VCS4006, VCS4106,
VCS5006, VCS5016, VCS5006BI, VCS6006
Gas Barbecue Grill
(Propane & Natural Gas)
50003787 01/06 Rev.0 En
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Warnings DANGER If you smell gas: 1. Shut off gas to the appliance; 2. Extinguish any open flame; 3. Open lid; 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. WARNING Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. Always read and understand the WARNINGS and SAF
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Warnings SIGNAL WORDS: The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER: Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury. WARNING: Indicates that a failure to observe the safety instructions could result in serious bodily injury. CAUTION: Indicates that a failure to observe the safety instructions could result in property damage or minor bodily injury. NOTE: Designates important information
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36” (1 m) Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER: Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation. WARNINGS: Always confirm that this Grill is not positioned under a combustible object (e.g., an awning or umbrella) or in a covered area (e.g., a porch or gazebo) before lighting it, to preve
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Warnings B. SAFE USE OF LP (PROPANE) GAS DANGER: Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion. Always instruct your certified propane fuel supplier to confirm by weight that your cylinder is not more than 80 % full. An empty cylinder will weigh about 19 lb., while a
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Safety Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. Never use a match or open flame to test for gas l
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Table of Contents Safety Important Warnings i-v Clearance Requirements ii Table of Contents 1 Fuels 2 Safety 3 Gas Hookup Hooking Up to the Gas Supply 4 LP Gas Supply Connection 4 Natural Gas Supply Connection 5 Test for Leaks 5 Operation Control Functions 6 Lighting the Main Burners 7 Turning the Burners Off 8 Flare-ups 8 Match Lighting the Main Burner 8 Lighting the Rotisserie Burner 9 Match Lighting the Rotisserie Burner 9 Rotisserie Setup 10 Lighting the Side Burner 11 Shutting the Side Burn
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Safety FUELS WARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill. WARNING: Use only the pressure regulator and type I propane gas supply coupling and hose that is originally provided with this appliance or as specified, (see Fig. 2). ADDITIO
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Safety DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur. WARNING: Always confirm that the openings in the cylinder compartment of the Grill are free of any obstructions that would restrict the circulation of ventilation air. Good ventilation will prevent any possible accumulation of leaked propane vapor, which i
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Gas Hookup Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY 1.WARNING: Never store or use gasoline or any other volatile substance in the vicinity of this Grill. WARNING: Never store a spare propane cylinder 2. in the vicinity of this Grill, or in the vicinity of any other potential heat source. LP (PROPANE) GAS SUPPLY CONNECTION 1.Always place the propane tank in the tank locator hole in the bottom pan of the cylinder compartment. 2. Always confirm that all burner control knobs are in
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Gas Hookup NATURAL GAS SUPPLY CONNECTION TO CONNECT: 1.Push back the Sleeve on the Socket as shown below Retract Sleeve (see Fig. 6a). 2.Insert Plug and release the Sleeve (see Fig. 6b). 3.Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. Fig. 6a WARNING: Always conduct the following safety tests before lighting the Grill, to prevent a possible fire or explosion (see leak test below). TO DISCONNECT: 1.Push Sleeve back and pull the Plug out. Release Sleeve Release Sleeve Fi
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Operation CONTROL FUNCTIONS PROPANE TANK VALVE WARNING: Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been completed. BURNER CONTROL VALVES (see Fig. 7) On Models VCS3006, VCS3506 & VCS3506BI, there are three independent control valves for the main burners, and a separate control valve for the rotisserie burner (if equippe
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Operation LIGHTING THE MAIN BURNERS 1.Always open the Hood completely and always inspect NOTE: When lighting the grill for the first time, burn with the Grill and burners to confirm that all components are the main burners on HIGH for at least 30 minutes, to burn properly positioned before lighting the main burners. off any manufacturing residues. WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury. 2.Always conf
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Operation TURNING THE BURNERS OFF 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close the Hood of the Grill. FLARE-UPS “Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some flaring is normal and desirable, as it helps impart the unique flavors associated with grilled foods. Controlling the
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Operation LIGHTING THE ROTISSERIE BURNER (if equipped) The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection. TO START THE ROTISSERIE BURNER: 1.Always open the Hood completely before attempting to light the Grill. WARNING: Never stand with your head directly over the Grill when preparing to light the Rotisserie burner, to prevent possible bodily injury. 2.Always confirm that all of the burner control knobs are in the OFF position befor
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Operation ROTISSERIE SETUP (if equipped) The Rotisserie burner is intended to be used for rotisserie cooking only. WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. The Rotisserie assembly includes a Fig. 12a Rotisserie counter-weight for large or irregular forks food items ; using the counterweight will reduce the strain on the motor. Bushing 1. Remove the warming rack. Lay a flat Rotisserie pan dire
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Operation LIGHTING THE SIDE BURNER (if equipped) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1.Turn the side burner control knob to HIGH (see Fig. 13). Turn the Igniter Knob clockwise until the burner ignites. The burner should light within four clicks of the 2. igniter. NOTE: Some models are equipped with an electronic ignter. Refer to page 6 for respective piezo and electronic igniter systems. NOTE: Obs
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Cooking METHODS OF COOKING With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig. 14a). GRILL Fig. 14a The Rotisserie burner, if equipped, delivers the succ
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Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method, food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. On the grill this is accomplished using one or both of your main burners
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Cooking Grilling Tips: A few helpful hints will ensure that your grilling results are perfect every time. Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. Cook similar portion sizes together, so that they all cook evenly. Use tongs to turn foods on the Grill. Never pierce foods while they are cooking on the Grill, as this will dry them out. On foods such as pork chops and steak, slit the fat strip to prevent the meat from curling during
