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S TEAMER M ODULE
USE&CARE INFORMATION
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CONTENTS Introducing the Wolf Steamer Module 3 Safety Instructions and Precautions 4 Wolf Steamer Module Features 6 Wolf Steamer Module Use & Care 7 Wolf Steamer Module Recipes 17 Wolf Troubleshooting Guide 21 Wolf Service Information 22 Wolf Warranty 23 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product
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INTRODUCING THE WOLF STEAMER MODULE THANK YOU Your purchase of a Wolf electric steamer IMPORTANT NOTE: Installation and service module attests to the importance you place must be performed by a qualified installer or upon the quality and performance of your service agency. Warranty service must be cooking equipment. We understand this performed by a Wolf authorized service importance and have designed and built your center. CONTACT cooktop module with quality materials and IMPORTANT NOTE: A vent
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SAFETY INSTRUCTIONS AND PREC AUTIONS WHAT TO DO IMPORTANT NOTE: Read all instructions before using this To eliminate the risk of burns or appliance. fire when reaching over heated surface units, cabinet storage Read this Use & Care Information space located above the surface carefully before using your new units should be avoided. If steamer module to reduce the risk of cabinet storage is to be provided, fire, electric shock or injury to the risk can be reduced by persons. installing a ventilati
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WHAT NOT TO DO Do not repair or replace any part Children should not be left alone or of the steamer module unless unattended in an area where the specifically recommended in litera- steamer module is being used. ture accompanying this appliance. Never allow them to sit, stand or All service is to be referred to a Wolf play on or around the steamer at authorized service center. any time. Do not store items of interest to children around or below Do not line the steamer module the steamer. with
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WOLF STEAMER MODULE FEATURES STEAMER MODULE FEATURES Integrated design allows for use with Can function as a slow cooker for 8–10 multiple modules or cooktop units hours Stainless steel top construction with classic Reversible domed glass lid for easy storage stainless steel finish Independent digital timer Hidden 2600-watt heating element Model IS15/S Digital temperature readout and preheat Illuminated electronic touch controls with indicator graduated control lighting Electronic drain Large tw
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WOLF STEAMER MODULE USE & CARE STEAMER MODULE VENTILATION OPTIONS The Wolf electric steamer module allows IMPORTANT NOTE: It is recommended that steam to surround the food that is being you operate the Wolf electric steamer module cooked to prevent a loss of nutrients. with either a Wolf cooktop or Pro ventilation Steaming also allows food to retain its shape, hood or hood liner. Contact your Wolf dealer color and aroma. for details. ACCESSORIES The Wolf steamer module has an electronic Cooktop
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WOLF STEAMER MODULE USE & CARE STEAMER MODULE OPERATION MODES OF OPERATION BEFORE USING FOR THE FIRST TIME LOCK MODE Clean your steamer module thoroughly with In Lock mode, all touch pad operations on hot water and a mild detergent. Rinse and dry the control panel are disabled and the heating with a soft cloth. This removes any residual oil element is deenergized. A steady glowing light and grease left on the surface from the manu- in the “key” touch pad indicates that the unit is facturing proc
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WOLF STEAMER MODULE USE & CARE STEAMER MODULE OPERATION SETTING CONTROLS To change the power level setting once the unit is activated and the bar graph lights are The control panel of your electric steamer no longer blinking: module is illuminated and features touch Touch the ”+” symbol to increase the controls with graduated control lighting and temperature set point. temperature display. Refer to the illustrations below. Touch the ”–” symbol to decrease the temperature set point. To activate t
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WOLF STEAMER MODULE USE & CARE AUTOMATIC DRAIN OPERATION TIMER OPERATION IMPORTANT NOTE: The steamer module The control panel of the steamer module has must be installed with a drain connection and an independent 99-minute timer. Refer to the access to the drain through the base cabinet. illustration below. This function can be used with or without the unit in operation. However, The DRAIN touch pad operation is functional the steamer must not be in Lock mode. only while the unit is in Idle mode
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WOLF STEAMER MODULE USE & CARE WATER LEVEL SAFETY FEATURE TYPE OF WATER WATER LOW IN STEAMER BASIN The type of water used in the steamer module will determine how easy the clean up will be. During extended use, water in the steamer Refer to Care Recommendations on page 16 basin may boil off to a level that could damage for additional information. the unit. If this occurs, the unit will beep three Hard water can leave calcium deposits in the times, the light in the ”key” touch pad will steamer ba
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WOLF STEAMER MODULE USE & CARE QUICK REFERENCE GUIDE STEAMING OPERATION 1) Fill the steamer basin with water or soup Food Temp Time Comments stock until level with the minimum water Couscous HIGH 4–5 min Use solid insert pan. level line. Use equal amounts 2) Cover the steamer basin with the glass lid couscous and water. to speed the heating process. Eggs HIGH 5–7 min Break each egg into 3) Touch OFF ON to turn the unit on. greased custard cup. 4) Touch HIGH to set the temperature and Place cups
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WOLF STEAMER MODULE USE & CARE STEAMING TIPS STEAMING GUIDE NOTE: Use perforated insert pan for steaming. Cooking with steam is a healthy and efficient way to prepare food. Food Amount Time The steamer module can be used with FRESH FOODS either the solid or perforated insert pan. Asparagus 1 lb (.5 kg) 6–8 min Always preheat the steamer module except 2 lb (.9 kg) 8–10 min when slow cooking. Broccoli, flowerettes 1 lb (.5 kg) 5–6 min It is recommended that you keep the 2 lb (.9 kg) 10–12 min do
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WOLF STEAMER MODULE USE & CARE DEFROST OPERATION SLOW COOKING OPERATION 1) Fill the steamer basin with water until level 1) Fill the steamer basin with 16 cups (3.8 L) with the minimum water level line. water, so water will reach the bottom of the insert pan and up the sides slightly. 2) Cover the steamer basin with the glass lid to speed the heating process. 2) Add food to the solid insert pan. Add up to 7 cups (1.7 L) liquid to be cooked. Make 3) Touch OFF ON to turn the unit on. sure the food
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WOLF STEAMER MODULE USE & CARE PROOFING OPERATION WARMING OPERATION 1) Fill the steamer basin with water until level 1) Fill the steamer basin with water until level with the minimum water level line. with the minimum water level line. 2) Cover the steamer basin with the glass lid 2) Cover the steamer basin with the glass lid to speed the heating process. to speed the heating process. 3) Touch OFF ON to turn the unit on. 3) Touch OFF ON to turn the unit on. 4) Set temperature at 140˚F (60˚C) and
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WOLF STEAMER MODULE USE & CARE CARE RECOMMENDATIONS COMPONENT CARE RECOMMENDATION Domed Glass Lid CAUTION: Make sure the steamer module is off and all surfaces are cool Glass before cleaning any part of the unit. The reversible domed glass lid can be placed in the dishwasher or cleaned SIGNATURE with warm soapy water, then rinsed and thoroughly dried. POLISH Signature Polish Steamer Module Exterior Cleaning: Use a soft, nonabrasive stainless steel cleaner like Signa- is available from Frame ture
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WOLF STEAMER MODULE RECIPES PORK VEGETABLE BUNS Makes 18 buns Buns: To make filling: While dough is rising, heat wok on high for approximately 5 minutes, or 1 Tbsp (15 g) sugar until hot. Add sesame oil. Add pork and cook 1 1 pkg (8 g) active dry yeast to 2 minutes, breaking up meat as it cooks. 1 1 /2 cups (360 ml) water, 105˚F–115˚F Add slaw and onions; continue to cook for 3 to (40˚C–45˚C) 4 minutes or until pork is no longer pink. 4 cups (480 g) flour Combine soy sauce, cornstarch and ginger
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WOLF STEAMER MODULE RECIPES STEAMED BROCCOLI AND DIP SLOW-COOKED HERBED POT ROAST Makes 10 servings Makes 6 servings Ingredients: Ingredients: 1–2 lbs (455–910 g) broccoli flowerettes 3 lbs (1.4 kg) chuck roast, excess fat trimmed 1 /3 cup (80 ml) Italian or Russian salad 3 cups (720 ml) red wine dressing or cheese dip 2 cups (240 ml) water 4 cloves garlic, smashed Pour 10 cups (2.4 L) water in the steamer 2 tsp (10 g) kosher or sea salt 1 basin. Heat the Wolf steamer module at HIGH, /2 tsp (2 g
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WOLF STEAMER MODULE RECIPES SLOW-COOKED SAUCEY SPARE RIBS AROMATIC POACHED FISH Makes 4 servings Makes 2 servings Ingredients: Ingredients: 1 1 cup (240 ml) barbecue sauce /2–1 lb (.2–.5 kg) fish, cleaned and defrosted 1 tsp (3 g) fresh ground black pepper 1 lemon, thinly sliced 1 1 /2 tsp (2 g) ground allspice 1 carrot, cut into /2" (13) slices 1 /2 tsp (2 g) onion powder 4 bay leaves 1 rack of pork spare ribs 6 sprigs fresh thyme 1 1 stalk celery, cut into /2" (13) slices 5 peppercorns Mix bar
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WOLF STEAMER MODULE RECIPES STEAMED CUSTARD CLASSIC CHOCOLATE TRUFFLES Makes 4 servings Makes 3 dozen Ingredients: Ingredients: 4 large eggs 12 oz or 2 cups (340 g) semi-sweet 2 chocolate chips /3 cups (160 g) sugar 1 1 1 /3 cups (320 ml) milk /2 cup (114 g) butter, cut into 4 pieces 1 2 tsp (10 ml) vanilla /3 cup (75 ml) water Nutmeg, ground 1 tablespoon (15 ml) black raspberry liqueur, or other liqueur 1 egg yolk Pour 10 cups (2.4 L) water into the steamer 3 /4 cup (90 g) cocoa powder basin. H
