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ICBA, ICBB,ICBC,
ICB-DV, ICB Twin
®
Infusion Series
®
with Smart Funnel
Supercedes Operating Manuals:
37077.0000; 38112.0001
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absol
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specified below: 2 years parts and 1 year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compressors on refrigeration equipment: 5 years parts and 1 year labor. 4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 po
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INTRODUCTION This equipment will brew coffee into an awaiting server or airpot. The brewer may have an auxillary hot water faucet. It is only for indoor use on a sturdy and level counter or shelf. Please install in an area where there are no water jet devices. The Infusion Series, similar to the DBC BrewWISE, incorporates a wireless interface system that allows the MHG or DBC Grinders to load certain information into the "programming chip" located inside the handle of the funnel. This infor
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USER NOTICES Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels. WARNING This equipment must be installed to comply with the International Plumbing Code of the • DO NOT OVERLOAD CIRCUIT. International Code Council and the Food • ALWAYS ELECTRICALLY GROUND Code Manual of the Food and Drug Adminis- THE CHASSIS. tration (FDA). For models installed outside • DO NOT DE
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ELECTRICAL REQUIREMENTS Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. WARNING - The brewer must be disconnected from the power source until specified. WARNING - The power cord must be UL Listed, Flexible Cord Type SO, SJO, SJTO, HSJO or SJOW, Rated 90° C, and the attachment plug cap must be UL Listed, in order to avoid a hazard. The Power Supply Cord must be at least 3 feet long and maximum 6 feet long (measured from Strain Relief to
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CE Requirements: • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specified in conformance with all local and national codes. • This appliance must not be cleaned by water jet. • This appliance is not intended for use by persons (inc
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OPERATING CONTROLS A B A F D ® ENABLE ENABLE READY TO BREW ON / OFF ON / OFF WATER TEMP: 200° BREW BREW E E C H C G G NOTE – For Singles, refer to left side of Twins A. ENABLE BREW ON/OFF SWITCH Pressing the "ENABLE BREW ON/OFF" switch (indicator on) enables the brew circuit (on that side of Twins), and energizes the tank refill circuit. Pressing the switch again (indicator off) stops tank refilling and brewing. Stop- ping a brew cycle after it has been started will not stop the flow of water
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INITIAL SET-UP 1. Insert an empty funnel into the funnel rails of the brew station(s). 2. Place an empty server(s) under the funnel(s). 3. Connect the brewer to the power source. Make sure the corresponding "ENABLE BREW ON/OFF" switch is ON (LED will be lit). 4. Water will flow into the tank and stop when the tank is filled to its capacity. Display will show PLEASE WAIT... TANK FILLING until tank is filled with water. 5. Wait approximately twenty-five minutes for the water in the tank to h
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COFFEE BREWING WITHOUT A SMART FUNNEL AND MHG or DBC GRINDER: 1. Begin each brew cycle with a clean empty brew funnel. 2. Insert a BUNN filter into the funnel. 3. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking. 4. Slide the funnel into the funnel rails of the selected side until it stops. 5. Place an empty server under the funnel. 6. The "ENABLE BREW ON/OFF" switch for the selected side must be ON. Select the desired batch size. 7. Momentarily press and rele
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CLEANING 1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 2. Check and clean each sprayhead. The sprayhead holes must always remain open. NOTE - Any buildup on the sprayhead may restrict water flow, and impact your coffee brewing. For consis- tently great coffee, clean sprayheads weekly. Upon visual inspection it may appear that light passes throu
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PROGRAMMING The programming of the brewer is divided into two levels. There is one function in Level 1. All other functions are accessed in Level 2. The following function screens are in order of appearance. Each screen will have instructions on how to access and the procedures for programming the various functions of the brewer. IMPORTANT PROGRAMMING NOTES - READ CAREFULLY - To exit the programming mode at any time, press and release either ON/OFF pad located on the front switch panel.
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PROGRAMMING (cont.) PROGRAMMING FUNCTIONS - FLOW CHART BREW LOCKOUT? NO DONE YES PROGRAMMING FUNCTIONS - LEVEL I PROGRAMMING FUNCTIONS - LEVEL 2 SET LANGUAGE? UNITS REVIEW RECIPES ASSIGN RECIPE NO YES METRIC DONE ENG NO YES NO YES SET NEW RECIPE? SET TEMP 200° READY DEGREE 5° ENABLE ADS? NO YES (-) DONE (+) (-) DONE (+) NO DONE YES ENABLE SANITATION ENABL ENERGYSAVR ENABLE
