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ICB
ICB-DV
®
Infusion Series
®
with Smart Funnel
OPERATING & SERVICE MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
37077.0000D 07/06 ©2004 Bunn-O-Matic Corporation www.bunn.com
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specifi ed below: 2 years parts and 1 year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compressors on refrigeration equipment: 5 years parts and 1 year labor. 4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 po
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INTRODUCTION This equipment will brew coffee into an awaiting server or airpot. The Dual Voltage model can be easily con- fi gured for 120V 15 amp, 120/208V 20 amp or 120/240V 20 amp. The brewer may have an auxillary hot water faucet. It is only for indoor use on a sturdy and level counter or shelf. Please install in an area where there are no water jet devices. The Infusion Series, similar to the DBC BrewWISE, incorporates a wireless interface system that allows the MHG or DBC Grinders to loa
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ELECTRICAL REQUIREMENTS WARNING - The brewer must be disconnected from the power source until specifi ed in Initial Set-Up. Requirements for brewers without an attached cord set are as follows: Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. BACK WHITE RED RED L2 L2 BLK 120V. A.C. L1 WHI WHI N N 208 or 240V. A.C. 200 or 230V. A.C. RED BLUE 120V. A.C. 120V. A.C. L2 BLK BLK L1 L1 GREEN GREEN GREEN GREEN GREEN GREEN WHITE/VIOLET FRONT 120V AC
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PLUMBING REQUIREMENTS This brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1⁄2" (12.7 mm) or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fi tting is 3⁄8" (9.5 mm) fl are. NOTE - Bunn-O-Matic recommends 3⁄8" (9.5 mm) copper tubing for all installations
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OPERATING CONTROLS D B A F READY TO BREW WATER TEMP: 200° FULL E HALF C G A. ON/OFF SWITCH Pressing the "ON/OFF" pad will alternately turn the brewer on and off. Pressing this pad during the brew cycle will interrupt the brew cycle, stopping the fl ow of water. Pressing this pad during programming of the brewer will exit the setup and return to the main screen. B. PROGRAMMING (left) This hidden pad can be used to scroll backwards through the function list while in programming mode. C.
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COFFEE BREWING WITHOUT A SMART FUNNEL AND MHG or DBC GRINDER: 1. Begin each brew cycle with a clean empty brew funnel. 2. Insert a BUNN fi lter into the funnel. 3. Pour the fresh coffee into the fi lter and level the bed of grounds by gently shaking. 4. Slide the funnel into the funnel rails until it stops. 5. Place an empty server under the funnel. 6. The ON/OFF must be ON. Select the desired batch size. 7. Momentarily press and release the assigned BREW button. There may be certain situation
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CLEANING 1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 2. Check and clean each sprayhead. The sprayhead holes must always remain open. NOTE: Any buildup on the sprayhead and fi tting may restrict water fl ow, and impact your coffee brewing. For consistently great coffee, clean sprayhead and fi tting weekly with sprayhead cleaning tool (#38227.000
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GLOSSARY AD CARD: An assembly consisting of computer chips and an instruction label. Used for loading advertising messages into the brewer. AUTO PULSE BREW SETUP: The setting of a pulse brew routine by entering in the total desired water delivery time. The brewer will then calculate and perform a pulse brew routine using a predetermined formula. BREW LOCKOUT: The inability to initiate a brew if the water temperature is less than the ready temperature programmed into the brewer. BYPASS: The
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GLOSSARY (Continued) RECIPE: Set of brewing parameters stored in the brewer. The parameters are unique for each coffee name. Coffee recipes include brew ounces, bypass percentages, pulse brew or pre-infusion and drip time. RECIPE CARD: An assembly consisting of a computer chip and an instruction label. Used for loading a recipe into the brewer and the companion DBC or MHG Grinder. SANITATION MODE: If enabled, the brewer will display a message after a set amount of time indicating the ma- chin
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PROGRAMMING Using the menu-driven display on the front of the brewer, the operator has the ability to alter or modify various brewing parameters such as brew temperatures, brew volumes, bypass percentages, pulse brew, etc. This allows for the precise brewing of various fl avors of coffee. Programming of the brewer is achieved by entering a certain function. Then, by the use of hidden programming switches and the brew/function buttons, the operator can customize the brewing process to their
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PROGRAMMING THE BREWER The programming of the brewer is divided into two levels. There is one function in Level 1. All other functions are accessed in Level 2. The following function screens are in order of appearance. Each screen will have instructions on how to access and the procedures for programming the various functions of the brewer. IMPORTANT PROGRAMMING NOTES - READ CAREFULLY - To exit the programming mode at any time, press and release the ON/OFF pad located on the front switch
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - FLOW CHART BREW LOCKOUT? NO DONE YES PROGRAMMING FUNCTIONS - LEVEL I BREW BREW BREW A B C PROGRAMMING FUNCTIONS - LEVEL 2 SET LANGUAGE? UNITS REVIEW RECIPES ASSIGN RECIPE NO YES METRIC DONE ENG NO YES NO YES BREW BREW BREW BREW BREW BREW BREW BREW BREW BREW BREW BREW A B C A B C A B C A B C SET NEW RECIPE? SET TEMP 200° READY DEGREE 5° ENABLE ADS? NO
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL I BREW LOCKOUT This function allows the operator to prevent or allow brewing if the water temperature is less than the set READY temperature. Procedure for setting Brew Lockout: 1. To access this function screen press and hold the right hidden button. Release when the display reads: BREW LOCKOUT? NO DONE YES BREW BREW BREW A B C Press here Press here Press here for NO for DONE for YES 2. The YES or NO should be fl ashing. Select YE
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) The functions in the second level of programming allow the operator to adjust brew settings and other feature options. To access the level 2 function screens press and hold the right hidden button. Release when the display SET LANGUAGE This function allows the operator to select the language used for the display. Procedure for setting Language: 1. Press and hold the right hidden button until the display reads SET LANGUAGE
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) UNITS This function allows the operator to select if numeric settings are displayed in English or Metric units. Procedure for setting the Units: 1. Press and hold the right hidden button until the display reads SET LANGUAGE? Press and release the right hidden button until the display reads UNITS. The METRIC or ENG should be fl ashing. 2. Select METRIC to have settings displayed in Metric units. Select ENG to have setting d
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) REVIEW RECIPES (Modify recipe, set up standard 6. After 5 seconds, the display will go to the ASSIGN recipes) RECIPE screen. Press and release NO to advance This function has three parts: to the next function screen, or press and release 1. It allows the operator to view the brew settings for the ON/OFF pad to exit the programming mode and the various coffee recipes stored into the brewer. return to the MAIN SCREEN. 2.
