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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 1
ONE-YEAR LIMITED WARRANTY
Warranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or
workmanship for a period of (1) year from the original purchase date. This product warranty covers only the
original consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment,
SPECIAL SELECT
unreasonable use, misuse, neglect, improper service
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 3 DESSERTS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should Baked Apples always be followed including the following: Makes 4 servings 1. Read all instructions. 4 large baking apples, Rome or York 2. Do not touch hot surfaces. Use handles or knobs. 2 tablespoons lemon juice 3. To protect against electrical shock do not immerse cord, plugs, or 2 tablespoons butter, melted appliance in water or other liquid. 3
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 5 VEGETABLES ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to Three Vegetable Cheese Bake prevent the risk of burns, fires, or other injury to persons or Makes 10 to 12 servings damage to property. 1 (16 oz.) package frozen broccoli florets 1. A person who has not read and understood all operating and 1 (16 oz.) package frozen cauliflower safet
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 7 Chicken and Cheese Enchilada Casserole POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the Makes 6 to 8 servings other). To reduce the risk of electric shock, this plug is intended to 1/4 cup olive oil fit into a polarized outlet only one way. If the plug does not fit fully 16 (6-in.) corn tortillas in the outlet, reverse the plug. If it still does not fit, contact a 1 lb. Monterey Jack cheese, shredded qualified e
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 9 Garlic Chicken with Tomatoes and Potatoes GETTING TO KNOW YOUR ® Makes 6 servings FARBERWARE FSSC500 5 QUART 6 chicken breast halves, boneless, skinless SLOW COOKER 8 small new potatoes, quartered PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION 1 (15 oz.) can tomatoes, Italian-style 1 tablespoon fresh minced garlic 1. 1 teaspoon salt 1/4 teaspoon pepper 2. 1 teaspoon dry mustard 1/2 cup white wine 2 tablespoons cornstarch dissolved in 2 tablespo
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 11 Spare Ribs BEFORE USING FOR THE FIRST TIME 1. Carefully unpack your Slow Cooker and clean, see CARE AND Makes 8 to 10 servings CLEANING. 4-6 lbs. pork loin country-style ribs 2. It is necessary to operate the Slow Cooker one time before 1 cup ketchup placing food in the Ceramic Liner. Pour 2-1/2 cups of water into 1/3 cup vinegar the Ceramic Liner and place it inside the Cooking Base Unit. 1/2 cup brown sugar Cover with the Glass Lid. 1/3 cu
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 13 Ham and Beans USING YOUR SLOW COOKER 1. Prepare recipe according to instructions. Place food in the Makes 6-8 servings Ceramic Liner and cover with the Glass Lid. Do not fill the 1 lb. dried Great Northern Beans Ceramic Liner to the brim with food. Always cook with the Lid 2 cups cubed ham on and the Liner in position. Remember that frequent lifting of 1 medium onion, chopped the Lid during cooking delays cooking time. When cooking a 1 cup s
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 15 Swiss Steak HINTS FOR SLOW COOKING 1. Meats will not brown during the cooking process. If you desire Makes 6-8 servings browning, heat a small amount of oil in a skillet and brown 2 lbs. round steak meats prior to putting into the Ceramic Liner. 2 medium green peppers, sliced 2. Whole herbs and spices flavor better in slow cooking than 1 large onion, sliced herbs that are crushed or ground. 2 (15 oz.) cans tomatoes, garlic-style 3. When cook
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 17 Stuffed Green Peppers USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user Makes 4 servings serviceable parts. Do not try to repair it yourself. Any servicing 4 large green peppers requiring disassembly other than cleaning must be performed by a 1 lb. lean ground beef qualified appliance repair technician. 1/4 cup chopped onion 1 teaspoon salt 1 clove garlic, minced CARE AND CLEANING 1 teaspoon Italia
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 19 ENTREES 5 QUART SLOW COOKER RECIPES DRINKS AND APPETIZERS Beef Pot Roast Makes 16 - 20 servings Holiday Punch 1 (5 lbs.) rump or chuck roast Makes 12 to 16 mugs or 20 to 24 punch cup servings 1-1/2 teaspoons salt 1/4 teaspoon pepper 2 (16 oz.) bottles cranberry juice cocktail 6 medium potatoes, peeled and quartered 2 cups water 8 carrots, cut into 2-inch pieces 1-1/2 cups sugar 2 medium onions, halved 4 cinnamon sticks 1 cup water or beef br
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 21 Spaghetti Sauce Party Pizza Dip Makes 4 quarts Makes 12 cups 2 lbs. Italian sausage or lean ground beef 1 lb. sausage 2 small onions, chopped 1 lb. lean ground beef 2 small green peppers, chopped 1 medium onion, chopped 2 teaspoons chopped fresh garlic 6 cloves garlic, minced 4 (15 oz.) cans tomato sauce 1-1/2 lbs. shredded mozzarella cheese 2 (10 oz.) cans tomato puree 3 (15 oz.) cans pizza sauce with cheese 4 (6 oz.) cans tomato paste 1 cu
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 23 Cheese Fondue New England Clam Chowder Makes 1-1/2 to 2 quarts Makes 5-7 servings 1 (10 oz.) can condensed cheddar cheese soup 1/4 lb. bacon, cut in small pieces 1 lb. Velveeta® cheese, cut into 8 pieces 1 medium onion, chopped 1 lb. Swiss cheese, grated 2 medium potatoes, peeled and diced 1 (12 oz.) can of beer or 1-1/2 cups apple cider 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce 2 cups water 2 drops liquid smoke flavoring 2 teaspoons d
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 23 Cheese Fondue New England Clam Chowder Makes 1-1/2 to 2 quarts Makes 5-7 servings 1 (10 oz.) can condensed cheddar cheese soup 1/4 lb. bacon, cut in small pieces 1 lb. Velveeta® cheese, cut into 8 pieces 1 medium onion, chopped 1 lb. Swiss cheese, grated 2 medium potatoes, peeled and diced 1 (12 oz.) can of beer or 1-1/2 cups apple cider 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce 2 cups water 2 drops liquid smoke flavoring 2 teaspoons d
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 21 Spaghetti Sauce Party Pizza Dip Makes 4 quarts Makes 12 cups 2 lbs. Italian sausage or lean ground beef 1 lb. sausage 2 small onions, chopped 1 lb. lean ground beef 2 small green peppers, chopped 1 medium onion, chopped 2 teaspoons chopped fresh garlic 6 cloves garlic, minced 4 (15 oz.) cans tomato sauce 1-1/2 lbs. shredded mozzarella cheese 2 (10 oz.) cans tomato puree 3 (15 oz.) cans pizza sauce with cheese 4 (6 oz.) cans tomato paste 1 cu
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 19 ENTREES 5 QUART SLOW COOKER RECIPES DRINKS AND APPETIZERS Beef Pot Roast Makes 16 - 20 servings Holiday Punch 1 (5 lbs.) rump or chuck roast Makes 12 to 16 mugs or 20 to 24 punch cup servings 1-1/2 teaspoons salt 1/4 teaspoon pepper 2 (16 oz.) bottles cranberry juice cocktail 6 medium potatoes, peeled and quartered 2 cups water 8 carrots, cut into 2-inch pieces 1-1/2 cups sugar 2 medium onions, halved 4 cinnamon sticks 1 cup water or beef br
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 17 Stuffed Green Peppers USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user Makes 4 servings serviceable parts. Do not try to repair it yourself. Any servicing 4 large green peppers requiring disassembly other than cleaning must be performed by a 1 lb. lean ground beef qualified appliance repair technician. 1/4 cup chopped onion 1 teaspoon salt 1 clove garlic, minced CARE AND CLEANING 1 teaspoon Italia
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 15 Swiss Steak HINTS FOR SLOW COOKING 1. Meats will not brown during the cooking process. If you desire Makes 6-8 servings browning, heat a small amount of oil in a skillet and brown 2 lbs. round steak meats prior to putting into the Ceramic Liner. 2 medium green peppers, sliced 2. Whole herbs and spices flavor better in slow cooking than 1 large onion, sliced herbs that are crushed or ground. 2 (15 oz.) cans tomatoes, garlic-style 3. When cook
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 13 Ham and Beans USING YOUR SLOW COOKER 1. Prepare recipe according to instructions. Place food in the Makes 6-8 servings Ceramic Liner and cover with the Glass Lid. Do not fill the 1 lb. dried Great Northern Beans Ceramic Liner to the brim with food. Always cook with the Lid 2 cups cubed ham on and the Liner in position. Remember that frequent lifting of 1 medium onion, chopped the Lid during cooking delays cooking time. When cooking a 1 cup s
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 11 Spare Ribs BEFORE USING FOR THE FIRST TIME 1. Carefully unpack your Slow Cooker and clean, see CARE AND Makes 8 to 10 servings CLEANING. 4-6 lbs. pork loin country-style ribs 2. It is necessary to operate the Slow Cooker one time before 1 cup ketchup placing food in the Ceramic Liner. Pour 2-1/2 cups of water into 1/3 cup vinegar the Ceramic Liner and place it inside the Cooking Base Unit. 1/2 cup brown sugar Cover with the Glass Lid. 1/3 cu
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Joyce_FBW_FSSC500_IB_30-7-03 7/30/03 5:33 PM Page 9 Garlic Chicken with Tomatoes and Potatoes GETTING TO KNOW YOUR ® Makes 6 servings FARBERWARE FSSC500 5 QUART 6 chicken breast halves, boneless, skinless SLOW COOKER 8 small new potatoes, quartered PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION 1 (15 oz.) can tomatoes, Italian-style 1 tablespoon fresh minced garlic 1. 1 teaspoon salt 1/4 teaspoon pepper 2. 1 teaspoon dry mustard 1/2 cup white wine 2 tablespoons cornstarch dissolved in 2 tablespo
