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IC3 & IC3B
ICED COFFEE BREWERS
INSTALLATION & OPERATING INSTRUCTIONS
INTRODUCTION
This equipment will brew a batch of fresh coffee into an awaiting vessel and dispense at approximately room tempera-
ture to conserve ice. The brewer is only for indoor use on a sturdy counter or shelf and requires a minimum of 33 inches
of clearance above the counter.
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY
Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1) All equipment other than
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USER NOTICES The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels. 03408.0000 03409.0000 00831.0000 ELECTRICAL REQUIREMENTS CAUTION - Do not connect the brewer to the power source until specified in Initial Set-Up. L2 RED L2 RED 120V.A.C. WHITE 200V.A.C. 208 or 240V.A.C. L1 BLACK NEUTRAL 120V.A.C. L1 BLACK These brewers require either 3-wire, grounded service rated 120/208 or 120/240 volts ac or 2-wire, grounded service rated 200 volts ac, or 20 amp
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Electrical Hook-Up CAUTION – Improper electrical installation will damage electronic components. 1. An electrician must provide electrical service as specified. 2. Remove the top lid and rotate the control thermostat knob fully counterclockwise to the “OFF” position and reinstall the top lid. 3. Remove the rear trunk panel, feed the cord through the strain relief at the rear of the brewer and connect it to the terminal block. 4. Using a voltmeter, check the voltage and color coding of each condu
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INITIAL SET-UP (cont.) Water will flow into the tank and dispenser for five minutes and forty-five seconds. Empty the dispenser when this first cycle stops and press the START switch again. Empty the dispenser when the second cycle stops and press the START switch once more. During the third cycle, the tank will fill to its capacity and the excess will flow from the funnel into the dispenser. Empty the dispenser when this third cycle stops. 6. Disconnect the brewer from the power source, remove
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ADJUSTING BREW VOLUMES (cont.) to be removed from the total brew time period; then immediately press and hold down the START or BREW switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory). Allow the brew cycle to finish in order to verify that the desired volume has been achieved. 2. Setting batch sizes. To set a batch volume, first
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COFFEE BREWING 1. Begin each brew cycle with a clean empty brew funnel and dispenser. (Be sure the dispenser lid doesn’t interfere with the flow of dilution water.) ® 2. Insert a BUNN 3-gallon urn filter into the funnel. 3. Pour the recommended amount of fresh coffee into the filter. 4. Level the bed of coffee grounds by gently shaking. 5. Slide the funnel into the funnel rails until it stops. 6. Place the On/Off switch in the lighted “ON” position. 7. Place the batch selector switch in the des
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SCHEMATIC WIRING DIAGRAM IC3 READY INDICATOR L1 L2 N GRN BLK BLU LIMIT SW. & THERMOSTAT THERMOSTAT TANK HEATER BLK BLU BLK RED 4000W ON/OFF SW WHI WHI BLK WHI/RED WHI/RED SOL 120/208 VOLTS AC WHI/RED START SW 1 OR 120/240 VOLTS AC FULL/HALF SW WHI BREW 2 WHI/ORA 3 WIRE TIMER 3 WHI/GRN 4 SINGLE PHASE WHI/YEL 5 PIN 10793.0000A 2/94 GRY ©1994 BUNN-O-MATIC CORPORATION SCHEMATIC WIRING DIAGRAM IC3B READY INDICATOR L1 L2 GRN BLK BLU LIMIT SW. & THERMOSTAT THERMOSTAT TANK HEATER BLK BLU BLK RED 4
