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®
IMIX -3S
®
IMIX-5S
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technical Servic
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specified below: 2 years parts and 1 year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compressors on refrigeration equipment: 5 years parts and 1 year labor. 4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 po
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INTRODUCTION This equipment dispenses hot beverages or soups on demand from powdered product. It is indoor use only on a sturdy counter or shelf. USER NOTICES The notices on this dispenser should be kept in good condition. Replace unreadable or damaged labels. ! WARNING Fill water tank before turning - on - thermostat or connecting appliance to power source. Use only on a properly protected circuit capable of the rated load. Electrically ground the chassis. Follow national/local electrical co
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INITIAL SET-UP 1. Apply the four non-skid pads from the parts box to the bottom of the legs. 2. Remove the drip tray assembly, drip tray bracket, and splash panel assembly from the parts box. 3. Place a set of key holes in the drip tray bracket over the lower two screws in the panel below the hopper ac- cess door; push down gently and tighten screws. 4. Place the set of key holes in the splash panel over the upper two screws and position so the screws are between the holes. ELECTRICAL REQUIREME
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INITIAL FILL & HEAT CAUTION - The dispenser must be disconnected from the power source throughout the initial set-up, except when specified in the instructions. 1. Turn-on the water supply and connect the dispenser to the power source. 2. Water will automatically flow into the tank to the proper level and then shut-off. This will take less than five minutes. 3. When the tank is full of water, open the front door and place the heater switch in the “ON” (lower) position. A tank full of cold
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RINSE TIMERS The dispenser is shipped from the factory with the rinse timers disabled. To enable the rinse timers, remove power from the dispenser, remove the lower access panel, and remove the jumper from J1 of the control boards. Replace the lower access panel, and return power to the dispenser. When enabled, the rinse timers automati- cally keep track of the time since the dispenser was last run through a rinse sequence. If the dispenser detects that a rinse sequence has not been run for
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CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur- faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 1 x 24h 1. Rinse out Whipper Chambers by placing RINSE/RUN 1. Para limpiar las camaras de mezcla, coloque el interruptor en la switch in the "RINSE" position and activating DISPENSE posicón ENJUAGUE/MARCHA (”RINSE/RUN”) y pulse el boton switches. para espumar y distribuir la bebida (”DI
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ADJUSTMENTS The beverage solenoid is preset to dispense approximately 9/10 ounce per second (26 mL/sec). This amount can be adjusted: 1. Disconnect the dispenser from the power source. 2. Remove the hoppers and the access panel behind the hoppers. 3. Rotate the control at the base of the solenoid clockwise to decrease or counterclockwise to increase the amount of water. 4. Replace access panel when finished. HOPPER MOTOR SPEED PROGRAMING NOTE: The hopper dispense rates are preset at the factor
