ملخص المحتوى في الصفحة رقم 1
™
Stay or Go Slow Cooker
Please don’t return your product to the store.
Call us first – our friendly associates
are ready to help you.
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
En México: 01-800-71-16-100
English ................................................ 2
USA: 1-800-851-8900
READ BEFORE USE
Canada : 1-800-267-2826
México: 01-800-71-16-100
840133300
ملخص المحتوى في الصفحة رقم 2
IMPORTANT SAFEGUARDS When using electrical appliances, basic 7. The use of accessory attachments not safety precautions should always be recommended by Hamilton Beach/ followed, including the following: Proctor-Silex, Inc. may cause injuries. 1. Read all instructions. 8. Do not use outdoors. 2. Do not touch hot surfaces. Use handles 9. Do not let cord hang over edge of or knobs. table or counter, or touch hot surfaces, 3. To protect against electrical shock do including the stove. not immerse
ملخص المحتوى في الصفحة رقم 3
Parts and Features Traditional Slow Cooker Features 1. Glass Lid 4. Control Knob 2. Crock 5. Power Indicator Light 3. Recipe Nametag 6. Base (also see inset) Recipe Nametag Lid Rest Spill-Resistant Travel Features NOTE: When traveling with the slow cooker, make sure that the clips are securely snapped in the locking position. 1. Clip Hook 4. Lid Gasket 2. Stainless Steel Wire Clip 5. Carry Case (available on select models) 3. Clip Finger Latch CARRY CASE ON SELECT MODELS ONLY 3
ملخص المحتوى في الصفحة رقم 4
Parts and Features (cont.) Crock Capacity How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the cooking vessel can hold if it is filled to the rim. However, in order to avoid food boiling over and spilling, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the listed capacity of your cooking vessel. For example, if your slow cooker is labeled as a 6-quart slow cooker, your best results will be achiev
ملخص المحتوى في الصفحة رقم 5
If You’ve NEVER Used a Slow Cooker Cooking in a slow cooker is easy but You’ll soon be convinced that a slow different from conventional methods. cooker is a necessity. There are also Take a few minutes and read “How to many slow cooker recipe books avail- Use” and “Tips for Slow Cooking.” able in the library or book store. If you have any questions, call our toll-free customer service number. We’ll be glad to help. If You’ve Used a Slow Cooker Before You are probably ready to develop new Our s
ملخص المحتوى في الصفحة رقم 6
Tips for Slow Cooking • If cooking soups or stews, leave a • The cover of the slow cooker does 2-inch space between the top of the not form a tight fit on the cooking cooking vessel and the food so that vessel but should be centered on the the recipe can come to a simmer. cooking vessel for best results. Do not remove the glass lid • Many recipes call for cooking all day. unnecessarily—this results in major If your morning schedule doesn’t heat loss. Do not cook without glass allow time to pre
ملخص المحتوى في الصفحة رقم 7
Adapting Recipes Some ingredients are not suited for meat with a high fat content, place extended cooking in the slow cooker. thick onion slices underneath, so the Pasta, seafood, milk, cream, or sour meat will not sit and cook in the fat. cream should be added 2 hours before Some recipes call for browning the serving. Evaporated milk or condensed meat before slow cooking. This is only soups are perfect for the slow cooker. to remove excess fat or for color; it is Many things can affect how qu
ملخص المحتوى في الصفحة رقم 8
Recipes Jambalaya 1 1 ⁄2 pounds (675 g) boneless, skinless chicken breast, cut into 1-inch (2.5 cm) cubes 1 pound (450 g) sausage, cooked 2 (28-ounce/795 g) cans tomatoes, crushed 1 cup (250 ml) onion, chopped 1 cup (250 ml) green pepper, chopped 1 cup (250 ml) chicken broth 1 ⁄2 cup (125 ml) white wine 2 teaspoons (10 ml) oregano 2 teaspoons (10 ml) parsley 1 teaspoon (5 ml) salt 2 teaspoons (10 ml) seasoning 1 1 ⁄2 pounds (675 g) shrimp, cooked 2 cups (500 ml) quick cooking rice Combine all in
ملخص المحتوى في الصفحة رقم 9
Sweet & Pungent Meat Balls 5 pounds (2,250 g) frozen cooked meatballs 2 (12-ounce/375 ml) jars grape jelly 2 (12-ounce/375 ml) jars currant jelly 2 (12-ounce/375 ml) bottles chili sauce 2 (12-ounce/375 ml) bottles cocktail sauce Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low – 6 hours OR High – 4 hours. Makes: 5 quarts (4.7 L). German-Style Pot Roast 3 ⁄4 cup (175 ml) cider vinegar 1 ⁄4 cup (60 ml) ketchup 1 ⁄2 cup (125 ml) chopped onion 1 teaspoon (5 ml) chopped g
ملخص المحتوى في الصفحة رقم 10
Mixed Italian Bean Casserole 3 16-ounce/500 ml cans red kidney beans, drained 3 16-ounce/500 ml cans chick peas (garbanzo beans), drained 3 16-ounce/500 ml cans cannellini beans, drained 3 16-ounce/500 ml cans great northern beans, drained 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) garlic powder 1 teaspoon (5 ml) Italian seasonings 2 1-ounce/25 g envelopes dry onion soup mix Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low – 6-8 hours OR High – 4-5 hours. Makes 5
ملخص المحتوى في الصفحة رقم 11
Chili 1 1 ⁄2 pounds hot Italian sausage, removed from casings 1 1 ⁄2 pounds lean ground beef 1 medium onion, chopped 3 2 ( /4 oz) envelopes chili seasoning mix 2 (16 oz) cans kidney beans, drained 2 (14 oz) cans diced tomatoes 2 (6 oz) cans tomato paste 2 (15 oz) cans chicken broth Crumble sausage and ground beef into large skillet. Add onion. Over medium high heat, partially cook sausage, ground beef and onion. Place cooked meat mixture in crock. Add remaining ingredients. Cover and cook: Low –
ملخص المحتوى في الصفحة رقم 12
Savory Roast Beef Sandwiches 5 pounds boneless beef chuck roast 1 ⁄3 cup soy sauce 2 tablespoons brown sugar 2 teaspoons salt 2 teaspoons ground ginger Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and ginger and pour over beef. Cover and cook: Low – 6 hours OR High – 3 hours. Serve on sandwich rolls. Makes 6 to 12 servings. Maple-Baked Beans 8 (15 oz) cans pork’n beans 1 ⁄2 cup chopped onion 1 ⁄2 cup maple syrup 4 teaspoons dry mustard 10 slices bacon, cooked and
ملخص المحتوى في الصفحة رقم 13
Customer Service If you have a question about your slow cooker, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your slow cooker. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: _________________ This warranty applies to products purchased in the U.S. or Canada. LIMITED WARRANT
