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BUILT-IN DUAL FUEL DOUBLE OVEN
for residential use only
Models: DEBIGE 2440 SS
DEBIGE 2440 E
DEBIGE 2440 W
• USERS OPERATING INSTRUCTIONS
• INSTALLATION ADVICE
• IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure th
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WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. ✓ Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ✓ WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to your- self or to others in the event that doubts should arise relating to its operation. This appliance must be used only for the ta
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USER INSTRUCTIONS IMPORTANT PRECAUTIONS AND RECOM- MENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a pro- fessionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol . ✓
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✓ Stand away from the oven when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes. ✓ Never clean the double oven with a high-pressure steam cleaning device, as it may provoke a short circuit. ✓ This appliance is intended for use in your household. Never use the appliance for any other purpose! ✓ If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made
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control panels Fig. 1.1 1 2 4 5 6 3 Fig. 1.2 7 CONTROL PANELS (Fig. 1.1 - 1.2) CAUTION: 1. Gas oven thermostat knob (Lower gas oven) Gas appliances produce heat and humidity in the environment 2. Gas oven light control knob (Lower gas oven) in which they are installed. 3. Cooling fan failure warning light (Lower gas oven) 4. Electric oven function selector knob (Upper electric oven) Ensure that the cooking area is well ventilated following nation- 5. Electric oven temperature selector knob
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WARNING VERY IMPORTANT NOTICE When the cooling fan failure warning light is OFF the cooling fan Operate the ovens as motor is correctly operating. per instruction manual. Both the ovens can be used. 1. Close the supply line When the cooling fan failure warning light is lighted this indicates manual shut-off valve. the malfunctioning of the cooling fan motor. Disconnect the oven from the gas mains and Shut-off valve "close" position contact the After-Sales Service. The lower gas oven cannot b
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electronic clock/end cooking timer ELECTRONIC CLOCK (fig. 2.1) The electronic alarm is a device which groups the functions of 12 hours clock with illu- minated display and 10 hours alarm. Upon immediate connection of the oven or after a blackout, 12•00 will flash on the dis- play. To set the hour it is necessary to push the button and then, within 7 seconds, the or button until you have set the exact hour. An energy black-out makes the clock go to zero. SET TIME OF DAY Push button and then,
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how to use the lower gas oven GENERAL FEATURES The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven (11000 BTU/hr) b) Broil burner, mounted on the upper part of the oven (7000 BTU/hr). USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: – Furnish the interior of the oven by placing the wire racks as described at chapter ATTENTION: the oven becomes “Cleaning and maintenance”. very hot during operation. – Insert shelves and t
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IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this opera- tion. 2) Lightly press and turn the thermostat knob anti-clockwise (fig. 3.2) to max position Fig. 3.2 . 3) Pre
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IGNITION OF THE BROIL BURNER The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob clockwise to the position (fig. 3.4). 3) Press the knob right down to prime the electric ignition. Keep the knob pressed. In case of power cut, press the knob and put a lighted match to the right
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1° STEP Do not use 2° STEP Broiling level 3° STEP Oven cooking level 4° STEP Oven cooking level Fig. 3.7 BROILING Very important: the broil burner must always be used with the oven door closed. – Position the shelf on the second level from the top (fig. 3.7). –Turn on the broil burner, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed. – Place the food to be cooked above the broiler pan. – Introduce the broiler pan (fig. 3.8) in the ove
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how to use the upper electric oven GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an opera- tional point of view. In fact, it is possible to insert 4 different programs to satisfy every cooking need. The 4 positions, thermostatically controlled, are obtained by 3 heating elements which are: - Lower element 1000 W - Upper element 650 W - Broil element 1650 W USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: - Furnis
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FUNCTION SELECTOR KNOB (fig. 4.2) Rotate the knob clockwise to set the oven to one of the following functions: OVEN LIGHT By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity (15W). The oven light will operate on all selected functions. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature can be regulated between and position (see “TEMPERATURE SET
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BROILING The infra-red broil heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature selector knob can be regulated between and position (see “TEMPERATURE SETTING TABLE”). We suggest to set the temperature selector knob on position. For correct use see chapter “VENTILATED BROILING AND BROILING”. Recommended for: Intense broiling action for cooking with the infra-red element, browning, crisping, “au gratin”, toasting, etc. Always bro
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st nd rd 1 , 2 , 3 STEP Do not use th th 4 , 5 STEP Broiling level th th th 6 , 7 , 8 STEP Oven cooking level Fig. 4.3 VENTILATED BROILING AND BROILING Very important: the broil or ventilated broil must always be used with the oven door closed. • Position the shelf on the fourth or fifth level from the top (fig. 4.3). • Set the function selector knob to: - for broiling with infra-red rays and fan; the hot air completely envelops the food that is to be cooked. - for traditional broiling
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cleaning and maintenance GENERAL RECOMANDATION WARNING ✓ Important: Before any operation of cleaning and maintenance disconnect the VERY IMPORTANT appliance from the electrical supply. Before any operation of maintenance ✓ It is advisable to clean when the appliance is cold and especially for cleaning the disconnect the appliance from the enamelled parts. electrical mains supply. ✓ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ✓ Avoid using cleanin
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UPPER ELECTRIC OVEN ACCESSORIES INSTALLATION AND REMOVAL – Hang up the wire racks “A” on the upper oven walls (fig. 5.1). – Slide in, on the guides, the shelf etc. (fig. 5.2). Do not use the first three steps from the top. The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – Position the broiler pan above the oven shelf. –To dismantle, operate in reverse order. Do not use these 3 steps 1 Safety 2 3 catch A Fig. 5.1 Fig. 5.2 LOWER GAS
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OVEN DOORS The internal glass of the oven doors can be easily removed for cleaning by unscrewing the two fixing screws (figs. 5.5 - 5.6). Do not store flammable material in the ovens. Fig. 5.6 Fig. 5.5 REMOVING THE OVEN DOORS To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge (fig. 5.7). – Grip the door
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DO’S AND DO NOT’S • Do always broil with the oven door closed. • Do read the user instructions carefully before using the oven for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven. • Do not allow childr
