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Recipe
Booklet
Reverse Side
INSTRUCTION BOOKLET
®
Cuisinart Classic Toaster Oven Broiler
TOB-50BC
G IB-7332
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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CONTENTS IMPORTANT SAFEGUARDS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 . .W .h .e . n u . s .in .g a . .n e . . lectrical appliance, basic safety precautions should always be followed, including the following: Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . 3 . . . . . . . . . . Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . . . 1 . . . Read . . . . all . instructions . . . . . . Features a
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SAVE THESE INSTRUCTIONS 13 . T o avoid burns, use extreme caution when removing tray or disposing of hot grease . Please read and keep these instructions handy . These instructions will ® help you to use your Cuisinart Toaster Oven Broiler to its fullest so that 14 . When not in use, always unplug the unit . Do not store any you will achieve consistent, professional results . materials other than manufacturer’s recommended accessories in this oven . 15 . Do not place any of the follow
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10 9 FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE INTRODUCTION ® 1 2 3 4 6 5 You’ll love how easily our Cuisinart Classic Toaster Oven Broiler does Broiling pan & drip tray everything from breakfast toast to family meals . Toast 6 slices of bread, bagels or muffins, or bake or broil a family-sized entrée . This countertop 11 oven is big enough to handle many of your everyday full-size oven tasks . We’ve simplified the controls to make the whole process easier than ever . Check ou
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BEFORE Th E FIRST USE USE AND CARE Place your oven on a flat surface . Unwind the power cord . Check that the crumb tray is in place and that there is nothing in the oven . Plug power cord into the wall outlet . Before using your oven, move it two to four inches away from the wall or from any objects on the countertop . Do not use on heat-sensitive Broil surface . When broiling, add approximately ¼ cup water to the bottom of the broiling pan to reduce sizzling and splattering . Place the broi
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When the toasting cycle is finished, the oven will beep 5 times and turn IMPORTANT off . If you wish to stop the toasting cycle before it is finished, simply press the Stop button . The toaster oven broiler will cancel your toast After cooking greasy foods and after your oven has cooled, always cycle . clean top interior of oven . If this is done on a regular basis, your oven Important: The oven rack must be in rack position B as indicated in the will perform like new . Removing the greas
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prepared muffin cups . Top each in the center with about ¾ teaspoon RECIPES jam or marmalade . Sprinkle muffins with the sugar/cinnamon mixture . Bake in toaster oven for 18 to 20 minutes, rotating the muffin tin after approximately 9 minutes . Turn out onto a rack and cool for at least 5 to 10 minutes (the jam will be hot enough to burn) before serving . Jammy Muffins Nutritional information per muffin: Get your ingredients all ready to mix the night before – combine dry Calories 138 (9% fr
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In a small mixing bowl, combine the flour, cornmeal, brown sugar, wheel, cut the sheet in half crosswise, then cut each piece into eight cream of tartar, baking soda and salt; stir to combine and completely strips, 6 x ½ inches each . Twist each strip 3 to 4 times; pinch ends to break up any lumps in the brown sugar . seal . Place on a tray and refrigerate for at least 30 minutes . In a 1-cup glass measure combine the egg, milk and melted cooled Ten minutes before baking, place the rack in po
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listed, ending with the shredded cheese . Place in the oven and broil parsley, green onion, mayonnaise and half the cheese . Stir gently to until cheese is bubbly, about 4 minutes . Serve immediately . combine . Divide crab mixture evenly among the four toasted English muffin Nutritional information per serving (made with lowfat cheese): halves and spread evenly . Sprinkle each with ¼ of the remaining Calories 543 (40% from fat) • carb. 43g • pro. 39g • fat 25g • sat. fat 1g cheese . Arrange
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Toast bread on medium setting (or to taste) . Reserve . Place the yogurt, mustard, olive oil, shallot, dill weed, sugar, ½ Preheat toaster oven to 400°F . Line baking pan with foil . In small bowl, teaspoon salt, and 1⁄4 teaspoon pepper in a medium bowl . Stir with a combine mayonnaise, mustard, parsley, tarragon, and pepper; mix well . whisk to blend . Let stand 30 minutes or longer to allow flavors to Spread mayonnaise mixture on one side of each slice of toasted bread . develop . The sauce
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Remove from oven, drizzle with lemon juice and sprinkle with remaining Oven Baked Scampi chopped parsley . Serve with additional lemon wedges . Serve over linguine cooked al dente, or with crusty bread to dip in the sauce . Nutritional information per serving (3 servings): Calories 366 (47% from fat) • carb. 11g • pro. 34g • fat 19g • sat. fat 6g • chol. 316mg • sod. 526mg • calc. 96mg • fiber 1g Makes 2 to 3 servings 1 pound large (21-30 count) shrimp 2 tablespoons unsalted butter, melted
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Place the rack in position A and preheat toaster oven to 350º F . Lightly bun, roll, or English muffin with desired condiments and coat a 6-cup loaf pan (8½ x 4½ x 2½ inches) with cooking spray . Heat accompaniments such as lettuce, sliced tomato, onion, etc . the oil in a 10-inch skillet over medium heat . Add the mushrooms, *Times will be dependent on temperature and thickness of meat . Test carrot, celery, onion and garlic . Cook until tender, 4 to 5 minutes . Add with an instant-read the
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In a small bowl, combine the cumin, sugar, salt, thyme, pepper and Teriyaki Glazed Chicken Breasts cayenne; blend . Rub the spice mixture evenly on the meat . Place on a non-metallic plate, cover with plastic wrap and refrigerate until 20 Make the teriyaki marinade ahead and have it on hand . Serve with rice minutes before cooking . The spice rub may be put on the meat up to 24 and steamed fresh vegetables . hours before cooking . The longer it is on the meat, the more intense the Makes 4
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Nutritional information per serving: to roast for another 20 to 25 minutes . (Internal temperature of the Calories 348 (8% from fat) • carb. 20g • pro. 55g • fat 3g • sat. fat 1g chicken should be 170ºF when tested in the breast, and 180ºF when • chol. 132mg • sod. 2870mg • calc. 49mg • fiber 0g tested in the dark meat; juices should run clear . ) Turn off oven and remove the chicken to a platter . Let stand 10 to 15 minutes before carving . Cover loosely with foil if desired (but skin will
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4 9-inch flour tortillas (can use flavored such as sun-dried Oven Roasted BBQ Baby Back Ribs tomato) guacamole, sour cream and salsa for garnish Makes 2 to 4 servings Place the rack in position B and preheat toaster oven to 350ºF . Spray a cooking spray 7x11-inch baking dish with cooking spray, or coat with olive oil . 2 racks pork baby back ribs, about 8 ribs each In a medium nonstick skillet, heat half the olive oil over medium heat . (1¾ to 2 pounds total) Add the shredded zucchini
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15 minutes before slicing . Slice the tenderloin crosswise into thin slices Asian 5-Spice Pork Tenderloin and serve with sauce . Makes 4 to 6 servings *Can be found in most well-stocked grocery stores or in any Asian grocery store . 2 tablespoons light soy sauce 2 tablespoons brown sugar Nutritional information per serving (6 servings): 1 tablespoon hoisin sauce Calories 166 (29% from fat) • carb. 6g • pro. 22g • fat 5g • sat. fat 1g 1 tablespoon dry sherry or mirin • chol. 58mg • sod. 706mg
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Twice Baked Sour Cream h erb Roasted Sweet Potato Wedges & Chive Potatoes Sweet potatoes are one of the most nutritious vegetables – and they are delicious when roasted with olive oil and herbs . Makes 4 servings Makes 2 to 4 side dish servings 4 Idaho or russet potatoes, about 7-8 ounces each cooking spray ¹⁄3 cup lowfat milk 2 sweet potatoes, about 1 pound total 1 tablespoon + 1 teaspoon unsalted butter 1 tablespoon extra virgin olive oil ½ cup sour cream or lowfat sour cream ½ teaspoon dry
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of aluminum foil with cooking spray and cover dish loosely, sprayed Savory Fontina & side down . Prosciutto Bread Pudding Using rack position A, preheat toaster oven to 375°F . Bake covered bread pudding for 50 to 55 minutes . Uncover and bake for an additional A great side dish, brunch dish, or even supper when served with a 15 minutes . Let rest 10 minutes before serving . green salad . Nutritional information per serving (based on 8 servings): Makes 6 to 8 servings Calories 480 (28% fro
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Place the rack in position B and preheat toaster oven to 400ºF . Brush ¼ teaspoon freshly ground pepper an 8x11-inch oval or 8x8-inch square baking dish with olive oil . ¼ cup freshly grated Reggiano Parmasiano In a 12-inch nonstick fry pan, heat the 1½ tablespoons olive oil over moderately low heat . Add the onions and cook, stirring occasionally, Preheat the toaster oven to 350ºF . until they are translucent, about 5 minutes . Remove from the heat and Trim the ends of the zucchini . Cut in
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the orzo/vegetable mixture . The recipe may be done ahead to this point, Orzo-Stuffed Squash covered and refrigerated . This is a perfect complement to grilled meats or seafood, or a delicious Place the rack in position A and preheat toaster oven to 400ºF . Lightly vegetarian entrée . coat an 11x7-inch baking dish with cooking spray . Arrange the stuffed squash in the baking dish . Bake until the squash are golden brown and heated through, 20 to 25 minutes . Serve hot . Makes 4 servings co
