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INSTRUCTION & RECIPE BOOKLET
Egg Central CEC-10
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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11. To avoid damage to cord and possible fire IMPORTANT or electrocution hazard, do not let cord contact hot surfaces, including a stove. SAFEGUARDS 12. Do not place on or near a hot gas or When using an electrical appliance, basic safe- electric burner, or in a heated oven. ty precautions should always be followed: 13. Extreme caution must be used when 1. READ ALL INSTRUCTIONS. moving an appliance containing hot oil or other hot liquids. 2. Unplug from outlet when not
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6. Remove any protective or promotional NOTICE labels from your Egg Central appliance and This appliance has a polarized plug (one prong other parts. is wider than the other). As a safety feature, this plug will fit into a polarized outlet only one way. TABLE OF CONTENTS If the plug does not fit fully into the outlet, Important Safeguards................... 1 reverse the plug. If it still does not fit, contact a Unpacking Instructions ................. 2 qualified electrician. Do not at
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to pierce eggs to prevent the shells from DO NOT submerge base of unit in water or cracking while cooking. liquid. Base can be wiped clean with a NOTE: PIERCING PIN IS ExTREmEL y damp cloth. Please refer to the Cleaning SHARP – USE CAUTION WHEN Instructions page 6, section for more information. REmOvING PROTECTIvE COvER. 2. Thoroughly dry all removable parts and 11. BP A Free (not shown): All materials that come in contact with food are BPA free. place next to the unit, or s
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matically turn on again if the switch is not OPERATING manually moved to the OFF position. INSTRUCTIONS 11. Remove eggs immediately and run under cold water to prevent overcooking. FOR HARD, mEDIUm AND SOFT 12. Eggs are now ready to serve. COOKED EGGS 1. Place Egg Central appliance on a clean, To Cook more Eggs dry surface. 1. If you notice any mineral buildup on the 2. Remove lid and all other removable parts. heating plate after cooking, moisten a 3. Decide how you want to co
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10. When liquid is completely evaporated, the audible tone will sound and indicator light eggs will be poached. NOTE: 1–4 eggs will turn off. cook in approximately 9½ minutes. 12. Slide power switch to the OFF position. 11. When cooking is complete, a continuous NOTE: Once the unit cools off, it will audible tone will sound and indicator light automatically turn on again if the switch is will turn off. not manually moved to the OFF position. 12. Slide power switch to the OFF posit
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Alternatively, you can place the eggs in a on page 9. Be creative and use your favorite large bowl of ice water. fillings. Start with 3 eggs, 2–3 tablespoons of milk or water, and then up to 3 table- • T o peel har d cooked eggs easily , r oll gently spoons of any vegetables, cheese and/or on the counter using the palm of your hand seasonings that you wish. to crack. Begin peeling from the larger end. • The omelet pan is for mor e than just • Har d cooked eggs
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gg e salaD RECIPES This basic egg salad is great for sandwiches. It can be “dressed up” by DevileD ggs e adding chopped green onion or shallot, The quintessential hors d’oeuvr e. chopped pickles, chopped sun-dried Makes 20 servings tomatoes or chopped fresh herbs. 10 lar ge hard-boiled eggs, cooled just Makes about 3 cups enough to handle* 10 hard cooked eggs, 1 ⁄3 cup mayonnaise completely cooled 1¼ teaspoons Dijon mustard 1 stalk celery, about 4 inches, 1¼ teaspoons fresh
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3. Add the remaining ingredients, stir gently to 2 English muf fins, split and toasted combine. Taste and adjust seasonings as ½ cup hollandaise sauce desired. (recipe on this page) 1. In large sauté pan, heat the oil over medium Nutritional information per serving (½ cup): heat. Add the spinach, a little bit at a time. Calories 256 (81% from fat) • carb. 1g Cook until bright and just wilted. Keep • pro. 11g • fat 23g • sat. fat 5g • chol. 317mg warm. • sod. 349mg • calc. 50mg •
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2. Once thickened, slowly whisk in the melted pinch kosher salt butter until completely combined. Stir in pinch freshly ground black pepper spices. If sauce is too thick, thin out with 1 tablespoon goat cheese, crumbled some water or extra lemon juice. 2 teaspoons grated Parmesan 3. Use immediately . Pepper and Onion Nutritional information per serving: nonstick cooking spray Calories 128 (94% from fat) • carb. 0g • pro. 1g 3 large eggs • fat 13g • sat. fat 8g • chol. 122mg • sod. 1
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Nutritional information per omelet (plain): 1 lar ge egg Calories 243 (58% from fat) • carb. 4g • pro. 21g ½ teaspoon pure vanilla extract • fat 15g • sat. fat 5g • chol. 563mg pinch table salt • sod. 337mg • calc. 152mg • fiber 0g 1 tablespoon granulated sugar Nutritional information per omelet 2 – 3 tablespoons semisweet (cheese and chives): chocolate chips Calories 301 (61% from fat) • carb. 4g • pro. 24g 1. Lightly coat the omelet pan with nonstick • fat 20g • sat. fat 8g
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WARRANTy Please pay by check or money order. (California residents need only supply proof of THREE-yEAR LImITED purchase and should call 1-800-720-0190 for shipping instructions). WARRANTy NOTE: For added protection and secure han- This warranty is available to consumers only. ® ® dling of any Cuisinart product that is being You are a consumer if you own a Cuisinart returned, we recommend you use a traceable, Egg Central appliance that was purchased at insured delivery service. Cuisina
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BEFORE RETURNING yOUR CUISINART PRODUCT If you are experiencing problems with your ® Cuisinart Egg Central appliance, we suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the product for servicing. Often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servic- ing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location. ® Your
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NOTES 13
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NOTES 14
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Food Blenders Griddlers Cookware Tools and Processors Gadgets Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances, cookware, tools and gadgets. www.cuisinart.com ©2012 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 12CE131512 A IB-11244
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Starlite Electronic Pre-Press System Version No.: CEC10 IB-11244 Size: 127mm(W)X178mm(H) Material Cover: 157GSM MATT ARTPAPER Inside: 120GSM GLOSS ARTPAPER Coating: Gloss Varnishing in cover Color : Cover: 4C + 1C(Black) Inside: 1C +1C(Black) Date: 2012-07-13 Co-ordinator: Astor_You/ Scias Liu Client: L0090 Starlite No: 189825IBS Proof: 1st Handled By: P000747 Cyan Magenta Yellow Black 5 10 20 30 40 50 60 70 80 90 100 5 10 20 30 40 50 60 70 80
