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8-Cup Rice Cooker &
Food Steamer
Instruction Manual
www.AromaCo.com ARC-928S
Arrocera y vaporera de
8 tazas
Manual de instrucciones
ARC-928S
www.AromaCo.com
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Congratulations on your purchase of the 8-Cup Rice Cooker and Food Steamer. ® Aroma has simplified the art of cooking perfect, fluffy rice down to the push of a button. Just add the desired amount of rice, the appropriate amount of water and turn it on. The machine will automatically switch to warming mode when the rice is done. This versatile appliance can also simmer soups and stews; it will even make a cake! This rice cooker also comes equipped with a steam tray, making it ideal for healthy,
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IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions 13. Extreme caution must be used when carefully before first use. moving the appliance containing 2. Do not touch hot surfaces. Use the hot water or other liquids. handles or knobs. 14. Do not touch, cover or obstruct the 3. Use only on a level, dry and heat- steam vent on the top of the rice resistant surface. cooker as it is extr
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SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b. The longer cord should be arranged so that it will not drape over the counter top or tab
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PARTS IDENTIFICATION 2 3 1 4 COOK W ARM 5 6 Control Panel 9 WARM COOK 8 7 11 1. Safety-locking lid 10 2. Handle 3. Steam vent 4. Condensation collector 5. Control panel 6. Rice cooker base 7. Power switch 8. Warm indicator light 9. Cook indicator light 10. Inner pot 11. Steam tray 12. Measuring cup 13 13. Rice paddle 12 3 IDENTIFICACION DE LAS PARTES 3 2 13 4 COOK WARM 5 1 Panel de Control 6 COOK WARM 7 8 1. Base de la olla arrocera 9 2. Tapa 10 3. Mango 4. Colector de la condensación 5. Panel d
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USING YOUR RICE COOKER Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash lid, steam vent and accessories in warm, soapy water. Rinse and dry thoroughly. 5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth. • Do no
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USING YOUR RICE COOKER 9. The rice cooker will remain in keep warm mode until it is unplugged. Be sure to unplug the cord from the wall outlet when not in use. * It is important that the outside surface of the inner pot is completely clean and dry before it is placed into the rice cooker. Water, food or other substances on the pot will come into contact with the heating element and may cause damage to the product. Helpful Hints 1. Rinse rice before placing it into the inner pot to remove excess
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USING YOUR RICE COOKER To Cook Soups and Stews: 1. Add ingredients to inner pot and place pot in rice cooker. 2. Press down on the power switch The “COOK” light will illuminate. 3. Allow soup to cook/warm until ready, stirring often. 4. When soup is finished cooking, lift up the power switch to use keep warm mode. The “WARM” light will illuminate. 5. The rice cooker will remain in keep warm mode until it is unplugged. Be sure to unplug the unit from the wall outlet when it is not in use. Helpful
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USING YOUR RICE COOKER To Steam Food And Cook Rice Simultaneously: One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious all-in-one meals. 1. Place the desired amount of rice and appropriate amount of water into the inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to cook more than 6 cups (uncooked) of white rice (4 cups if using brown rice) while using the steam tray simultaneously.
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COOKING GUIDE White Rice/Water Measurement Chart: WHITE RICE WHITE RICE APPROX COOKED UNCOOKED WATER WITH WATERLINE RICE YIELD RICE MEASURING CUP INSIDE POT 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Line 8 16 Cups Brown Rice/Water Measurement Chart: BROWN RICE WATER WITH MEASURING UNCOOKED APPROX COOKED RICE YIELD CUP RICE 2 Cu
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COOKING GUIDE Cooking Time Chart: BROWN RICE WHITE RICE COOKING TIME UNCOOKED CUPS COOKING TIME UNCOOKED CUPS 2 Cups 30-35 Min 2 Cups 30-35 Min 3 Cups 32-37 Min 3 Cups 32-37 Min 4 Cups 34-39 Min 4 Cups 38-43 Min 5 Cups 38-43 Min 5 Cups 42-47 Min 6 Cups 40-45 Min 6 Cups 48-53Min 7 Cups 41-46 Min 7 Cups N/A 8 Cups 43-48 Min 8 Cups N/A Cooking times are approximate. This table is for reference only. Possible variations in cooking times may be caused by one or more of the following factors: • Variat
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COOKING GUIDE VEGETABLE STEAMING CHART: V VE EG GE ET TA AB BL LE E A AM MO OU UN NT T2 2O OF F2 2W WA AT TE ER R S ST TE EA AM MIIN NG G2 2T TIIM ME E Asparagus 1/22Cup 102Minutes Bean2Sprouts 1/22Cup 52Minutes Broccoli 1/42Cup 52Minutes Cabbage 12Cup 152Minutes Carrots 12Cup 152Minutes Cauliflower 12Cup 152Minutes Corn 12Cup 152Minutes Eggplant 1-1/42Cup 202Minutes Green2Beans 12Cup 152Minutes Peas 1/22Cup 102Minutes Spinach 1/22Cup 102Minutes Squash 1/22Cup 102Minutes String2Beans 12Cups 102M
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COOKING GUIDE MEAT STEAMING CHART: Amount of Safe Internal Meat Steaming Time Temperature Water Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Medium = 15 Min. 2-1/2 Cups Medium-Well = 20 Min. 160º Beef Well = 23 Min. NOTE 1. Steaming times may vary depending on the cut of meat being used. 2. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the i
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HOW TO CLEAN Always unplug unit and allow to cool completely before cleaning. 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. 2. Rinse and dry thoroughly. 3. Repeat process with steam tray and other provided accessories. 4. Wipe the underside of the lid with a warm, damp cloth. Dry with a soft cloth. 5. Wipe the body of the rice cooker clean with a damp cloth. . • Do not use harsh abrasive cleaners, scouring pads or products that are not considered
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TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard If your rice is dry or hard/chewy when the rice after cooking. cooker switches to keep warm mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the “POWER SWITCH”. When rice cooker swi
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ABOUT RICE Courtesy of the USA Rice Federation For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer. Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods. Nearly 88% of rice consumed in the U.S.
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ABOUT RICE Courtesy of the USA Rice Federation For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer. Did You Know? • Rice is the primary dietary staple for more than half of the world’s population. • U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California. • Rice contains no sodium, cholesterol, trans fats or glu
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LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $11.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, pl
