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INSTALLATION &
OPERATION MANUAL
MODELS EF3, EF4, & EF5 ECONOFRY
GAS FRYERS
MODELS
EF3 ML-52099
EF4 ML-114943
EF5 ML-114944
Model EF3
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502)778-2791
FORM 31052 (1-98)
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IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GA
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Installation, Operation and Care of MODELS EF3, EF4 & EF5 ECONOFRY GAS FRYERS KEEP THESE INSTRUCTIONS FOR FUTURE USE GENERAL Your Vulcan-Hart Gas Fryer is produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. INSTALLATION Before installing the fryer, verify that the type of gas (natural or p
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LOCATION The equipment area must be kept free and clear of combustible substances. Minimum clearance from combustible construction is 6" (152.4mm) from the sides and 6" (152.4mm) from the back of the fryer; minimum clearance from non-combustible construction is 0" from the sides and back of the fryer. There must be at least 16" (406.4mm) clearance between the fryer and any open top flame units. Adequate clearances for servicing and proper operation must be allowed. Install the fryer in an area
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STRAIN RELIEF FITTING FOR GAS LINE THIS SIDE ONLY. (To be supplied by others.) PL-51194 Fig. 1 GAS CONNECTIONS All gas supply connections and any pipe joint compound must be resistant to the action of liquefied petroleum gases. The gas inlet is located at the lower left rear. Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer. 1 The gas supply line must be at least the equivalent of /2" (12.7mm) iron pipe. If using the optional quick- 3 3 1 disconnect flex h
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LEVELING THE FRYER Once gas connections have been made, place a spirit level on top of the fryer. Adjust the legs to ensure that the fryer is level front-to-back and side-to-side in the final installed position. FLUE CONNECTIONS Adequate ventilation must be provided and must comply with NFPA Standard #96 (latest edition), and with local codes. Never make flue connections directly to the fryer. The fryer must be located under a hood which has an adequate connection to an exhaust duct. The hood
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OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK. Tank warranty may be voided by improper operation. Turn gas valve off when draining or filling. FILL FRY TANK WITH LIQUID SHORTENING CAUTION: Before turning the burners on, the fry tank must be filled with liquid shortening. If this is not done, the tank walls can be dama
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LIGHTING THE PILOT 1. Turn thermostat OFF. Thermostat is located behind the door (Fig. 3). Drain Valve Gas Control Valve Knob Thermostat Knob PL-40677-1 MODEL EF3 Fig. 3 2. Push gas control valve knob and turn to OFF (Fig. 4). Wait 5 minutes for unburned gas to vent. 3. Push and turn gas control valve to the "I" in PILOT (Fig. 5). 4. While still holding knob in, light the pilot with a lit taper. Continue to depress knob until pilot remains lit when knob is released. If pilot does not remain
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TURNING THE FRYER OFF 1. Turn the thermostat OFF. 2. Turn the gas control valve knob so the "I" in PILOT is opposite the INDEX. In this position, the pilot remains lit. 3. To shut off all gas to the system, including the pilot, turn the gas control valve knob to OFF. EXTENDED SHUTDOWN 1. Turn the manual gas shutoff valve OFF. 2. Turn the thermostat knob OFF. 3. Turn the gas control valve knob to OFF. Apply a thin film of cooking oil to the tank interior and the flue housing to inhibit rust. FRY
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SHORTENING LIFE Shortening life may be extended by following these guidelines: • Do not salt foods over the fryer. • Use good quality shortening. • Filter shortening at least daily. • Replace shortening if it becomes poorly flavored. • Keep equipment and surroundings clean. • Set thermostats correctly. • Remove excess moisture and particles from food products before placing in fryer. Add approximately 15% new oil daily. Keep level of shortening at oil level line in fry tank. Add fresh shorteni
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7. With a small amount of warm shortening, flush out scraps and sediment in the fry tank. Drain the tank thoroughly and wipe clean. 8. If it is necessary to clean the tank more thoroughly follow the procedure shown in CLEANING — WEEKLY OR AS REQUIRED. 9. Close the drain valve. 10. Pour the strained shortening back into the vat. 11. Add shortening to the "oil level" line. CLEANING Daily Clean your fryer regularly with a damp cloth and polish with a soft dry cloth. If regular cleaning is n
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MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK. VENT Annually, when fryer is cool, check the flue and clear any obstructions. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this fryer, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the fryer), or Vul
