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DEEP FAT FRYER
MODEL
TMFE15, TMFE30
Installation and
Operation
Instructions
2M-Z3007 Rev. A March 5, 20 2
is a registerd trademark of Toastmaster, A Middleby Company. All rights reserved.
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SAFETY SYMBOLS These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. CAUTION WARNING RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuineToastmaster factory supplied parts relieves the manufacturer of all liability. Toastmaster reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding
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GENERAL INSTALLATION DATA This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. CAUTION Before using your new equipment, read and understand all the instructions & labels associated with the unit prior to putting it into operation. Make sure all people associated with its use understand the units operation &
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OPERATING INSTRUCTIONS CLEAN KETTLE BEFORE USING Take out baskets, push down and hold element catch, located on left side of element housing. Lift up on element lift handle until elements lock in a vertical position, and remove kettle. The kettle can be cleaned in a sink like any other pot or container. ADDING FAT Replace kettle and swing the element down by holding element lift handle and pushing release catch down and holding it there. Lower element. Fryer is now ready for use. Add fat.
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CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED REMEMBER HOT OIL IS DANGEROUS – RESPECT IT! WARNING – INSTALLATION WARNING – MAINTENANCE • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning. that it cannot be tipped over or knocked off its support. A mechanical restraint • If your fryer starts to smoke or boil should be installed to prohibit the fryer abnormally, cut off the power supp
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CARE OF FAT In three to six months you may spend as much A number of commercial devices and materials are for fat as you paid for your kettle. So fat is an item available to aid in eliminating fat impurities. There you want to know all about; how to select it; how to are several excellent models of pressure filters as well as strainer-type filters, which, if used regularly, manage it. The more production you can get from will prolong life of fat. each pound of fat, the more profitable your
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HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° 5-7 Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350° 7-10 Julienne (shoe string) Cut in uniform pieces 1/8” to 1/4” square the long way 350° 3-6 Chips Soak in cold running water
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24 23 22 21 20 19 25 18 17 16 15 26 38 27 13 12 28 29 10 11 30 9 31 32 8 33 7 34 6 5 35 4 36 14 40 3 39 37 2 1 THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO TOASTMASTER. NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED. MODEL: TMFE15 Electric Fryer SK2434 Rev. A 3/15/12 8
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PARTS LIST March 5, 20 2, Rev . A Model: TMFE15, Electric Fryers Fig No Part No Qty Description 1 2R-Y5092 4 BLACK PLASTIC LEG 2 2M-Z13007 1 FACEPLATE TMFE15 3 2E-Y5166 1 CIRCUIT BREAKER 4 2D-301007 1 KETTLE ASSEMBLY 5 E3-Y7254 1 PANEL-BACK 6 2C-2555 8 NUT-ACORN 7 E3-Y5940 2 LOWER ELEMENT CLAMP 8 E3-301043 1 HANDLE-CLAMP ASSEMBLY 9 2C-H1578 8 SCREW-8-32X1 10 E3-9280 1 CLAMP-ELEMENT 11 2N-Z2920 1 ELEMENT 5500 WATT 12 E3-9288 2 BUSHING-SPLIT 13 2R-Z13078 1 KNOB-ELEC FRYER 14 E1-Z1390 1
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34 29 37 30 33 38 32 28 27 31 36 22 23 26 39 21 35 25 19 18 24 17 20 14 16 15 6 13 9 40 41 10 12 7 8 11 5 3 4 2 1 MODEL: TMFE30 Electric Fryer SK2442 Rev. A 3/15/12 0
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PARTS LIST March 5, 202, Rev. A Model: TMFE30, Electric Fryers Fig No Part No Qty Description 1 2R-Y5092 4 BLACK PLASTIC LEG 2 E1-Y5083 1 PANEL, INSPECTION, SMALL 3 E8-Z13102 1 BOTTOM ASSEMBLY 4 2M-Z13098 1 FACEPLATE 5 2E-Y5166 2 SWITCH - 2 POLE 30 AMP 6 E1-115714 2 KETTLE ASSEMBLY, COMPLETE 7 2B-115774 2 BASKET - TWIN, LEFT HANGER (OPTIONAL) 8 2B-115775 2 BASKET - TWIN, RIGHT HANGER (OPTIONAL) 9 2B-Y8847 1 BASKET - HANGER LT 10 2B-Y8846 1 BASKET - HANGER RT 11 2E-Y2849 1 TERMINAL BLOCK
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NOTE 1 ELEMENT HOUSING ASSEMBLY NOTES: B 1. LOOKING TOWARDS REAR OF ELEMENT CONTROL ASSEMBLY. 2. LOOKING TOWARDS REAR OF THE SWITCH. 2 WHITE 1 BLACK A THERMOSTAT B PILOT LIGHT A C HEATING ELEMENT D WIRE NUT (2) C E HIGH LIMIT THERMOSTAT F ON-OFF SWITCH (2 POLE) NOTE: ALL POWER WIRES ARE #12 GAUGE NEMA PLUG NUMBER 6-30P E CORD:12AWG/3,SJTO 105 C,250V CORDSET ASSY# E3-301044 3 WHITE 4 BLACK RATED SINGLE NOMINAL WATTAGE PHASE AMPS NOTE 2 4130 208V 19.9 5500 240V 22.9 F D BLK 5 BLACK 6 BLACK WHT GRN
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Warranty Statement This warranty is effective on all Toastmaster equipment sold on or after July 1, 2006, and supersedes all previous warranties. Toastmaster warrants equipment that it manufactures to be free from defects in material and workmanship. Toastmaster’s obligation is limited to repairing or replacing, at Toastmaster’s option, without cost to the customer, any part found to be defective, as well as any labor or material expense required to replace the part. Length of Warranty This
