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SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you
purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit’s operati
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S16RW06EM1.qxd 6/8/06 9:47 Page 2 IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS (CONT.) When using electrical appliances, basic safety precautions should always 16. Oven mitts are required when removing a hot LID or SKILLET PAN or to be followed, including the following: remove cooked food from the SKILLET PAN. 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. SAVE THESE INSTRUCTIONS 3. To protect against electrical shock, do not immerse HEATING BASE and
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S16RW06EM1.qxd 6/8/06 9:47 Page 4 KNOW YOUR ELECTRIC SKILLET HOW TO USE YOUR ELECTRIC SKILLET (CONT.) 5. The STEAM VENT allows steam to escape while cooking with the LID in place. CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID. Steam Vent Cool Touch Oven mitts are required when handling the LID or SKILLET PAN. Lid Handle 6. When cooking is complete turn TEMPERATURE CONTROL DIAL to “OFF”. Lid 7. Prior to removing pan from HEATING BASE, turn TEMPERATURE CONTROL DIAL t
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S16RW06EM1.qxd 6/8/06 9:47 Page 6 HOW TO CLEAN YOUR SKILLET TEMPERATURE GUIDE The cooking temperatures listed in this user manual are estimates. Adjust the CAUTION: Skillet is hot: handle carefully. 1. When cooking is complete, turn TEMPERATURE CONTROL DIAL to "OFF" by cooking temperature slightly up or down to achieve the results you prefer. aligning with the POWER INDICATOR LIGHT. Unplug the cord from the outlet and allow skillet to cool before cleaning. FOOD AMOUNT TIME/DIR
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S16RW06EM1.qxd 6/8/06 9:47 Page 8 RECOMMENDED INTERNAL TEMPERATURE FOR MEAT RECIPES FOOD MINIMUM INTERNAL TEMPERATURE APPLE NUT PANCAKES STEAK 145°F (medium rare) 2 tablespoons butter or margarine Dash nutmeg 1 2 ⁄2 cup plus 2 tablespoons all-purpose flour ⁄3 cup milk 160°F (medium) 1 1 ⁄2 teaspoons sugar 1 egg 170°F ( well done) 1 2 teaspoons baking powder ⁄2 cup peeled and finely chopped apple 1 ⁄2 teaspoon vanilla 2 tablespoons chopped pecans or walnuts BURGERS(Ground Beef) 160°F 1 ⁄4 tea
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S16RW06EM1.qxd 6/8/06 9:47 Page 10 RECIPES RECIPES CHEESE AND BACON POTATOES DENVER OMELET 1 1 6 slices bacon ⁄4 cup onion, finely chopped ⁄2 cup diced, cooked ham 3 eggs 1 1 4 large potatoes, thinly sliced with skins on 1 ⁄2 cup (6-ounces) cheddar cheese, shredded ⁄4 cup chopped green bell pepper 2 tablespoons water 1 1 1 can (4-ounces) chopped green chilies ⁄4 cup sliced fresh mushrooms ⁄8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 1 tablespoon butter or margarine ⁄3 cup (1-
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S16RW06EM1.qxd 6/8/06 9:47 Page 12 RECIPES RECIPES EASY BEEF FAJITAS PORK CHOPS WITH SPANISH RICE 1 1 2 to 4 center cut pork chops, about ⁄2-inch thick ⁄3 cup raw long grain rice 1 Juice of 2 limes ⁄2 green or red bell pepper, thinly sliced 1 1 ⁄3 cup chopped onion ⁄2 teaspoon chili powder 2 tablespoons olive oil 4 flour tortillas 1 1 1 1 ⁄4 cup chopped green bell pepper 1 can (14 ⁄2-ounces) whole tomatoes ⁄2 teaspoons ground cumin ⁄2 cup (2-ounces) monterey jack 1 ⁄4 teaspoon salt or chedd
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S16RW06EM1.qxd 6/8/06 9:47 Page 14 RECIPES RECIPES FISH FILLETS WITH LEMON DILL SAUCE STIR-FRY BEEF AND BROCCOLI (CONT.) 1 /4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice Combine remaining soy sauce and sherry with broth, cornstarch, sugar and salt; 1 3 2 green onions, sliced / teaspoon dill weed set aside. Set skillet temperature to 350° F. Add oil and heat 1 minute. Drain 1 2 tablespoons butter or margarine /4 teaspoon salt meat, discarding marinade and add meat to skillet. Stir fr
