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Distributed By:
Masterbuilt Manufacturing, Inc.
1 Masterbuilt Court
TURKEY FRYER WITH TIMER
Columbus, Georgia 31907
Customer Service 1-800-489-1581
MODEL NUMBERS
www.masterbuilt.com
20020107, 20020109, 20020209, 20020407, 20020507
ALL UNITS ARE FOR OUTDOOR USE ONLY
FOLLOWING THESE INSTRUCTIONS WILL ALLOW YOU TO HAVE A SAFE
COOKING EXPERIENCE.
SEE PAGE 18 FOR INSTRUCTION ON HOW TO DEEP FRY A TURKEY.
POTS NOT INCLUDED ON ALL MODELS CHECK PACKAGING FOR DETAILS
LP GAS CYLINDER NOT INCLUDED
T
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OPTIONAL ACCESSORIES DANGER Model - IS35 Model - DF12 12” Thermometer Injecting If you smell gas: Syringe 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, keep away from the appliance and immediately call your fire department. Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury or death. DANGER 1. Never operate this appliance unattended. 2. Never operate this appliance wi
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LIMITED WARRANTY INFORMATION WARNING Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Cooking with Oil or Grease: Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. • Failure to completely thaw and dry foods may cause oil or grease to overflow. When frying with
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FRIED FISH, HOT WINGS & BOILED SEAFOOD WARNING CAJUN-FRIED FISH HOT WINGS • This Outdoor Gas appliance is for outdoor use only and shall not be used in a building, garage, tent or 1 Gallon of Oil 1 gallon vegetable oil any other enclosed area. 4 catfish or red snapper fillets, 1/2- to 3/4-inch 24 chicken wings • Never use or operate this appliance on or under any overhead roof covering (car port), awning, thick (1 to 1 1/4 lbs.) 1 small bottle of hot sauce (your choice) overhang, ap
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HOW TO DEEP FRY STEAKS WARNING • Choose steaks to your desired thickness. • Always perform soapy water test every time you use this appliance. • Season the outside of steaks with Southern Secrets Sizzlin’ Steak Dry Rub Seasoning. • 2 gallons of oil in a 30 qt (28.4L) pot. • Avoid bumping or impact to the appliance to prevent spillage or splashing of hot liquid. STEP 1 - Place steaks on steak rack. • Always disconnect gas cylinder from appliance when not in use. STEP 2 - Bring oil temperature
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WARNING COOKING INSTRUCTIONS FOR VESSELS WITHOUT FILL LINES STEP 1 - Place food product (turkey) on or in the holder (basket). • The use of alcohol, prescription or non prescription drugs may impair the consumer’s ability to properly STEP 2 - Place food product and holder into the empty cooking vessel. assemble or safely operate the appliance. STEP 3 - Fill the cooking vessel with water just until the food product is completely submerged. For large • Do not obstruct flow of combustion and ve
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ASSEMBLY INSTRUCTIONS Using Pot with Drain Valve: READ ALL INSTRUCTIONS AND WARNINGS CAREFULLY BEFORE ASSEMBLY OR OPERATION OF YOUR TURKEY FRYER. Units are sold with and without drain valves: 1. Valve must be in the OFF position before adding oil or water. Drain 2. Secure valve cap onto drain valve. Valve PARTS LIST HARDWARE LIST 3. Oil or water must be below 100ºF (37ºC) before draining. with Cap ITEM NO. QUANTITY DESCRIPTION 1 1 Fryer Head 2 3 Legs CAUTION: Do not drain oil or wate
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Yellow No COOKWARE PARTS LIST Our #1 Asked Question Flame Flame When the cast iron burner burns yellow or not at all, what should I do? ITEM NO. QUANTITY DESCRIPTION FITS MODELS 1 1 Lid ALL MODELS If your burner does not burn, blows out, burns yellow, or there’s a flame inside the venturi, you need to 2 1 30 Qt. Pot 20020107, 20020209, 20020407 3 1 12" Thermometer w/ Clip ALL MODELS check the burner venturi for any obstructions. Dirt dobbers, spiders and other insects will build a nest 4 1 B
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REPLACEMENT PARTS LIST WARNING If oil starts to smoke TURN BURNER OFF. This means the oil has exceeded 400ºF (200°C) and could catch fire. Allow oil to cool to 350ºF (175°C) before relighting burner. ITEM NO. DESCRIPTION FITS MODELS When cooking with oil ALWAYS turn off burner before lowering food into oil. 990000141 Cooker Head Kit 20020107, 20020407, 20020507, 20020209 Relight after food is submerged in the oil. DO NOT TURN BURNER TO A LOW SETTING TO KEEP OIL/GREASE HOT FOR LATER USE.
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REGULATOR TO GAS CYLINDER VALVE CONNECTION Soapy Water Test Warning and Procedures • The Soapy Water Test must be performed each time gas cylinder is connected to appliance or TYPE 1 CONNECTION each time the appliance is used. TO GAS CYLINDER • The Soapy Water Test must be performed outdoors in a well-ventilated area. COUNTER • When performing the Soapy Water Test, always keep fryer away from open flames, sparks, or lit Inspect the hose before each use. CLOCKWISE CLOCKWISE cigarettes
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DEBUT COMIENZO BURNER LIGHTING INSTRUCTIONS 1. Check the regulator to be certain it is in the OFF position before connecting to the gas cylinder. TROUBLESHOOTING GUIDE Perform soapy water test before each use. 2. Open tank cylinder valve. LOW BATTERY GAS FLOW SYMPTOM CAUSE POSSIBLE SOLUTION 3. To start timer operation, push POWER button; both lights will blink once. Burner will not light Not enough gas flow from propane Open propane tank all the way Basse Batterie Flujo el gas Batteria Ba
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BATTERY INSTALLATION SAFE STORAGE & MAINTENANCE Replace batteries when low-battery light is on. Disconnect regulator from tank before installation or replacement. • Before each use of the appliance, check and clean the burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire inside or behind the burner or beneath the appliance. 1. Locate battery cover on timer. 2. Press and slide battery cover off as shown. NEGATIVE • Check the regulator, hose, and burner parts, a
