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HCP
Installation, Operation Manual
2 and 4-Slot Models Operated by a Palm-based PDA
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
Price: $6.00
24-Hour Service Hotline 1-800-551-8633
*8196213*
819-6213
DEC 06
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NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN P
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Table of Contents Installation, Warranty, Parts 1-1 HCP Software Quick Start 2-1 Power Up 3-1 Operational Overview 4-1 Programming Overview 4-4 Entering Passwords Adding Menu Items 5-1 Programming 6-1 Changing from 4 to 2-Slot Operation 6-2 Moving Products from Food Library to Menus 6-2 Setting up Cabinet on Palm 6-2 Saving Cabinets 7-1 Loading Saved Cabinets 7-2 Temperatu
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HCP 1 HCP The Frymaster HCP is a short-term holding device to extend the freshness of a wide variety of cooked products. 1.1 Warranty Statement A. Frymaster L.L.C. makes the following limited warranties to the original purchaser only for this equipment and replacement parts: 1.1.1 Warranty Provisions – Universal Holding Cabinet A. Frymaster L.L.C. warrants all components against defects in material and workmanship for a period of one year. B. All parts, with the excepti
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HCP There are no implied warranties or merchantability or fitness for any particular use of purpose. For international warranty, the above procedures apply, except that the customer is responsible for freight and duty charges. PARTS ORDERING AND SERVICE INFORMATION Parts orders may be placed directly with your local Frymaster Factory Authorized Service Center (FASC)/Distributor. A list of Frymaster FASC/Distributors was included with the cabinet when shipped from the factory. If y
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HCP HCP Software Quick Start Using the HCP software requires food items be established in a food library, menus to be established and cabinet configurations to be set, which are built from the menus. Below is a quick look at this process with references to more detailed instructions and examples elsewhere in the manual. Figure 2: Tap the key icon Figure 2: Using the Add Follow these steps to begin working with (see arrow) and enter and Edit buttons in the the HCP software:
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HCP 3 Power Up ALL ELECTRICALLY OPERATED APPLIANCES MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH NATIONAL ELECTRIC CODE, ANSI/NFPA NO. 70-1990. A. Power Requirements: • Voltage – 208/240 VAC • 2620 Watts @ 208V – 3420 Watts @ 240V • Frequency – 50/60 Hertz • Single Phase • 20 amp Service THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED
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HCP 4 Operational Overview The HCP is available in two and four-slot models. Each slot has a controller, which indicates product and holding time for each of three tray positions within a slot. The controller has a timer button for each tray position, a menu button and a temperature display button. Individual buttons are annotated below. Power Switch IR Lens Timer LEDs Timer button Menu button Temperature button Figure 1 Figure 1 4-1
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HCP 4.1 Cabinet Operation 1. Turn the power switch ON. 2. The displays will light and show LOW TEMP. 3. Press the Menu key to scroll to the desired menu, release the key and immediately press the Temperature key. The chosen menu is locked in. Menu or other setting changes require a Palm Pilot PDA and related software. Programming the cabinet with the Palm is covered in Chapter 4. 4.2 Timer Operation Press the timer key adjacent to the desired slot. The timer counts down from a
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HCP 4.4 Turning Slots OFF Press the Menu key on a slot until Slot Off is displayed. Release the key and immediately press the Temperature key; the choice is locked in. 4.5 Temperature Display Press the Temperature key four times and the temperatures and setpoints will be displayed in this sequence: • Top plate temperature • Bottom plate temperature • Top plate setpoint • Bottom plate setpoint 4.6 Temperature Alarms There are five temperature alarms: • High Temperature
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HCP 4.6.4 Rise-Time Alarm A rise-time alarm indicates the slot temperature failed to reach operating temperature within a preset time after start up. The displayed message is Slot Rise Rate. An audible alarm sounds. Press a timer key to turn off the audible alarm. Service is required to correct a rise-time alarm. 4.6.5 Additional Out of Tolerance Displays HHH in the display indicates a sensor error. Service is required. LLLL indicates a sensor error or a slot below 50°F (10°C). A
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HCP 4.7 Programming Overview A Palm Pilot loaded with the HCP software is available. All programming of the cabinet, except initial default settings, is first entered into a Palm Pilot then beamed into the HCP. Below is an annotated look at the main HCP screens on a Palm Pilot. Programming and use are covered in Chapters 5 and 6. See the Palm Pilot manual for a description of its operation. Menu Food Library Accesses cabinet Contains holding parameters for existing items
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HCP Menu bar Menus Tapping View produces a pull-down Accesses cabinet menu of selections. In configurations for all many cases these menus. items access features also accessible with buttons on the software interface. Cabinet, which is not accessible otherwise, opens a men u for changing the setup of the cabinet from two to four slots. It also provides access to the menu for calibration and readdre ss, features used by technicians.
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HCP Menu Indicates menu on the Palm from which food items are being Cabinet Display selected. It will also be the name of the Shown anytime a cabinet configuration menu is chosen from beamed to the HCP. the Menu pull-down in the top right corner. Food items for slot positions are chosen by tapping on the triangle in each slot window. i This is the preset icon and is tapped to Receive gain access to stored cabinet This is used to con
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HCP 5 Opening the HCP Software Turn the Palm Pilot ON and tap on the software menu item (likely to be All) displayed in the right top corner. A drop-down menu lists groupings of software and other functions. Highlight Utilities by tapping on it. See figure 1. Figure 1: Select the HCP Figure 2: HCP software opens The HCP icon shows on the software from the Palm's Utilities. to its Setup screen.. screen. Tap it. The Setup screen is displayed. See figure 2. 5.1 En
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HCP 5.2 Entering Menu Items Step 2: NewO appears Step 1: Enter a password as Step 3: The Edit Food Item menu highlighted in the Food described in section 5.1. Menu appears. It allows the product to Library window. With the items are add ed by clicking be named and holding NewO item highlighted, tap the add button in the Food temperatures, times and prompts the Edit button. Library window. See arrow. to be entered. St
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HCP Step 7*: Use the vertical slider on the right side of the screen to access four more options and adjust them for the new product. Tap OK and the new item is stored in the Food Library and can be moved to a menu for transfer to the HCP. 5.3 Changing Menu Name/Deleting Menus Step 2: The Menu Step 1: Go to the menu Configuration screen is window by clicking the displayed. Highlight a Menu… button in the right menu to be deleted by
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HCP 6 Programming the HCP Receiving lens A PDA with HCP software installed must be used to alter or add to the menu items stored in the HCP cabinet. A Palm Pilot with the software loaded is available (106-6658) for the HCP. Other Palm models can be used, however, they must have version 4.0 or later of the Palm operating system. Figure 2 The Palm and its HCP software make setups for promotional items and special configurations easy to build and repeat. Cabinet configuration
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HCP 6.2 Moving Products from the Food Library to the Menu Step 1:NOTE: A password Step 2: Highlight the menu Step 3: Tap the Copy is required to alter the item in the Food Library by button once and the item is menu. See Chapter 5 for tapping on it once. copied into the Menu password entry. Tap Menu window and is available for and a pull-down is loading into the HCP displayed. Highlight a cabinet. The item also menu location by tapping it. rema
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HCP Step 6: Ensure the receiving Step 5: The cabinet should now lens on the front of the HCP Step 4: Choose a product for be configured for all five menus. cabinet is clean. Hold the each slot. All the products in a Palm Pilot parallel with the slot must have compatible floor and aim it at the lens setpoints. from no more than one foot away. Repeat these steps to configure the cabinet for each menu. Tap the Transfer button. NOTE: All five of the menu
