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INSTRUCTION &
RECIPE BOOKLET
Raclette CR-8
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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20. Do not place on or near a hot gas or electric burner or in a heated oven. IMPORTANT SAFEGUARDS 21. To connect, plug cord into the wall outlet. To disconnect, turn control to off When using an electrical appliance, basic safety precautions should always then remove plug from the wall outlet. be followed, including the following: 22. CAUTION: To ensure continued protection against risk of electric shock, connect to properly grounded outlets only. 1. Read all instructions. 2. Keep appliance and
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TABLE OF CONTENTS PARTS AND FEATURES 1. Base – Elegant brushed stainless steel housing including grill Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 side supports Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2. Reversible cooking plate – Large nonstick cooking surface. One side is a Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 grill su
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Before the first use: OPERATING INSTRUCTIONS Remove all packaging materials and any promotional labels or stickers from Once the raclette is assembled properly and you are ready to begin cooking, the unit. Be sure all parts (listed above, Parts and Features) of your new choose whether you want to use the grill or flat surface. Place the appliance appliance have been included before discarding any packaging material. in the center of the table. The grill plate is meant for cooking small pieces
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Attention: Never immerse the appliance in water. Do not allow water to get USER MAINTENANCE into the appliance. You may want to place an easy-to-clean tablecloth under the appliance to protect the surface of your table while cooking. In order to prevent damage to the nonstick coating, use a spatula to lift the grilled food off the grill plate. Never use metal utensils, as they will scratch the STORAGE nonstick grill plate. Instead, use only wooden or heatproof plastic utensils. Always dry and
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wooden skewers in water before using and provide a heatproof, plastic GRILLING tong for turning and lifting. It is important to keep all raw meats well chilled right up until they are cooked. Fruit and Cheese Combinations Chicken Breast: If cooking a full breast, you will get best results when A classic version of dessert or perhaps a twist to an afternoon snack is chicken is pounded to an even thickness and the raclette is turned to the enjoying your favorite fruit paired with a complementa
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Egg and cheese sandwich RECIPES Have the raclette preheated on medium-high, griddle side up. Raclette Recipes Cook eggs directly on the griddle, or place the raclette dish directly on the Traditional – (Raclette cheese, grilled potatoes, grilled vegetables, dried cooktop and crack the egg into the dish. Cook on top of the griddle for and cured meats, cornichons and gherkins, pickled onions, 4 minutes and then finish underneath the grill. and tomatoes) Butter and toast English muffin or sli
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** This is a traditional version of Raclette. However, this recipe can be TRADITIONAL RACLETTE altered in a variety of ways. You can grill the baguette slices. Brush both Serves 4 sides of the bread with olive oil and grill 2 minutes per side. You could also place the vegetables and/or bread slices directly into the raclette 12 ounces (375 g) baby red potatoes dishes with the cheese on top before you place under grill. Also, you 2 tablespoons (25 ml) extra virgin olive oil may change or increas
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Assemble raclette, griddle side up. Turn to high and preheat for 10 minutes. Melt butter with the milk in a small saucepan over low heat. Place the flour, 1 Pour ⁄8 cup (30 ml) of crêpe batter onto the griddle top and spread the batter salt, and sugar in a mixing bowl. out thin and evenly with the raclette spatula, creating an oval/round shape. Whisk in the eggs and vanilla until mixture resembles a thick and sticky Cook the crêpe up to a minute on the first side, until the edges start to batte
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Reduce heat to medium. Allow 5 minutes for temperature to reduce. SWEET MASCARPONE CREAM Peel and core the apples slice into thin wedges. Toss apple slices with the Makes 2 cups (500 ml) of filling sugar in a mixing bowl. Place the butter on the griddle and let it melt. Pour the apples onto the griddle and stir so that each individual slice is 1 8-ounce (250 g) container of mascarpone touching the griddle. Cook for at least 10 minutes, stirring the apples as 1 ⁄2 cup (125 ml) heavy cream they
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cooking both sides until nicely browned, about 15–20 minutes for the Place slices on the grill and cook for about 5 minutes per side, until the total cooking time. Remove sausages from grill and slice. eggplant is nicely browned. Set aside eggplant when all slices have been grilled. Place on table with grilled vegetables, sliced cheese and bread. Allow guests to fill their raclette dishes with slices of sausage and Sprinkle the chicken with the remaining salt and place on grill. vegetables, t
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1red onion, thinly sliced (about 8 ounces/ 250 g) MANGO AND BRIE QUESADILLAS 1 jalapeño pepper These quesadillas are like a taste of the Caribbean. 1 tablespoon (15 ml) extra virgin olive oil, plus extra for brushing tortillas Serves 4 (makes 12 mini quesadillas) 1 ⁄4 teaspoon (1 ml) chili powder 1 1red bell pepper (about 8 ounces/250 g), thinly sliced ⁄2 teaspoon (2 ml) kosher salt 1 1 jalapeño (about ⁄2 ounce/14 g), seeded and thinly sliced 1 pinch cayenne pepper 1 1 teaspoon (5 ml) extra vir
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In a raclette dish, layer the vegetables alternately with the mozzarella, GRILLED VEGETABLE NAPOLEONS starting with the eggplant and ending with the asparagus and a sprinkle of Layers of grilled vegetables and cheese, these savory Napoleons parmesan. Place at least one leaf of basil in between one of the layers of make an elegant first course or side dish. each Napoleon. Serves 8 Place under grill and remove after 6 minutes, or when cheese is melted and bubbling. Slide Napoleon onto plate usin
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Assemble raclette, either grill or griddle side up. Turn to medium-high TAPAS PARTY and preheat for 10 minutes. The following recipes are merely a sampling of ideas you can use as Toss sliced leeks, mushrooms, and thyme with the tablespoon (15 ml) a foundation for a tapas party. Recommended side dishes to serve 1 of olive oil and ⁄4 teaspoon (1 ml) of salt. Place on grill and cook for with tapas are olives, roasted almonds, and plenty of crusty bread. about 10–12 minutes until the vegetab
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* You may substitute sliced bread for polenta. GRILLED SHRIMP AND ASPARAGUS ON POLENTA Makes appetizers for 8, main dish for 4 Variation: Another great cheese to substitute or add to this combination is Parmigiano-Reggiano. 1 pound (500 g) precooked polenta, thinly sliced* 2 tablespoons (25 ml) extra virgin olive oil, plus extra for brushing 12 ounces (325 g) asparagus, approximately one bunch, tough ends removed and sliced into 1-inch (2.5 cm) pieces GRILLED MELON WITH 1 1 ⁄2 tablespoon (25 ml
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Assemble raclette, griddle side up. Turn to medium-high and preheat for GRILLED SHRIMP AND SCALLOP SKEWERS 10 minutes. 1 Use ⁄4 pound (125 g) of seafood per person. Marinate the seafood in olive oil, Toss eggplant slices in a mixing bowl with 2 tablespoons (25 ml) of pinch of salt, and lemon zest. 1 olive oil, ⁄4 teaspoon (1 ml) of salt, and a tablespoon (15 ml) of the basil. Grill on preheated raclette using medium-high, 2–3 minutes per side for Place slices on griddle and cook about 6 minute
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To facilitate the speed and accuracy of your return, please enclose $10.00 for WARRANTY shipping and handling of the product. Limited Three-Year Warranty Please pay by cheque or money order. This warranty is available to consumers only. You are a consumer if you own ® ® NOTE: For added protection and secure handling of any Cuisinart product a Cuisinart Raclette that was purchased at retail for personal, family or that is being returned, we recommend you use a traceable, insured delivery househo
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