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WEST BEND
ELECTRIC FONDUE POT
Model No. 88000 through 88999
Register this and other West Bend products through our website: www.westbend.com
Care and Use Instructions
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND
WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the foll
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This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. SPECIAL NOTE: This booklet contains information and recipes for both the 2 and 3-quart fondue pots. Follow the specific recipe for your size pot where indicated. To determin
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CLEANING INSTRUCTIONS • Clean after each use. To keep your Fondue Pot looking attractive and cooking efficiently, clean it thoroughly after each use. • Let Fondue Pot Cool By Itself After using the Fondue Pot, always allow it to cool completely by itself. Do not hasten cooling by adding cold water or immersing it in water when it is hot. Although made of thick aluminum, a sudden change in temperature may cause the metal to warp. Always allow hot oil or liquid to cool completely before
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2-Quart 3-Quart Fondue Pot Swiss Cheese Fondue Fondue Pot 1 garlic clove, halved 1 1½ cups dry white wine or sauterne 2 ¼ cups 4 cups (1 lb.) shredded Swiss cheese 6 cups (1 ½ lbs.) ½ teaspoon baking soda ¾ teaspoon 2 tablespoons flour 3 tablespoons 1/8 teaspoon cayenne pepper ¼ teaspoon dash garlic salt 2 dashes 2 tablespoons Kirschwasser or brandy 3 tablespoons 1. Rub inside of Fondue Pot with garlic clove. Discard garlic. 2. Pour wine into Fondue Pot. Heat at SIMMER setti
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2- 10 ½ ounce cans condensed beef broth 1. Freeze steak and chicken 1 hour for easier slicing. Slice thinly into bite size pieces. Place on lettuce-lined platter. 2. In Fondue Pot, combine chicken and beef broth. Set heat control at 350 º F and bring to boil, about 8 to 10 minutes. 3. For serving, spear beef and chicken slices with fondue forks and cook 1 to 2 minutes or to desired doneness. Rest forks in fork ring slots or on edge of pot while cooking. Serve with prepared sauces if d
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7. After meat is cooked, turn the Fondue Pot OFF and unplug cord from the wall outlet. Allow the Fondue Pot and oil to cool down before moving. BEEF CUBE MARINADE 2 tablespoons vinegar 1½ teaspoons ground ginger 1 garlic clove minced 2 tablespoons brown sugar ½ cup soy sauce ¾ cup vegetable oil 2 to 3 pounds cubed sirloin or round steak 3 to 3½ cups vegetable oil for fondue, depending on the size of your Fondue Pot 1. In small bowl, combine vinegar, ginger, garlic, brown sugar, s
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3. For serving spear 1-inch cubes of angel food, sponge, pound cake, cut ladyfingers cookies, marshmallows, dates, dried apricots or fresh fruit tidbits with fondue forks. Makes 8 to 12 servings HINTS: 1. Fresh fruit tidbits may be strawberries, apple, banana, and orange slices, green grapes, pineapple wedges, bing cherries and papaya. 2. Canned, drained pineapple chunks and mandarin oranges may be used in place of fresh fruits. 3. Any remaining chocolate fondue may be stored in a cover
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The West Bend Company Attn Housewares Customer Service P.O. Box 2780 West Bend, WI. 53095 (262)-334-6949 Be sure to include the model number of your Fondue Pot, a description of the part you want and the quantity. Along with this information please include your name, mailing address (we do not ship to P.O. Boxes) phone number starting with area code and your Visa, Master Card or Discover credit card number and expiration date. Your state’s sales tax and a shipping and handling fee will
