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INSTRUCTION MANUAL
MODEL # ET-77 REMOTE ROASTING THERMOMETER
Congratulations on your purchase of the Remote Roasting Thermometer, a programmable radio frequency food
thermometer. You will now be able to remotely monitor the time and temperature of food cooking in the oven or
outdoors from anywhere in your home.
Components
1. 1 - receiver unit
2. 1 - transmitter/base unit
3. 1 - detachable stainless steel probe sensor
Receiver Features
1. LCD (Liquid crystal display): Displays icons, Food-Tas
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Description of buttons 1. [HR/? ] - In Timer mode, press to set hour from 0hr to 23hr. Press and hold for 2 seconds; the hour setting will increase at a faster rate. In Thermometer mode, press to increase the manual temperature from 14ºF to 482ºF. Press and hold for 2 seconds, the temperature setting will increase at a faster rate. 2. [MIN/? ] - In Timer mode, press to set minutes from 0 min to 59 min. Press and hold for 2 seconds; the minute setting will increase at a faster rate. In Thermom
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Description of buttons 1. [TX] – transmit manually, terminates the auto registration process. Press and hold for 2 seconds to register the radio frequency with the receiver. 2. [On/Off] button – ON - normal operation with full function. OFF - turns remote roasting thermometer off while not in use. Radio Frequency (RF) Registration Procedures Open the battery compartment of receiver and insert the two “AAA” batteries. Open the battery compartment of transmitter and insert the two “AAA” batte
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Receiver and Transmitter are already on. 1. Plug the stainless steel probe sensor into the plug in of the transmitter. 2. Press (MODE) button on the receiver for 2 seconds. “---“ will blink. 3. Press and hold (TX) for 2 seconds on the bottom of the transmitter inside the battery compartment. on the bottom of the transmitter inside the battery compartment. This needs to be done within 60 seconds of pressing (MODE) on the receiver in order for the receiver to register the signal from the transmi
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Thermometer mode Set Temperature Alert In Thermometer mode, this device will alert you when the probe temperature reaches the set temperature. You can select a meat type (Beef) by pressing the (MEAT) button and a taste level (WELL DONE) by pressing the (TASTE) button. The set temperature of 170ºF display automatically. See chart below for set temperatures: MEAT TASTE WELL MEDIUM Type MEDIUM RARE DONE RARE Beef BEEF 170ºF 160ºF 145ºF 140ºF Veal VEAL 170ºF 160ºF 145ºF N/A Lamb LAMB 170ºF 160ºF
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See below examples of what the LCD will look like: Pre-Alert When the probe temperature is within 10°F (5°C) of your selected doneness/temperature, the unit will beep twice. Alert When the probe temperature reaches your selected doneness/temperature, the unit will beep 3 times per second for 5 seconds and then silent for 5 seconds. This beeping pattern will repeat and last for 10 minutes. Note: To stop the alert beep, press the [START/STOP] button. Manual temperature setting You can use [HR/?]
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How to use the count up t imer 1. Press [MODE] button to select the Timer mode, the timer icon ‘ ’ will appear. 2. In Timer mode and while the timer is stop running, press [CLEAR] button to reset the timer to 0:00. 3. While the timer display is 0:00, press [START/STOP] button will trigger timer to count up, the icon ‘ ’ will flash. Press [START/STOP] button again to temporarily stop the counting. 4. When the timer reaches the maximum count up time to 23:59:59, it will stop counting at 0:00 and
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Receiver Specifications Temperature measuring range: 14°F to 482°F (-10°C to 250°C) Displayed probe temperature range: 14°F to 482°F (-10°C to 250°C) Batteries: 2 “AAA” (1.5V) alkaline batteries Transmitter/Base Specifications Temperature measurement range (probe): 14°F to 482°F (-10°C to 250°C) Batteries: two (2) “AAA” 1.5V alkaline batteries HELPFUL HINTS 1. The display temperature range is14°F to 482°F (-10° to 250°C). 2. “LLL” will be displayed on the screen when the internal temperature o
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Cautions: 1. Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands. 2. Keep the stainless steel probe sensor and wire away from children. 3. Clean the stainless steel probe and dry thoroughly after each and every use. 4. Do not use the receiver in the rain. It is not waterproof. 5. Do not expose the plug of the stainless steel probe or the plug-in hole of the remote roasting thermometer to water or any li
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Note This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interfe
