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MEAT MIXER
4.2 GALLON
Model 92390
ASSEMBLY AND OPERATING INSTRUCTIONS
®
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit our Web site at: http://www.harborfreight.com
TO PREVENT SERIOUS INJURY,
READ AND UNDERSTAND ALL WARNINGS
AND INSTRUCTIONS BEFORE USE.
©
®
Copyright 2004 by Harbor Freight Tools . All rights reserved. No portion of this
manual or any artwork contained herein may be reproduced in any shape or form
without the express written consent of Harbor Freight Tools.
For technical q
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PRODUCT SPECIFICATIONS Item Description Tank Capacity 4.2 Gallons. Mixing Capacity Up to 17.6 Pounds. Overall Dimensions 21-3/16” L x 9-13/16” W x 12-1/2” H. Mixer Blade Dimensions 10-15/16” L x 8-5/8” W. Handle Length 10”. Inside Tank Dimensions 11” L x 8-5/8” W x 11” Deep. Construction Stainless Steel / Cast Aluminum / Plastic. Additional Features Four Mixing Blades. Weight 14.50 Pounds. UNPACKING When unpacking, check to make sure all the parts shown in the Parts List on page 7 ar
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2. Keep bystanders, children, and visitors away while operating this product. Distractions can cause accidents. PERSONAL SAFETY 1. Stay alert. Watch what you are doing, and use common sense when oper- ating kitchen appliances. Do not use kitchen appliances while tired or under the influence of drugs, alcohol, or medication. A moment of inatten- tion while operating kitchen appliances may result in serious personal injury. 2. Dress properly. Do not wear loose clothing or jewelry. Contain lo
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SERVICE 1. Appliance service must be performed only by qualified repair personnel. Service or maintenance performed by unqualified personnel could result in a risk of injury. 2. When servicing a kitchen appliance, use only identical replacement parts. Follow instructions in the “Inspection, Maintenance, And Cleaning” sec tion of this manual. Use of unauthorized parts or failure to follow maintenance instructions may create a risk of personal injury. SPECIFIC SAFETY RULES 1. Maintain a safe wor
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ASSEMBLY INSTRUCTIONS 1. WARNING! To avoid health hazards: Before assembling and using, and after using this product, immerse all parts of the Meat Mixer in warm, clean water and thoroughly wash with an anti-bacterial detergent. 2. Make sure to place the Tank (11) of the Meat Mixer on a dry, flat, level, sturdy table/counter surface capable of supporting the weight of the Meat Mixer, food products, and any other utensils and equipment. 3. To assemble, insert the Spring (9) onto the Bo
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6. Insert the threaded portion of the Large Knob (10) through the top portion of the Handle (2) and into the open end of the Mixer Blade (7). Then, screw the Large Knob into the open end of the Mixer Blade to secure the Mixer Blade in place. (See Figure A.) OPERATING INSTRUCTIONS 1. NOTE: When mixing ground or minced meat, make sure to remove all bones prior to mixing. 2. Place the Plastic Cover (6) securely on top of the Tank (11). Do not remove the Plastic Cover throughout the mixing proces
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PARTS LIST Part # Description Qty. Part # Description Qty. 1 Foot 4 7 Mixer Blade 1 2 Handle 1 8 Bolt 1 3 Small Knob 19 Spring 1 4 Cover Bolt 1 10 Large Knob 1 5 Cover Knob 1 11 Tank 1 6 Plastic Cover 1 ASSEMBLY DIAGRAM 5 6 4 7 10 9 3 8 2 11 1 NOTE: Some parts are listed and shown for illustration purposes only, and are not available individually as replacement part. SKU 92390 For technical questions, please call 1-800-444-3353 PAGE 7
