Electrolux 728247 دليل المستخدم

ملخص المحتوى في الصفحة رقم 1

Electrolux concept counters - Remote
Refrigerators - 2 compartments
Electrolux Professional have designed and produced a complete range of refrigerated
tables, that combines the dual function of worktop and refrigerated table. This versatility
allows notable savings in space whilst offering functional and modular solutions to kitchen
requirements.
728259
• Remote refrigeration unit. • Suitable to operate in • In compliance with H
• 150mm height-adjustable ambient temperatures up to requireme

ملخص المحتوى في الصفحة رقم 2

Electrolux concept counters - Remote Refrigerators - 2 compartments HB2PR HB1P2CR HB1P3CR HB4CR HB2PNTR 728247 728248 728254 728259 727108 TECHNICAL DATA Operating temperature - min/max °C -2/10 -2/10 -2/10 -2/10 -2/10 Operating mode Ventilated Ventilated Ventilated Ventilated Ventilated Gross capacity (D.I.N. 8952) - l. 265 265 265 265 265 Cooling unit Remote Remote Remote Remote Remote External dimensions - mm width 1108 1108 1108 1108 1108 depth/with open doors 700, 1102 700, 1102 70

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Electrolux concept counters - Remote Refrigerators - 2 compartments 728247, 728259, 728248 HB2PR HB1P2CR HB4CR 728247 728248 728259 LEGEND D - Water drain 18mm 18mm 16mm ED - Remote electrical connection ● ● ● EI - Electrical connection 230 V, 1N, 50 230 V, 1N, 50 230 V, 1N, 50 Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HBAC020

ملخص المحتوى في الصفحة رقم 4

Electrolux concept counters - Remote Refrigerators - 2 compartments 728254 HB1P3CR 728254 LEGEND D - Water drain 18mm ED - Remote electrical connection ● EI - Electrical connection 230 V, 1N, 50 Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HBAC020

ملخص المحتوى في الصفحة رقم 5

Electrolux concept counters - Remote Refrigerators - 2 compartments 727108 HB2PNTR 727108 LEGEND D - Water drain 18mm ED - Remote electrical connection ● EI - Electrical connection 230 V, 1N, 50 Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HBAC020