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1
•1 ⁄2 Pound Bread Maker
™
• Fast Bake Program for fresh bread
in under 1 hour
•Bread programs including Whole Wheat,
Dough and Quick Bread
• Horizontal non-stick loaf pan
•Wake up to fresh bread - 13 hour delay timer
• 1-hour Keep Warm Cycle
TBR15&CAN_IB_Cover_4-11-03(New) 4/11/03 14:37 Page 1
Bread Maker
USE AND CARE GUIDE
MODELS TBR15 AND TBR15CAN
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
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TBR15 AND TBR15CAN
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 1 Table Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Before Your First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 2 READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: ◆ Read all instructions before using this appliance. ◆ Do
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 3 Grounded 3-Conductor Plug (Model TBR15CAN) The model TBR15CAN appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety feature. This product is for household use only. Before Your First Use Please f
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 4 Bread Maker Introduction PARTS Lid (P/N 21929) Lid Handle Bread Pan Handle Bread Pan (P/N 21930) Drive Shaft Baking Chamber (inside pan) (rotates kneading blade) Control Panel Air Exhausts Power Supply Cord Power Plug Kneading Blade (fits on drive shaft) (P/N 21495) The illustrations in this use and care guide are for informational purposes only. You may find your bread maker and parts look different, however, the steps for operation are the sa
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 5 Control Panel NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a bread maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLAY ◆ Indicates the Program number selected, 1 to 8. WINDOW ◆ Indicates the CRUST COLOR selected. ◆ Indicates minute-by-minute baking time countdown. ◆ Indicates delay, baking time selected. TIMER ◆ Use when setti
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 6 Features PROGRAM SELECT The control panel will let you choose different program and crust color for some programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use these programs for basic bread recipes and most prepackaged bread mixes. You may
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 7 Program Specifications Chart (approximate times) Process 1st 1st Display 2nd 2nd Final Keep Total Delay Knead Rise time for Knead Rise Rest Rise Bake Warm Program Time Timer Min. Min. beep** Min. Min. Sec. Min. Min. Min. BASIC 3:00 13:00 10 20 2:25 15 20 30 55 60 60 WHOLE WHEAT 3:40 13:00 10 25 3:00 20 30 30 70 65 60 FRENCH 3:50 13:00 18 40 2:47 22 20 30 60 70 60 SWEET 2:50 13:00 10 5 2:30 20 30 30 57 48 60 FAST BAKE :58 N/A 13 :57 10 35 60 QUI
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 8 Helpful Hints for Bread and Dough We recommend that you read the following information before you shop for your ingredients. Your 1 bread maker will bake up to a 1 ⁄2 pound loaf of fresh bread containing 3-4 cups of flour. All ingredients except liquids must be at room temperature and liquids should be approximately ™ 80°F/27°C (baby bottle temperature). When preparing bread for the FAST BAKE program, all liquid temperatures must be 110°-115°F/
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 9 ™ When preparing bread in the FAST BAKE program, the dough ball will be a very soft, loose ball with a smooth texture and will be sticky to the touch. When touched it will leave dough on your finger. INGREDIENTS: READ BEFORE SHOPPING Yeast: The Number One Ingredient ™ ® For all programs except FAST BAKE we used RED STAR Active Dry Yeast when we developed the ® ™ bread recipes. However, RED STAR QUICK•RISE Yeast may also be used. We found that w
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 10 When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purpose flour, milled from a combination of soft and hard wheat, becomes elastic too easily for use in a bread maker and quickly loses its ability to stretch well. As a result, bread made from all-purpose flour will be smaller and more dense. Several well-known mills now market bread flour. It is labeled bread flour on the package and is available at gr
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 11 Salt: Regulates Yeast Activity Salt is necessary to control the activity of yeast, causing it to work slowly and steadily. Without salt, yeast acts too rapidly. Salt also strengthens the structure of the dough. If too little or no salt is used, the bread will rise rapidly and then fall. The texture will also be more coarse and/or uneven. Sugar: Food for Yeast Sugar is the favorite food of yeast, but too much sugar will cause the yeast to over-
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 12 ™ ™ ™ Note: The FAST BAKE recipes were developed using the quick-acting Red Star Quick•Rise or bread maker yeast. DO NOT substitute active dry yeast in these recipes. BREAD MIXES AND OTHER COOK BOOKS 1 Use mixes labeled for up to 1 ⁄2 pound loaves. For best results, use the basic program. Even though we offer a wide variety of recipes for bread and dough, you may be looking for one that we have not included in our recipe book. Bread maker help
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 13 Programming PROGRAMMING BREAD MAKER PROGRAMS The following are the general steps for using the bread maker. Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the BASIC ™ Breads, FAST BAKE Breads, QUICK BREADS and DOUGH sections. Add all ingredients to the pan in the order listed in the recipe. The illustrations in this use and care guide are for information purposes only. Yo
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 14 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. 4 • If the pan does not snap securely into place, remove bread pan. Wearing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall. Insert bread pan again. Close the lid. Plug into 120 V ~ 60 Hz outlet. The bread maker display indicator will default to 1P and 5then 3:00. Press the PROGRAM button to choose the desired progra
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 15 The beeper will sound when the bread is done. Press the START/STOP button and hold it until you hear a beep. 8Hold the lid open while you remove the bread pan using oven mitts. If you do not stop the unit and remove the bread, it will automatically go into the keep warm process on all programs except for DOUGH. Your bread will be kept warm for 1 hour. You may remove the bread pan at any time during the keep warm cycle. To turn off the keep war
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 16 Programming Delay Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious bread ™ will be ready. The delay works for all programs except FAST BAKE , DOUGH and BAKE. Add all ingredients to the bread pan in the order listed. It is critical to add the yeast last on top of the flour, and away from liquid. This will keep the yeast from activating until the bread maker starts to mix. Select the PROGRAM
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 17 Recipes Breads . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to the Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the bread maker. 2. Close the lid. Select the bread program, choose the Crust Color and press Start. 3. When finished baking, remove bread pan from the bread maker. Invert and shake to remove the loaf. Allow loaf to cool standing upright on a wire rac
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 18 Bread Recipes We suggest starting your bread baking with this White Bread recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in bread maker baking and may be helpful for any recipe. White Bread 1.0 lb. loaf 1.5 lb. loaf 3 Water 80°F/27°C ⁄4 cup 1 cup Oil 4 tsp 2 TBL Sugar 4 tsp 2 TBL 1 Salt 1 tsp 1 ⁄2 tsp 1 Bread Flour 2 ⁄4 cups 3 cups ® 1 1 RED STAR Active Dry Yeast 1 ⁄2 tsp 2 ⁄4 tsp or ® RED
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 19 13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant surface 5 minutes, then remove. When the bread has completely cooled, approximately 1 hour, store in an air tight container. 14. UNPLUG UNIT BEFORE CLEANING. DO NOT IMMERSE THE BREAD PAN IN WATER, see CLEANING AND STORING. Egg Bread 1.0 lb. loaf 1.5 lb. loaf Egg(s), room temperature plus 1 2 3 enough Water 80°F/27°C to equal ⁄4 cup 1 cup Oil 1 TBL 2 TBL Sug
