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IMPORTANT SAFEGUARDS WHEN USING ELECTRICAL 12 To disconnect, press STOP, then APPLIANCES, BASIC SAFETY switch socket off and remove plug PRECAUTIONS SHOULD ALWAYS BE from wall outlet. Grip plug and pull FOLLOWED, INCLUDING THE from wall outlet. FOLLOWING: Never pull on the cord. 1 Read all instructions carefully. 13 Do not use the Breadmaker for 2 Do not touch hot surfaces. Use oven other than intended use. 14 Avoid contact with moving parts. mitts or oven gloves when removing the hot bread pan.
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Electrical requirements Check that the voltage on the rating plate of your severed, must be destroyed as a plug with bared appliance corresponds with your house electricity flexible cord is hazardous if engaged into a live socket supply which must be A.C. (Alternating Current). outlet. If the socket outlets in your home are not suitable WARNING: THIS APPLIANCE MUST BE EARTHED. for the plug supplied with this appliance, the plug Should the fuse in the 13 amp plug require should be removed and the
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Components A B Kneading blade Measuring cup and Wire Spoon handle Baking pan Rotating shaft Teaspoon measure Tablespoon measure C Lid Lid handle Viewing window Vent Baking pan (installed in case) Inner case Control panel Main body Back vents (not visible here) Side vents (on both sides) Power supply cord 4
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Contents Chunky nut bread 17 Operating instructions Sunny orange bread 17 Raisin bread 17 Important Safeguards 2 Mixed fruit bread 17 Things you should know about your Peanut butter bread 17 breadmaker 3 Cranberry nut bread 17 Before first use 3 Chocolate bread 18 Components 4 Control panels settings and functions 6 Dough recipes Setting descriptions 7 Russian kulich 18 How to use your breadmaker 8-10 Bagels 18 Using the timer for delayed completion 10 Croissants 18 Slicing and storing bread 10
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Control panel settings & functions D 1 1 2 2 3 3 4 4 5 5 NOTE: When using the touchpad controls, be sure 4 Start to press the pad until you hear a beep. Press to start operation or begin timer countdown for delayed completion. 1 Display window • Shows the setting number you have selected for a 5 Stop particular recipe and shows delayed time, if selected. Press and hold until you hear a beep to stop • Shows minute-by-minute baking time countdown. operation or cancel a timer setting. (Note: Do not
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Setting descriptions NOTE: The number in brackets following each setting Specialty description represents the total program time. Setting 7 – French (3 hours 30 minutes) Basic breads Traditionally French bread has a crispier crust and lighter inside texture than basic breads. These settings are used for breads which primarily use white flour. These settings have the minimum number of rising cycles and the shortest overall times Setting 8 - Sweet (3 hours 25 minutes) until baking is completed. Th
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How to use your breadmaker The 8 bread settings in this unit will combine ingredients, knead and make bread from start to finish automatically. The DOUGH setting makes dough for a variety of recipes but you must shape and bake the dough yourself in an oven. To delay completion, the automatic TIMER may be programmed to make bread E or dough while you are at work or asleep. (See ‘Using The Timer For Delayed Completion’ pg. 11). For all settings (1 to 11) 1 Open the lid and remove the Baking Pan b
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4 Place the baking pan back into the unit. with the makers surface, do not put any object or the hot word FRONT on the rim of the Pan facing towards baking pan on top of the unit. the front of the Breadmaker. Push down on the pan until you hear it click firmly into place. Fold the 8 This Breadmaker is designed with a ‘Keep Warm’ handle down. function that automatically begins when the BAKE time is completed. At the end of the BAKE cycle K ‘END’ will appear (in the display window) up to 60 minute
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• If the kneading blade remains in the bottom of the 3 Once you have set the time, press START. The colon loaf of bread, use the end of a plastic spoon or (:) in the display will flash to indicate that the other non-metal utensil to remove. Always check to TIMER has been set and the countdown will begin. see where the kneading blade is when removing a The TIMER will count down in one-minute baked loaf of bread. If it remains stuck in the bread increments. When the display reaches END, your you m
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Care and cleaning Caution The kneading blade should be removed To prevent electrical shock, unplug the unit before and cleaned after each use. cleaning. Wait until the breadmaker has cooled prior If the blade remains in the base of the loaf to cleaning. Do not immerse or splash either the body of bread, carefully remove and clean. or lid in any liquid as this may cause damage and/or electric shock. Do not use any of these when For best performance and maintenance, it cleaning your breadmaker: is
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Knowing your ingredients Introduction bread flour are recommended for use with this Breadmaker. Waking to the smell of homemade bread baking in the kitchen is one of the most comforting memories of Whole wheat flour/wholemeal flour childhood. Can you remember rushing downstairs to Whole wheat flour/wholemeal flour is milled from taste the bread, hot out of the oven, with butter the entire wheat kernel which contains the bran and melting on top? What a great way to start the germ and makes it hea
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4 The mixture should foam and produce a strong Measuring your ingredients yeast aroma. If this does not occur, discard mixture and start again with another packet of dried yeast. The key and most important step when using your Breadmaker is measuring your ingredients precisely Sugar and accurately. It is extremely important to measure Sugar is important for the colour and flavour of each liquid and dry ingredient properly or it could breads. It is also food for the yeast as it supports the resul
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not for breadmakers. Using an automatic breadmaker breadmaker to prepare this dough so all you need requires you accurately measure each ingredient to do is shape and bake it according to your recipe. (especially yeast and water) for best results. For best • When recipes call for a ‘lightly floured surface,’ use results, have your ingredients and breadmaker at room about 1 to 2 tablespoons of flour on the surface. temperature unless otherwise specified. You may want to lightly flour your fingers
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Recipes Small = 450g (1 lb) bread approx Brown bread 1 / Large = 675g (1 2 lb) bread approx Ingredients Small Large 3 / Water cup 1 cup 4 1 / Recipe method Skimmed Milk Powder 1 tbsp 2 tbsp 2 1 / Butter 1 tbsp 2 tbsp 2 1 1 / / All of the following recipes use this same general Brown Sugar 2 tbsp 2 tbsp 2 2 1 / method: Salt 1 tsp 1 tsp 4 1 Measure ingredients into baking pan. Strong Brown Flour 2 cups 3 cups 1 / 2Insert baking pan securely into unit, close lid. Dry Yeast 1 tsp 1 tsp 4 3 Select ap
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Cheese ‘n’ onion bread French bread Ingredients Large Ingredients Small 3 / Water 1 cup Water cup 4 Skimmed Milk Powder 2 tbsp Butter 1 tsp 1 / Sugar 2 tbsp Sugar 1 tsp 2 1 / Salt 1 tsp Salt 1 tsp 4 Onion Powder 3 tbsp Strong White Flour 2 cups 1 / Mature Cheddar (grated) 1 cups Dry Yeast 1 tsp 4 1 / Strong White Flour 3 cups Use setting 1 4 1 / Dry Yeast 1 tsp 2 Use setting 2 Using cheese with a high fat and moisture content Cottage dill bread may result in a slightly collapsed loaf. 1 / To a
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Chunky nut bread Mixed fruit bread Ingredients Small Large Ingredients Large 1 1 / / Water cup 1 cup Water 1 cup 2 8 1 1 / / Olive Oil 1 tbsp. 2 tbsp. Skimmed Milk Powder 2 tbsp. 2 2 1 1 / / Honey 1 tbsp. 2 tbsp. Butter 2 tbsp. 2 2 1 1 / / Salt 1 tsp. 1 tsp. Sugar cup 2 4 1 1 1 / / / Sunflower Seeds cup cup Salt 1 tsp. 8 4 4 1 1 / / Chopped Walnuts cup cup Strong White Flour 3 cups 8 4 3 / Strong White Flour 2 cups 3 cups Nutmeg tsp. 4 1 1 / / Dry Yeast 1 tsp. 1 tsp. Dry Yeast 1 tsp. 4 4 1 / Use
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Chocolate bread smooth balls. Use thumbs 1 / to make a 1 inch hole 2 Ingredients Large in the centre of each Water 1 cup ball. Egg (beaten) 1 medium 6 Place on a greased Skimmed Milk Powder 1 tbsp. baking sheet. Butter 1 tbsp. 7 Grease top of each bagel 1 / Sugar cup with vegetable oil. Cover 2 1 / Salt tsp. with wax paper and dry 2 1 / Walnuts (chopped) cup towel. Place in a warm 4 1 / Strong White Flour 2 cups area free of drafts and 8 1 / Cocoa Powder cup allow to rise for 2 Dry Yeast 1 tsp.
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buttered side. Roll White rolls dough to 50 x 36cm (20 x 14 inch) rectangle. Ingredients 1 / 8 Fold dough into third, Water 1 cups 4 seal edges. Roll into a 50 Skimmed Milk Powder 1 tbsp. x 36cm (20 x 14inch) Butter 2 tbsp. rectangle. Fold and roll Sugar 2 tbsp. 1 / twice more. Cover Salt 1 tsp. 2 1 / securely with plastic White Flour 3 cups 4 1 / wrap. Chill in freezer for Strong Dry Yeast 1 tsp. 2 20 minutes. Repeat Use setting 9 folding and rolling 3 times. Method 9 Roll dough to 3mm Makes 12
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1 Measure ingredients into baking pan. 8 Place 5cm (2”) apart on greased baking sheets. 2 Insert baking pan securely into baking unit, close lid. 9 Cover and let rise 30 minutes or until double in size. 3 Select dough setting. 10 Combine (and brush on buns) 1 slightly beaten egg 4 Push start button. with 1 tbsp. water. 5 The breadmaker will beep 3 times and the display 11 Slash top of bun to form a cross. will show ‘END’ when dough is ready. 12 Bake at 190°C (375°F) gas mark 5 for 16-18 minutes.
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Breadmaker
48220 series
Fastbake
48230
Please read and save these instructions
Two year guarantee Exclusions
This guarantee is valid in the UK and Ireland only. It is in Morphy Richards shall not be liable to replace or repair the
your interest to retain the retailers receipt as proof of purchase. goods under the terms of the Guarantee where:
Please quote the following information if the product develops a 1 The fault has been caused or is attributable to accidental use,
fault. These numbers can
