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CV_56430_SBB850A1_LB6.qxd 08.09.2010 14:34 Uhr Seite 1
KITCHEN TOOLS
6
Bread Maker SBB 850 A1
Bread Maker
Operating instructions
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: SBB850A1-07/10-V2
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CV_56430_SBB850A1_LB6.qxd 08.09.2010 14:34 Uhr Seite 4
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 1 Content Page Safety Notices 2 Appliance Overview 3 Accessories 3 Intended Use 3 Before the first usage 4 Properties 4 Control panel 5 Programme 6 Timer-Function 7 Before baking 8 Baking bread 8 Error Messages 10 Cleaning and Care 10 Technical data 11 Disposal 11 Warranty and Service 12 Importer 12 Programme sequence 13 Troubleshooting the Bread Baking Machine 17 Read the operating instructions carefully before using the device for the first ti
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 2 Safety Notices • If you use an extension cable, ensure that the maximum permitted power rating for the cable • Please read the operating instructions through corresponds to that of the bread baking completely before using the appliance for the machine. first time! • Place the extension cable in such a way as to • Danger of suffocation! Children can suffocate prevent anyone from tripping over it or uninten- through the improper use of packag
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 3 • Do not place any objects on the appliance and • When baking, NEVER exceed the amount of do not cover it during operation. Risk of fire! 700 g of flour and NEVER add more than 1 • Caution! The bread maker becomes very hot 1 / packets (approx. 26 g) of dry yeast. The 4 during operation. Do not touch the appliance dough could spill over and cause a fire! until it has cooled down, or use oven gloves. • When in use, the temperature of the outer
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 4 Before the first usage Risk of fire! Do not allow the Bread Baking Machine to warm up for more than 5 minutes Disposal of the packaging material with an empty baking mould . There is a Unpack your appliance and dispose of the packaging real danger of overheating. material in accordance with your local regulations. Initial cleaning Properties Wipe the baking mould , kneading paddles and outer surfaces of the bread baking machine With th
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 5 Control panel To interrupt the operation, briefly press the Start/Stop button until a signal tone sounds and the time in the display flashes. By once again pressing the Start/Stop button within 10 minutes, the opera- tion can be continued. Should you forget to re-start the programme, after 10 minutes it will be automati- cally continued. To completely terminate the operation or to delete a programming, press the Start/Stop button fo
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 6 Operation indicator lamp Programme The operation indicator lamp indicates with its glowing that a programme is currently running. If Select the desired programme with the button Pro- you want to start a programme time-delayed by gramme selection . The corresponding programme using the timer function, the operation indicator number is shown in the display . The baking times lamp first glows when the programme itself are dependant on the
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 7 Programmme 7: Pasta If you have set the timer, you can put all the ingre- For the preparation of pasta dough. In this dients into the baking mould at the beginning. In Programme no baking is done. this case, however, fruits and nuts should be cut into smaller pieces before inserting them. Programmme 8: Buttermilk bread For breads made with buttermilk or yoghurt. Timer-Function Programme 9: Gluten Free For breads made of gluten-free flours a
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 8 Example: Baking bread It is 8:00 a.m. and you would like to have fresh bread in 7 hours and 30 minutes, in other words Preparation at 3:30 p.m. First of all select Programme 1 and Pay heed to the safety instructions in this manual. then press the arrow button until 7:30 appears Place the Bread Baking Machine on a level and in the display , as the time period to be allowed firm surface. for completion is one of 7 hours and 30 minutes. 1. Pul
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 9 The function "Rapid" is only available with At the end of the programme the appliance auto- Programmes 1-4. matically changes to a keep-warm mode for up to A bread weight level cannot be selected with the 60 minutes. Programmes 6, 7, 11 and 12. Note 10. You now have the option of setting the end time This is not applicable to Programmes 6, 7 and 11. of your programme using the timer function. You can enter in a maximum time delay of up In th
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 10 • Briefly press the Start/Stop button to interrupt Warning the programme at the very start of the baking Do not attempt to take the appliance into use before phase or, remove the power plug from the wall it has cooled itself down. This functions only with socket. Ensure that you re-insert the power plug Programmme 12. within 10 minutes so that the baking process can be continued. • If the display shows "EE0", "EE1" or "LLL" after • Open t
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 11 • To reassemble the appliance lid , guide the Technical data hinge cams through the opening of the hinge guides. Model: Bread Baking Machine SBB 850 A1 Baking moulds and kneading paddles Nominal voltage: 220-240V 50Hz ~ The surfaces of the baking moulds and knea- Power consumption: 850 Watt ding paddles have a non-stick coating. When cleaning the appliance do not use aggressive detergents, cleaning powders or objects that may Disposal ca
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 12 Warranty and Service Importer You receive a 3-year warranty for this device as of KOMPERNASS GMBH the purchase date. The device has been manufactu- BURGSTRASSE 21 red with care and meticulously examined before de- D-44867 BOCHUM livery. Please retain your receipt as proof of purchase. In www.kompernass.com the case of a warranty claim, please make contact by telephone with our service department. Only in this way can a post-free despatch fo
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 13 Programme sequence Programme 1. Regular 2. French Light Light Level of browning Medium Rapid Medium Rapid Dark Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 2:58 3:05 3:15 2:14 2:20 2:25 3:13 3:18 3:25 2:18 2:25 2:30 Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A Kneading 1 (min) 12 13 13 12 13 13 12 12 15 12 13 13 Rise 1 (Min) 25 25 25 10 10 10 20 20 20 10 10 10 2 2 2 2 2 2 2
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 14 Programme 3. Whole Wheat 4. Sweet Light Light Level of browning Medium Rapid Medium Rapid Dark Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20 Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A Kneading 1 (min) 11 12 12 11 13 13 12 12 12 11 12 12 Rise 1 (Min) 30 30 30 10 10 10 25 25 25 10 10 10 2 2 2 2 2 2 2 2 2 2 2 2 Kneadi
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 15 6. Programme 5. Super Rapid 7. Pasta 8. Buttermilk bread 9. Gluten Free Dough Light Light Light Level of browning Medium N/A N/A Medium Medium Dark Dark Dark Size 750 g 1000 g 1250 g N/A N/A 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 1:15 1:18 1:20 1:50 0:15 3:17 3:21 3:30 3:40 3:45 3:55 Preheat (Min) N/A N/A N/A 10 N/A 25 25 30 15 15 20 Kneading 1 (min) 8 8 8 12 15 10 10 10 12 12 12 Rise 1 (Min) N/A N/A N/A 10 N/A 20 20 20 20 20 20
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 16 Programme 10. Cake 11. Jam 12. Bake Light Light Level of browning Medium N/A Medium Dark Dark Size 750 g 1000 g 1250 g N/A N/A Time (Hours) 1:30 1:35 1:40 1:20 1:00 Preheat (Min) N/A N/A N/A N/A N/A Kneading 1 (min) 15 15 15 N/A N/A 15 Rise 1 (Min) N/A N/A N/A N/A Heat + kneading N/A N/A N/A N/A N/A Kneading 2 (min) N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A Rise 2 (Min) N/A N/A N/A N/A N/A 45 Rise 3 (Min) N/A N/A N/A N/A Heat + kneading 60 65 7
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IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 17 Troubleshooting the Bread Baking Machine What do I do if the kneading paddle gets stuck in the Fill the baking mould with hot water and twist the kneading baking mould after baking? paddle to loosen the encrustation underneath. What happens if the finished bread is left inside the Through the "Keep-warm function" it is ensured that the bread is kept warm for ca. 1 hour and that it is also protected bread maker? against moisture. If th
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RH_CV_56430_LB6.qxd 13.08.2010 12:58 Uhr Seite 1 KITCHEN TOOLS 6 Recipe Book SBB 850 A1 Recipe Book KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SBB850A1-07/10-V1
