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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com 57762/2
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BM350
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1 2 3 7 8 9 13 14 15 19 20
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4 5 6 10 11 12 1 13 500g 750g 1kg 16 17 18
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● before using your Kenwood appliance Children should be supervised to ensure that they do ● Read these instructions carefully and retain for future not play with the appliance. ● reference. Only use the appliance for its intended domestic use. ● Remove all packaging and any labels. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these safety instructions. before plugging in ● Do not touch hot surfaces. Accessible surfaces are ● Make
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how to measure ingredients (refer to Keep Warm – The bread maker automatically goes illustrations 3 to 7) into the Keep warm mode at the end of the baking It is extremely important to use the exact measure of cycle. It will stay on the keep warm mode for up to ingredients for best results. 1hour or until the machine is turned off, which ever is ● Always measure liquid ingredients in the see-through soonest. Please note: the heating element will measuring cup with graduated markings provided. swi
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4 bread/dough program chart program Total Program Time Alert For Adding Ingredients ✬ Keep Warm Medium Crust Colour Medium Crust Colour ✬✬ 500g 750g 1Kg 500g 750g 1Kg 1 basic White or Brown Bread Flour recipes 3:05 3:10 3:15 2:45 2:50 2:55 60 2 white rapid Reduces the white cycle by 2:40 2:45 2:50 2:20 2:25 2:30 60 approx. 30 minutes 3 wholewheat Wholewheat or wholemeal flour 4:20 4:25 4:30 3:36 3:41 3:46 60 recipes: 30 minute preheat 4 wholewheat For use with granary flour and for a 2:34 2:39 2
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delay timer power interruption protection The Delay timer allows you to delay the bread making Your Bread Maker has an 8 minute power interruption process up to 12 hours. The delayed start can not be protection in case the unit is accidentally unplugged used with the “RAPID BAKE” program and is not during operation. The unit will continue the program if recommended for use with either the dough, jam or plugged back in straight away. gluten free settings. IMPORTANT: When using this delayed start
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Recipes (add the ingredients to the pan in the order listed in the recipes) Basic White Bread Program 1 Ingredients 500g 750g 1Kg Water 245ml 300ml 400ml 1 1 Vegetable oil 1tbsp 1 ⁄2tbsp 1 ⁄2tbsp Unbleached white bread flour 350g 450g 600g Skimmed milk powder 1tbsp 4tsp 5tsp 1 1 Salt 1tsp 1 ⁄2tsp 1 ⁄2tsp Sugar 2tsp 1tbsp 4tsp 1 Easy blend dried yeast 1tsp 1 ⁄2tsp 2tsp tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Bread (use light crust colour) Program 6 Ingredients 500g 750g 1Kg Milk 130ml
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Rapid White Bread Rapid Bake Button Ingredients 1Kg Water, lukewarm (32-35°C) 350ml Vegetable oil 1tbsp Unbleached white bread flour 600g Skimmed milk powder 2tbsp Salt 1tsp Sugar 4tsp Easy blend dried yeast 4tsp 1Press the RAPID BAKE button and the program will start automatically. Bread rolls Program 8 Ingredients 1Kg Water 240ml Egg 1 Unbleached white bread flour 450g Salt 1tsp Sugar 2tsp Butter 25g 1 Easy blend dried yeast 1 ⁄2tsp For the topping: Egg yolk beaten with 15ml (1tbsp) water 1 Se
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granary bread flour ingredients A combination of white, wholemeal and rye flours mixed The major ingredient in bread making is flour, so selecting with malted whole wheat grains, which adds both texture the right one is the key to a successful loaf. and flavour. Use on its own or in combination with strong white flour. wheat flours Wheat flours make the best loaves. Wheat consists of an non-wheat flours outer husk, often referred to as bran, and an inner kernel, Other flours such as rye can be u
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fats and oils If you wish to use fresh yeast note the following: A small amount of fat or oil is often added to bread to 6g fresh yeast = 1tsp dried yeast give a softer crumb. It also helps to extend the freshness Mix the fresh yeast with 1tsp sugar and 2tbsp of the of the loaf. Use butter, margarine or even lard in small water (warm). Leave for 5 minutes until frothy. quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable Then add to the rest of the ingredients in the pan. oil. Where a r
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adapting your own recipes removing, slicing and storing bread ● After you have baked some of the recipes,supplied you For best results, once your loaf is baked, remove it may wish to adapt a few of your own favourites, which from the machine and turn out of the bread pan previously have been mixed and kneaded by hand. Start immediately, although your bread maker will keep it by selecting one of the recipes in this booklet, which is warm for up to 1 hour if you are not around. ● similar to your r
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● Vegetables such as grated carrot, courgette or cooked general hints and tips mashed potato can be added for flavour. You will need The results of your bread making are dependent on a to reduce the liquid content of the recipe as these number of different factors, such as the quality of foods contain water. Start with less water and check ingredients, careful measuring, temperature and humidity. the dough as it begins to mix and adjust if it is To help ensure successful results, there are a few
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troubleshooting guide Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and the corrective action that should be taken to ensure successful bread making. PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 1. Bread does not rise •Wholemeal breads will be lower than •Normal situation, no solution. enough white breads due to less gluten forming protein in whole wheat flour. • Not enough liquid. • Increase liqu
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troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 6. Collapsed • Machine was placed in a draught or • Reposition bread maker. while baking. may have been knocked or jolted during rising. • Exceeding capacity of bread pan. • Do not use more ingredients than recommended for large loaf (max. 1Kg). • Not enough salt used or omitted. (salt • Use amount of salt recommended in helps prevent the dough over proving) recipe. •Too much yeast. • Measure yeast acurately.
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troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION PAN PROBLEMS 15. Kneader cannot •You must add water to bread pan and • Follow cleaning instructions after use. be removed. allow kneader to soak before it can You may need to twist kneader slightly be removed. after soaking to loosen. 16. Bread sticks to pan/ • Can happen over prolonged use. • Lightly wipe the inside of bread pan difficult to shake out. with vegetable oil. • Refer to “Service and customer care” section. MACHINE
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service and customer care ● If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer. If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333. Have your model number ready - it is located on the base of your Bread Maker. ● spares and attachments call 0870 2413653. other countries ● Contact the shop where you bought your Bread Maker. UK only Guarantee If you
