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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 1
INSTRUCTION AND
RECIPE BOOKLET
™
Cuisinart Convection Bread Maker
CBK-200C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 2 12. Do not place the appliance near a hot gas or electric burner, or in a IMPORTANT SAFEGUARDS heated oven. 13. Keep power cord away from the hot surface of this bread maker. Do not When using electrical appliances, basic safety precautions should always be put any flammable object on the hot surface of this bread maker. followed including the following: 14. Place this bread maker a minimum of 2 inches (5 cm) away from the wall 1. READ ALL INST
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 3 Then just add ingredients and select a menu option, crust colour and loaf SPECIAL CORD SET INSTRUCTIONS size. We'll do the rest! We've included recipes for our Low Carb and Gluten Free menu options, as well as a variety of other breads, doughs and jams. NOTICE This appliance has a polarized plug (one blade is wider than the other). PARTS AND FEATURES To reduce the risk of electric shock, this plug will fit in a polarized outlet only 1. Removab
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 4 TM Menu – The Cuisinart Convection Bread Maker offers 16 different menu BEFORE FIRST USE cycles. Press the Menu button to scroll through and select a cycle. The Remove all packaging and any promotional labels or stickers from your bread numbers on the LCD will correspond with the numbers on the control panel. maker. Be sure that all parts (page 2) of your new bread maker have been Please see list of program options on pages 6–7 for reference.
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 5 3. Insert the bread pan back into the once if you choose to deactivate this feature. The LED light will indicate baking chamber. Press firmly so that whether the signal is on or off. The signal can be set or deactivated the bread pan fits securely within the anytime before the second knead cycle. two brackets. The Mix-ins signal will sound (if activated) at 14 minutes before the end 4. Close the lid and connect power cord of the second knead.
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 6 The first knead cycle will actually mix the basic ingredients. Three kneads becoming soggy. For optimal results, we recommend removing your are standard for most bread settings. The first knead is a few minutes, loaf as soon as the baking cycle is complete, and letting it cool on a followed by a longer knead. There are periods of resting in which baking rack. the unit will not be active except for the countdown display. These Please note: The
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 7 24. Whole Wheat Bread Medium (2 LB) PROGRAM OPTIONS 25. Whole Wheat Bread Dark (1 LB) Select from these Bread/Dough Cycles: 26. Whole Wheat Bread Dark (1.5 LB) 1. White Bread Light (1 LB) 27. Whole Wheat Bread Dark (2 LB) 2. White Bread Light (1.5 LB) 28. Whole Wheat Bread Rapid Light (1 LB) 3. White Bread Light (2 LB) 29. Whole Wheat Bread Rapid Light (1.5 LB) 4. White Bread Medium (1 LB) 30. Whole Wheat Bread Rapid Light (2 LB) 5. White Bread
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 8 50. French/Italian Bread Rapid Medium (1.5 LB) 76. Dough/Pizza Dough (1 LB) 51. French/Italian Bread Rapid Medium (2 LB) 77. Dough/Pizza Dough (1.5 LB) 52. French/Italian Bread Rapid Dark (1 LB) 78. Dough/Pizza Dough (2 LB) 53. French/Italian Bread Rapid Dark (1.5 LB) 79. Artisan Dough 54. French/Italian Bread Rapid Dark (2 LB) 80. Sweet Breads Light (1 LB) 55. Quick Bread/Cake Light (1 LB) 81. Sweet Breads Light (1.5 LB) 56. Quick Bread/Cake Li
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 9 one rise, and due to the high moisture content, baking time is increased. Our TYPES OF BREAD exclusive gluten-free setting makes it easy to get the right results. Mix-ins must White – The white bread cycle uses primarily white flour. be added at the very beginning of the cycle with other basic ingredients. Whole wheat bread – Whole wheat bread is a yeast bread that is made with Dough/pizza dough –There are two ways for preparing dough in the bre
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 10 Note: During jam cycle, tones will sound at 5 minutes and 10 minutes into Warm – The Keep Warm cycle allows you to leave the finished bread in the program, as a recommendation to clear sides of the pan with a spatula. machine to serve warm. It also helps keep the crust from becoming soggy if not removed from the machine immediately after baking. Some crusts Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes will darken s
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 11 TM TIMETABLE FOR THE CUISINART CONVECTION BREAD MAKER AUDIBLE TONES* NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 1 White Light 1.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 37M 2:57 60 2:37 1:32 1.5LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 40M 3:00 60 2:40 1:35 2.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 43M 3:03 60 2:43 1:38 Medium 1.0LB 0MIN
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 12 AUDIBLE TONES* NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 2.0LB 5MIN 3MIN 25MIN 30MIN 15SEC 46MIN 0SEC 0MIN 55M 2:44 60 2:25 1:41 Dark 1.0LB 5MIN 3MIN 25MIN 30MIN 15SEC 46MIN 0SEC 0MIN 54M 2:43 60 2:24 1:40 1.5LB 5MIN 3MIN 25MIN 30MIN 15SEC 46MIN 0SEC 0MIN 60M 2:49 60 2:30 1:46 2.0LB 5MIN 3MIN 25MIN 30MIN 15SEC 46MIN 0SEC 0MIN 64M 2:53 60 2:34 1:50 5 French/Italia
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 13 AUDIBLE TONES* NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle Medium 1.5LB 3MIN 4MIN 9MIN 15MIN 10SEC 75MIN 0SEC 0MIN 75M 3:01 60 N/A 2:30 2.0LB 3MIN 4MIN 9MIN 15MIN 10SEC 75MIN 0SEC 0MIN 84M 3:10 60 N/A 2:39 Dark 1.5LB 3MIN 4MIN 9MIN 15MIN 10SEC 75MIN 0SEC 0MIN 77M 3:03 60 N/A 2:32 2.0LB 3MIN 4MIN 9MIN 15MIN 10SEC 75MIN 0SEC 0MIN 86M 3:12 60 N/A 2:41 9 Gluten Free Li
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 14 AUDIBLE TONES* NO. Cycle Crust Size Pre-Heat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 15 Last Minute Loaf Medium 1.5LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 11MIN 37M 0:59 60 N/A 0:48 2.0LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 14MIN 40M 1:05 60 1:02 0:54 16 Bake Only 0MIN 0MIN 0MIN 0MIN 0SEC 0MIN 0SEC 0MIN 10M 0:10 60 N/A NA *Audible tones will sound at specified time listed in chart above as
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 15 CLEANING INSTRUCTIONS TIPS AND HINTS Caution: Do not put the bread maker in water or in a dishwasher. Do not use For higher altitudes – Flour is drier at higher altitude levels and will absorb benzene, scrubbing brushes or chemical cleaners, as these will damage the more liquid – use less flour in the recipe. Pay attention to the dough as it machine. Use only a mild, nonabrasive cleanser to clean the outside of the mixes and kneads – if it appe
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 16 Important: If using perishable fresh ingredients such as dairy products, It is especially important to keep yeast separate from salt if using Delay Start eggs, chopped fruits or vegetables, do not use the Delay Start Timer feature. Timer feature – add salt with the liquids and the yeast last on top of the flour. Some dairy products and eggs may be substituted by using dried ingredients See page 13. such as dried egg powders, dried buttermilk, o
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 17 smaller amounts of flour for each size, and with Mix-ins, they may weigh more Loaves with whole wheat and/or whole grain flours will not be as tall as those 1 than 1 pound (454 g), 1 ⁄2 pounds (680 g) or 2 pounds (908 g). made with bread flour. You should not use more than 5 cups (1.25 L) flour total in the bread Sunken, uneven tops of loaves – High humidity or high room temperature. machine. Do not place bread machine in sunny window. If you
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 18 Small amount of smoke/burning smell from machine – Most often this is baguettes when preparing the dough. A crushed (powdered) vitamin C tablet 1 caused by spilled ingredients. If it is bad, unplug machine, clean carefully may be used. Use about ⁄8 teaspoon (0.5 ml) per 3 cups (750 ml) flour. (Caution: interior of machine is hot), then plug machine in again to Bread Flour – An unbleached flour high in protein and gluten. This is the continue.
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 19 (2 –5 ml) per 3 cups (750 ml) flour. It is a necessary ingredient for making good results in the bread machine. Rapid rise yeast or quick rise yeast is bagel dough specifically for the shorter/rapid/last minute cycles, as it helps to shorten the rising cycle – adding vital gluten as well will aid in its rise. Nuts, Seeds, Raisins – Add flavour, nutrition and texture to breads. May be added to just about any bread recipe where flavours are appr
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cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 20 combination with rye when baking bread. Combining flours ensures the loaf will rise well. Semolina flour – Semolina is ground from hard wheat. It is pale yellow in colour and resembles corn meal. Semolina flour has a very high gluten or protein content. It is used in both making pasta and bread. Sorghum flour – Sorghum is a millet-like grain that is very nutritious. Sorghum flour imparts a faint, sweet flavour to gluten-free products. RECIPE
