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Instruction
Booklet
Recipe Booklet
Reverse Side
From fabulous recipes to family favorites –
warm fresh bread whenever you want it!
CONVECTION BREAD MAKER
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Get ready to enjoy warm, fresh, homemade bread whenever you want it! ™ Your new Cuisinart Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite. Then just add ingredients and select a menu opti
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Contents White/Rapid White Bread Cycle Dough/Pizza Dough Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl French Bread Baguettes 49 / Bread-Machine Brioche 50 / Cheddar Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Breadsticks 51 / Sweet Potato Cloverleaf Rolls 52 / Molasses Whole Wheat Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / Rolls with Currants and Pecans 53 / Pizza Dough 54 / Herb Focaccia 55 / Beer Bread
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Basic White Bread-Machine Bread White Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 1 3 Water, 80°–90°F 1 ⁄2 cups 1 ⁄8 cups ⁄4 cup 1 1 Unsalted butter, ⁄2-inch pieces 3 tablespoons 2 tablespoons + 1 teaspoon 1 ⁄2 tablespoons at room temperature 1 1 Granulated sugar or honey 3 teaspoons 2 ⁄4 teaspoons 1 ⁄2 teaspoons 1 1 3 Salt 1 ⁄2 teaspoons 1 ⁄8 teaspoons ⁄4 teaspoon Bread flour 4 cups 3 cups 2 cups 1 Nonfat dry milk ⁄4 cup 3 tablespoon
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Oatmeal Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 Buttermilk, 80°–90°F 1 ⁄2 cups 1 cup ⁄4 cup 1 1 Unsalted butter, ⁄2-inch pieces 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon at room temperature 1 3 Salt 1 ⁄2 teaspoons 1 teaspoon ⁄4 teaspoon 1 Maple syrup (not pancake syrup) 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon Bread flour 4 cups 3 cups 2 cups 3 1 Old-fashioned oats 1 cup ⁄4 cup ⁄2 cup 1 1 Yeast, active dry, insta
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Cinnamon Swirl Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 1 1 Granulated sugar ⁄3 cup ⁄4 cup ⁄4 cup 3 1 1 Cinnamon ⁄4 tablespoon ⁄2 tablespoon ⁄2 tablespoon 1 1 1 Raisins (optional) 1 ⁄4 cups 1 ⁄4 cups 1 ⁄4 cups 1 3 Milk 1 ⁄4 cups 1 cup ⁄4 cup 1 1 Butter, at room temperature 2 ⁄2 tablespoons 2 tablespoons 1 ⁄2 tablespoons Egg, large, at room temperature* 1 1 1 1 Salt 1 teaspoon 1 teaspoon ⁄2 teaspoon 1 Granulated sugar 1 ⁄
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Granola Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 Milk, lowfat, 80°–90°F 1 ⁄4 cups 1 cup ⁄4 cup 1 1 1 Unsalted butter, ⁄2-inch pieces at room temperature 2 ⁄2 tablespoons 2 tablespoons 1 ⁄2 tablespoons 1 1 Honey 2 ⁄2 tablespoons 2 tablespoons 1 ⁄2 tablespoons 1 3 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 3 1 Granola 1 cup ⁄4 cup ⁄2 cup 3 1 Bread flour 3 ⁄4 cups 3 cups 2 ⁄4 cups 3 1 1 Cinnamon ⁄4 teaspoon ⁄2 teaspoon ⁄4
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Rosemary Bread White Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 Water, 80°–90°F 1 ⁄2 cups ⁄4 cup 1 cup Olive oil, extra virgin 4 tablespoons 3 tablespoons 2 tablespoons 1 3 Salt, sea or kosher 1 ⁄2 teaspoons 1 teaspoon ⁄4 teaspoon Bread flour 4 cups 3 cups 2 cups 1 Dried rosemary 3 teaspoons 2 teaspoons 1 ⁄2 teaspoons 1 1 Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 2 ⁄4 teaspoons 2 teaspoons ™ Place ingredients, in t
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Pesto Bread White Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 Water, 80°–90°F 1 ⁄2 cups 1 cup ⁄4 cup Olive oil, extra virgin 3 tablespoons 2 tablespoons 1 tablespoon 1 Pesto 5 tablespoons ⁄4 cup 3 tablespoons 3 1 Sea salt 1 teaspoon ⁄4 teaspoon ⁄2 teaspoon 1 1 1 Bread flour 4 ⁄2 cups 3 ⁄2 cups 2 ⁄4 cups 1 Granulated sugar 1 ⁄2 teaspoons 1 teaspoon 1 teaspoon 3 1 Yeast, active dry, instant or bread machine 2 teaspoons 1 ⁄4 teaspoons
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Blue Cheese and Olive Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 2 1 1 Water, 80°–90°F ⁄3 cup ⁄2 cup ⁄3 cup + 2 tablespoons Dry white wine, at room temperature 3 tablespoons 2 tablespoons 1 tablespoon 1 1 1 Unsalted butter, ⁄2-inch pieces at room temperature 1 ⁄2 tablespoons 1 tablespoon ⁄2 tablespoon Egg, large, at room temperature* 1 1 1 1 1 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄2 teaspoon Honey 1 tablespoon 1 tablespoon 1 table
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Sun-dried Tomato and Mozzarella Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 2 1 Water, 80°–90°F 1 cup ⁄3 cup + 1 tablespoon ⁄2 cup + 3 tablespoons 3 3 Salt 1 teaspoon ⁄4 teaspoon ⁄4 teaspoon 3 1 Granulated sugar 1 teaspoon ⁄4 teaspoon ⁄2 teaspoon 3 3 Bread flour 3 ⁄4 cups 2 ⁄4 cups 2 cups 1 3 Italian seasoning 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 1 1 Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 2 ⁄4 teaspoons 2
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Beer Bread White Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 1 Water, 80°–90°F ⁄2 cup + 2 tablespoons ⁄2 cup 6 tablespoons 1 1 *Beer, at room temperature – may use “light” ⁄2 cup + 2 tablespoons ⁄2 cup 6 tablespoons 1 3 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 1 Granulated sugar 1 tablespoon + 1 teaspoon 1 tablespoon 2 ⁄2 teaspoons 3 1 Bread flour 3 ⁄4 cups 3 cups 2 ⁄4 cups 1 1 Yeast, active dry, instant or bread machine 2 ⁄4 teaspo
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Potato Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 3 1 Potato cooking water, cooled to 80°–90°F ⁄4 cup ⁄2 cup + 1 tablespoon 6 tablespoons 1 Unsalted butter, ⁄2-inch pieces 2 tablespoons 1 tablespoon 1 tablespoon at room temperature Egg, large, at room temperature* 1 1 1 3 1 Mashed potato (plain without milk, 1 cup ⁄4 cup ⁄2 cup butter or seasonings) 1 3 Salt 1 ⁄2 teaspoons 1 teaspoon ⁄4 teaspoon 1 Granulated sugar 1 teaspoon
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Three-Cheese Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 3 2 Water, 80°–90°F ⁄4 cup + 2 tablespoons ⁄3 cup + 1 tablespoon 7 tablespoons 1 1 Part-skim ricotta cheese ⁄2 cup 6 tablespoons ⁄4 cup 3 1 Shredded extra-sharp Cheddar cheese 1 cup (4 oz.) ⁄4 cup (3 oz.) ⁄2 cup (2 oz.) 1 1 1 1 Grated Asiago cheese ⁄2 cup (2 oz.) ⁄3 cup (1 ⁄2 oz.) ⁄2 cup (1 oz.) 1 Granulated sugar 2 tablespoons 4 ⁄2 teaspoons 1 tablespoon 1 1 3 Salt 1 ⁄
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Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 Water, 80°–90°F 1 ⁄4 cups 1 cup + 1 tablespoon 1 cup 1 3 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 1 1 Unsalted butter, 2 ⁄2 tablespoons 2 tablespoons 1 ⁄2 tablespoons 1 ⁄2-inch pieces at room temperature 1 Honey 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon 1 3 Bread flour 1 ⁄4 cups 1 cup ⁄4 cup 1 1 Whole wheat flour 2 ⁄2 cups 2 cups 1 ⁄2 cups 1 1 Y
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Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 1 Buttermilk, 80°–90°F 1 ⁄2cups 1 ⁄4 cups 1 cup + 1 tablespoon 1 3 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 1 Maple syrup (not pancake syrup) 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon 1 Whole wheat flour 4 cups 3 ⁄4 cups 2 cups + 6 tablespoons 1 3 Vital wheat gluten 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 2 1 1 Currants ⁄3 cup ⁄2 cup ⁄3 cup 1 1
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Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle Delay Start Timer – No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 1 Water, 80°–90°F 1 ⁄4 cups ⁄4 cup + 3 tablespoons ⁄2 cup + 2 tablespoons 1 1 Plain fat-free yogurt ⁄3 cup ⁄4 cup 2 tablespoons + 2 teaspoons 1 Unsalted butter, 3 tablespoons 2 tablespoons + 1 teaspoon 1 ⁄2 tablespoons 1 ⁄2-inch pieces at room temperature 1 Brown sugar, packed 2 tablespoons 4 ⁄2 teaspoons 1 tablespoon 1 1 3 Salt 1 ⁄2 teaspoons 1 ⁄8
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Nutty Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 Buttermilk, 80°–90°F 1 ⁄4 cups 1 cup ⁄4 cup 3 1 Salt 1 teaspoon ⁄4 teaspoon ⁄2 teaspoon 1 Unsalted butter, 1 ⁄2 tablespoons 1 tablespoon 1 tablespoon 1 ⁄2-inch pieces at room temperature 1 Maple syrup (not pancake syrup) 1 ⁄2 tablespoons 1 tablespoon 1 tablespoon 1 3 Bread flour 1 ⁄4 cups 1 cup ⁄4 cup 1 1 Whole wheat flour 2 ⁄2 cups 2 cups 1 ⁄2 cups
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True 100% Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 Water, 80°–90°F 1 ⁄4 cups 1 cup + 1 tablespoon 1 cup 1 3 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 1 Honey 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon 1 Whole wheat flour 4 cups 3 ⁄4 cups 2 cups + 6 tablespoons 1 1 Vital wheat gluten 5 ⁄2teaspoons 4 ⁄2 teaspoons 3 teaspoons 1 1 Yeast, active dry, instant or bread machine 2 ⁄4teaspoons 2 ⁄4teas
