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Recipe
Booklet
Reverse Side
INSTRUCTION BOOKLET
™
Cuisinart Convection Bread Maker
CBK-200
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-5859B
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12. Do not place the appliance near a hot gas or electric burner, or in a IMPORTANT SAFEGUARDS heated oven. 13. Keep power cord away from the hot surface of this bread maker. Do not When using electrical appliances, basic safety precautions should always be put any flammable object on the hot surface of this bread maker. followed including the following: 14. Place this bread maker a minimum of 2 inches away from wall or any 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS other object. BEF
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Then just add ingredients and select a menu option, crust color and loaf size. SPECIAL CORD SET INSTRUCTIONS We'll do the rest! We've included recipes for our Low-Carb and Gluten-Free menu options, as well as a variety of other breads, doughs and jams. NOTICE This appliance has a polarized plug (one blade is wider than the other). PARTS AND FEATURES To reduce the risk of electric shock, this plug will fit in a polarized outlet only 1. Removable lid: 7 one way. If the plug does not fit fully in
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TM Menu – The Cuisinart Convection Bread Maker offers 16 different menu BEFORE FIRST USE cycles. Press the Menu button to scroll through and select a cycle. The Remove all packaging and any promotional labels or stickers from your bread numbers on the LCD will correspond with the numbers on the control panel. maker. Be sure that all parts (page 2) of your new bread maker have been Please see list of program options on pages 6–7 for reference. unpacked before discarding any packaging materials.
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Please refer to the measuring and The Mix-ins option will automatically default to on except for Low Carb, loading ingredients sections (page Quick Bread, Gluten Free or Last Minute Loaf programs. Press Mix-ins 13) for instructions. once if you choose to deactivate this feature. The LED light will indicate whether the signal is on or off. The signal can be set or deactivated 3. Insert the bread pan back into the anytime before the second knead cycle. baking chamber. Press firmly so that the b
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10. Press Start to begin baking process. An indicator arrow on the LCD will Using oven mitts, open the lid and remove the bread pan by the handle. indicate the current function: Preheat, Knead, Rise, Bake, Keep Warm. Please note: If you do not Stop the machine and remove your bread, the bread maker will automatically switch to its keep warm feature. The first knead cycle will actually mix the basic ingredients. Three kneads Your bread will be kept warm for 60 minutes to prevent your loaf from
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24. Whole Wheat Bread Medium (2 LB) PROGRAM OPTIONS 25. Whole Wheat Bread Dark (1 LB) Select from these Bread/Dough Cycles: 26. Whole Wheat Bread Dark (1.5 LB) 1. White Bread Light (1 LB) 27. Whole Wheat Bread Dark (2 LB) 2. White Bread Light (1.5 LB) 28. Whole Wheat Bread Rapid Light (1 LB) 3. White Bread Light (2 LB) 29. Whole Wheat Bread Rapid Light (1.5 LB) 4. White Bread Medium (1 LB) 30. Whole Wheat Bread Rapid Light (2 LB) 5. White Bread Medium (1.5 LB) 31. Whole Wheat Bread Rapid Medium
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50. French/Italian Bread Rapid Medium (1.5 LB) 76. Dough/Pizza Dough (1 LB) 51. French/Italian Bread Rapid Medium (2 LB) 77. Dough/Pizza Dough (1.5 LB) 52. French/Italian Bread Rapid Dark (1 LB) 78. Dough/Pizza Dough (2 LB) 53. French/Italian Bread Rapid Dark (1.5 LB) 79. Artisan Dough 54. French/Italian Bread Rapid Dark (2 LB) 80. Sweet Breads Light (1 LB) 55. Quick Bread/Cake Light (1 LB) 81. Sweet Breads Light (1.5 LB) 56. Quick Bread/Cake Light (1.5 LB) 82. Sweet Breads Light (2 LB) 57. Quic
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one rise, and due to the high moisture content, baking time is increased. Our TYPES OF BREAD exclusive gluten-free setting makes it easy to get the right results. Mix-ins must White – The white bread cycle uses primarily white flour. be added at the very beginning of the cycle with other basic ingredients. Whole wheat bread – Whole wheat bread is a yeast bread that is made with Dough/pizza dough –There are two ways for preparing dough in the bread a significant portion of whole wheat flour (50%
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Note: During jam cycle, tones will sound at 5 minutes and 10 minutes into Warm – The Keep Warm cycle allows you to leave the finished bread in the program, as a recommendation to clear sides of the pan with a spatula. machine to serve warm. It also helps keep the crust from becoming soggy if not removed from the machine immediately after baking. Some crusts Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes will darken slightly in Keep Warm mode. For best results it is re
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TM AUDIBLE TONES* -TIMETABLE FOR THE CUISINART CONVECTION BREAD MAKER NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 1 White Light 1.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 37M 2:57 60 2:37 1:32 1.5LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 40M 3:00 60 2:40 1:35 2.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 43M 3:03 60 2:43 1:38 Medium 1.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 45M 3:05 6
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AUDIBLE TONES* NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 2.0LB 5MIN 3MIN 25MIN 30MIN 15SEC 46MIN 0SEC 0MIN 55M 2:44 60 2:25 1:41 Dark 1.0LB 5MIN 3MIN 25MIN 30MIN 15SEC 46MIN 0SEC 0MIN 54M 2:43 60 2:24 1:40 1.5LB 5MIN 3MIN 25MIN 30MIN 15SEC 46MIN 0SEC 0MIN 60M 2:49 60 2:30 1:46 2.0LB 5MIN 3MIN 25MIN 30MIN 15SEC 46MIN 0SEC 0MIN 64M 2:53 60 2:34 1:50 5 French/Italian Light 1.0LB 0MIN 3MIN 30MIN 32MIN 15SEC 30MIN 15SE
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AUDIBLE TONES* NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle Medium 1.5LB 3MIN 4MIN 9MIN 15MIN 10SEC 75MIN 0SEC 0MIN 75M 3:01 60 N/A 2:30 2.0LB 3MIN 4MIN 9MIN 15MIN 10SEC 75MIN 0SEC 0MIN 84M 3:10 60 N/A 2:39 Dark 1.5LB 3MIN 4MIN 9MIN 15MIN 10SEC 75MIN 0SEC 0MIN 77M 3:03 60 N/A 2:32 2.0LB 3MIN 4MIN 9MIN 15MIN 10SEC 75MIN 0SEC 0MIN 86M 3:12 60 N/A 2:41 9 Gluten Free Light 1.5LB 8MIN 4MIN 19MIN 48MIN 0SEC 0MIN 0SEC 0MIN
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AUDIBLE TONES* NO. Cycle Crust Size Pre-Heat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 15 Last Minute Loaf Medium 1.5LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 11MIN 37M 0:59 60 N/A 0:48 2.0LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 14MIN 40M 1:05 60 1:02 0:54 16 Bake Only 0MIN 0MIN 0MIN 0MIN 0SEC 0MIN 0SEC 0MIN 10M 0:10 60 N/A NA *Audible tones will sound at specified time listed in chart above as a reminder to add Mix-ins or remove paddle. MEASURIN
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CLEANING AND MAINTENANCE TIPS AND HINTS Caution: Do not put the bread maker in water or in a dishwasher. Do not use For higher altitudes – Flour is drier at higher altitude levels and will absorb benzene, scrubbing brushes or chemical cleaners, as these will damage the more liquid – use less flour in the recipe. Pay attention to the dough as it machine. Use only a mild, nonabrasive cleanser to clean the outside of the mixes and kneads – if it appears dry, add more of the same liquid used in bre
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Important: If using perishable fresh ingredients such as dairy products, It is especially important to keep yeast separate from salt if using Delay Start eggs, chopped fruits or vegetables, do not use the Delay Start Timer feature. Timer feature – add salt with the liquids and the yeast last on top of the flour. Some dairy products and eggs may be substituted by using dried ingredients See page 13. such as dried egg powders, dried buttermilk, or dry milk. Add the water to Nuts and seeds, raisin
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You should not use more than 5 cups flour total in the bread machine. On high humidity days, try increasing the flour by one tablespoon per cup of flour used. If you are adapting a recipe, and your mathematical measurements become something odd such as half of an egg, use a small egg as a replacement for Underbaked, gummy texture – Dough too wet. When baking next loaf of 1 half. A large egg is generally equal to about ⁄4 cup. same bread, watch dough and add flour 1–2 teaspoons at a time. It is i
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ERROR CODES Dry Milk – (fat-free or regular) When loading ingredients add powdered milk along with flour. Using dry milk instead of fresh milk enables you to use the HHH or EEE with continuous beeps: Delay feature. Dry milk is also added to breads (often along with fresh Please contact your nearby service center. milk/milk products) to increase nutritional value. E00 or E01 (with 3 beeps when started): Eggs – Add taste, richness and color to breads. They act as emulsifiers and E00 indicates amb
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are more flavorful, and if a recipe specifies their use, we suggest using the They are also easily found and ordered on-line. There are also recommended salt. several commercial brands of gluten-free bread mixes which can be used successfully. Self-Rising Flour – This flour would not be used in a bread machine. Self-rising flour is an all-purpose flour to which leavener (baking powder) and Brown rice flour – milled from the whole rice kernel, brown rice flour is high salt have been added. In
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Potato flour – Heavier then potato starch, potato flour can be used in a purchase. We suggest that you complete and return the enclosed product similar way but it does carry more of a potato taste. registration card promptly to facilitate verification of the date of original purchase. However, return of this product registration card does not eliminate Cornstarch – A good combining ingredient in gluten-free baking – its taste the need for the consumer to maintain the original proof of purchase
