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VENTILATION
Built-In VersaVent™ Rear Downdraft
Standard Features & Accessories
All models include
VIPR161 – 36”W. (fits in most 36”W.
• Downdraft blower systems are VIPR models include
cabinets*)
designed to exhaust airborne • For use with Viking Professional
VIPR181 – 48”W. (fits in most 48”W.
contaminants when cooking with gas cooktops
cabinets*)
or electric cooktops. They can be • Controls on intake top
PROFESSIONAL DOWNDRAFT W/REMOTE
mounted in island, peninsula, or VIPR(R) models include
V
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A 8-1/16” (20.5 cm) (22.1 cm) A 8-11/16” VENTILATION Built-In VersaVent™ Rear Downdraft Please see Dimensions & Specifications ✪ Installation Notes & PRODUCT DIMENSIONS Accessories for important information, including blower kits and remote mounted controls. VIPR Professional VIPR Professional DIPR Designer Downdraft Downdraft w/Remote Downdraft w/Remote PROFESSIONAL DESIGNER VIPR101/101R VIPR161/161R VIPR181/181R DIPR100R DIPR160R DIPR150R Overall width (A) 30” (76.2 cm) 36” (91.4 cm) 48” (1
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1/32” (0.08 cm) to 1/16” (0.16 cm) 1/32” (0.08 cm) to 1/16” (0.16 cm) 4” (10.2 cm) 1 2 3 4 FILTER RESET FILTER UP DOWN VENTILATION Built-In VersaVent™ Rear Downdraft Dimensions & Specifications CLEARANCE DIMENSIONS 1–3/4” (4.4 cm) 2” (5.1 cm) Countertop Cooktop Downdraft Front to back inside cabinet depth PROFESSIONAL PROFESSIONAL & DESIGNER W/REMOTE Note: Accurate alignment of cooktop and downdraft is necessary to ensure that there is no interference when air vent is raised and lowered. Ther
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VENTILATION Built-In VersaVent™ Rear Downdraft Installation Requirements VIPR Professional VIPR Professional DIPR Designer Downdraft Downdraft w/Remote Downdraft w/Remote UTILITY REQUIREMENTS o DUCTING 6” or 10” round elbow= 6’ hardwiring with 2-wire with • Check with a qualified and of straight duct ground, using locally-supplied o trained installer or local codes 3-1/4” x 10” to 6” round wire, and connected to the for makeup air requirements, transition= 2’ of straight downdraft plug (incl
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VENTILATION Built-In VersaVent™ Rear Downdraft Installation Requirements PROFESSIONAL ACCESS REQUIREMENTS & SITE PREPARATION 1-1/2” (3.8 cm) 1-1/2” 27” 7/8” 1-5/16” (3.8 cm) (68.6 cm) 2-3/4” (2.2 cm) 7/8” 27” (3.3 cm) 27” (7.0 cm) (2.2 cm) (68.6 cm) 2-1/4” (68.6 cm) 3” (5.7 cm) (7.6 cm) Downdraft: VIPR101R 24” Downdraft: VIPR101/101R 18-3/4” 20-1/4” Downdraft: VIPR101/101R Rangetop: VGRT300 (61.0 cm) (51.4 cm) Cooktop: VGSU102 (47.6 cm) Cooktop: VECU106 28-3/4” 28-1/16” 30” (73.0 cm) (73.1 cm)
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VENTILATION Built-In VersaVent™ Rear Downdraft Installation Requirements DESIGNER ACCESS REQUIREMENTS & SITE PREPARATION 1-1/16” 15/16” (2.7 cm) (2.4 cm) 27” 33” 1-1/16” 15/16” (68.6 cm) (83.8 cm) 2-1/4” (2.7 cm) 2-1/4” (2.4 cm) (5.7 cm) (5.7 cm) Downdraft: DIPR100R Downdraft: DIPR160R 20-5/8” 20-5/8” Cooktops: DECU105, Cooktops: DECU165, DGCU165, (52.4 cm) (52.4 cm) DGCU105, or DGSU100 or DGSU160 29-1/8” 34-7/8” (73.9 cm) (88.6 cm) DIPR100R DIPR160R 7/16” (1.1 cm) 42” 7/16” (106.7 cm) (1.1 c
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VENTILATION Built-In VersaVent™ Rear Downdraft Installation Notes & Accessories ✪ Interior-Power Blower Kit • Stainless Steel (SS) • Mounts on any size plenum • 3-1/4” x 10” duct takeoff • Can transition to 6” round • Can run duct to left, right, or down • Max. duct run—40’ (12.2 m) • Kit includes motor, downdraft plug, and 3-1/4” x 10” collar (for installers who prefer to rivet the ductwork to the unit.) Note: Exhaust capacity based on tests with 0.1 static pressure. Without applying static
