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MIXED FUEL
COOKER
ZCM 700 X
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
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Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l This cooker must be installed by qualified l Ensure the control knobs are in the ‘OFF’ position personnel, according to the manufacturer’s when not in use. instructions and to the relevant British Standards. l When using other electrical appliances, ensure the l This cooker is heavy. Take care whe
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Contents For the User For the Installer Important Safety Information.............. 2 Instructions for the Installer ............. 22 Technical Data ................................................... 22 Description of the Cooker.................... 4 Important Safety Requirements......... 23 Control Panel ...................................... 5 Feet Assembly ................................................... 25 The Oven Cavity ................................................. 5 Splash back Ass
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Description of the Cooker Double-crown burner Splash back Rapid burner Semi-rapid burner Semi-rapid burner Auxiliary burner Control panel Oven door handle Oven door window Adjustable foot Storage drawer (on request) WHEN THE COOKER IS FIRST INSTALLED INSTALLATION Once the cooker has been installed, it is Any gas installation must be carried out by important to remove any protective a registered CORGI installer, and in materials, which were put on in the factory.
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200 MAX Control Panel 10 11 45 15 30 1 8 2 3 4 5 6 7 9 1. Electric ignition push button 6. Back right burner control knob (semi-rapid) 2. Back left burner control knob (rapid) 7. Oven function control knob 3. Front left burner control knob (semi-rapid) 8. Oven thermostat control knob 4. Central burner control knob (double crown) 9. Minute minder control knob 5. Front right burner control knob (auxiliary) 10. General control lamp 11. Oven control lamp The Oven Cavity Accessories Grill element Ove
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Operation HOB BURNERS To light a burner, turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Upon ignition, keep the knob pushed down about 5 seconds, then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. When switching on the mains, after i installation or a power cut, it is quite normal for the spark generator to be activated automatica
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200 Electric Oven OFF Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking and defrost setting - This function allows you to roast or roast and bake simoultaneously using any shelf. It can also be used to assist in thrawing of frozen food (see page 12). Grill - The heat comes only from the top element. OFF Thermostat Control Knob
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Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to + conventional cooking . 2. Set the thermostat control knob to MAX. 3. Open a window for ventilation. 4. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the fan
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Telescopic shelf supports The oven shelf supports are provided with telescopic shelf supports at level 2 and 4 from the bottom. 1. Pull the right and left hand telescopic shelf + supports completely out, as shown in the diagram. 2. Place the shelf or the dripping pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the d
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Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the + Conventional Oven 1. Turn the oven func
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Cooking Chart Food Thermostat Runner Time Position Biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Cakes Madeira 160-180 2 60-90 min. Rich fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min. Fish 200-230 2 or 3 20-40 min. Fruit pies, plate tarts, crumbles 180-210 2 50-65 min. Meringues 90-100 2 90-150 min. Milk puddings 140-160 2 90-150 min. Paté, terrine (in bain marie) 160-180
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Using the Fan Oven & Defrosting function The air inside the oven is heated by the element Hints and Tips i around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature Runner positions are not critical, but make sure the inside the oven. shelves are evenly spread. The advantages of cooking with this function are: When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than 3 Faster Preheating several dishes on one
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How to Use Defrosting + 1. Turn the oven function control knob to . 2. Ensure the thermostat control knob is in the OFF position. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastri
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Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread, yeast doughs 2 trays 170-200 1-3 35-45 min. Cakes, Victoria sandwich 2 trays 160-170 1-3 20-28 min. Choux pastry, eclairs 2 trays 170-200 1-3 30-35 min. Fruit
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Defrosting Chart Defrosting time Standing time Food Notes (Mins) (Mins) Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible. Meat 1000 g. 100-140 20-30 Defrost open and turn at half time or cover with foil Meat 500 g. 90-120 20-30 As above Trout 150 g. 23-35 10-15 Defrost open Strawberries 300 g. 30-40 10-20 Defrost open Butter 250 g. 30-40 10-15 Defrost open Cr
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Grilling Grilling must be carried out with the oven Conventional Grill door closed. The grill pan handles must be Food Time (Min) removed from the pan. Bacon rashers 2-3 each side How to Use the Grill + Beefburgers 6-10 each side 1. Turn the oven control function knob to . Chicken joints 10-15 each side 2. Turn the thermostat control knob on the required temperature. Chops: lamb 7-10 each side pork 10-15 each side 3. Adjust the grid and grill pan runner position to allow for different thicknes
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Cleaning the Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick
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Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface f
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Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. 1. Place the grill/ meat pan on the oven shelf + positioned in the lowest runner.
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If something goes wrong SYMPTOM SOLUTION n The cooker does not operate. u Check that the unit is plugged in and the electrical supply is switched on u Check that the RCCB has not tripped (if fitted) u Check the mains fuse has not blown u Check the correct control knob has been turned. u Check the main jet is not blocked and the burner n The gas ring burns unevenly crown is clear of food particles. u Check the burner cap and crown have been replaced correctly, e.g. after cleaning. n The ove
