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CONTROLS WHEN a Se! t 1. Put In 5. 6. up 10 WIII 10 Ing a nlng time 30 When off 30 a off fan time 22 30 l 2 30 In l 20 up POWER WARM l In 60 l time In 1 40 not of time l - of full of full l ) of full of full of full l a WARM of full 5 Tmk WARM KEEP during ered power 5% - KEEP cov- be should plate on warm kept Meals power 15% - LO power 30% - (DEFROST) MED-LO WARM KEEP during uncovered power 50% - MED be should etc turnovers, (pies, items Pastry po
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ملخص المحتوى في الصفحة رقم 9
In them P “! P ,L /I! , 0 In At In a time but 5 It but ning a a At l a l fan 240 9 -1mk longer. be may times cooking volts, normal the than less is voltage line power electric your If reheating or cooking defrosting, running. is this for only oven the Use when level sound louder settings. notice may you heat; all Double-check excess from oven wave Powers. Cook and times micro- the protect help with experiment to need to on turns automatically may you cook
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HOW MICROWaVE OVENS WORK IS It A them but a a a In them bumplng btng IS a time MICROWAVE OVEN a time 1. It 2. 3. 4. bulb. 5. bulb a bulb. 6. 7. 10 Screw position. into back range the move and cord power the in Plug panel. cess ac- the and baffle cardboard the Replace appliance 40-watt with the Replace the from baffle cardboard the Remove panel. access on screw holding Remove cord. power the Unplug heavy. is careful. very Be wall. the from away range Move bulb:
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LOWER 4 , - Light Light - Light - - - - Light - Light Y SURFACE CONTROLS In them off Signal lights units on to a to a bring liquids fry boll a 11 information. want. you perature utensil important for Guide” “Cooking your tem- the at food ol,pan. and 17) (page Kit” Canning Accessory “The See keep to band bottom wlth made LO the wlthln vegetables. Is contact good If of amounts lower or hlgher settlng. red turn not wttl heat the Set large cook to pancakes. or highe
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CLOCK out. turn OFF. time if USING 2. Without 1. Wlthout time 3. When time up, a LOWER OVEN CONTROLS must u With With With pg. most but pg. pg. When a ment time. 12 TIMED. 15). page ing, the all heats or BAKE on is Selector Oven Broil- (see brorling slower for ele- broil the BROIL, on are the when temperature ing temperature on set be can Control Temperature and tor roast- or baking set to Control Control Temperature Oven The Selec- Oven the both Temperature Oven the U
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OR Put them I1 2 2 cm] 2 4 3 Light 5 6 7 Put When 1. 13 knob. the Replace screw. locking the Tlghten (5°C). (5°C). 1OF about equals 10°F about equals notch Each notch Each HI. to closer knob LO. to closer knob notches. of of part black of part black position NOTICE off. straight move perature, move perature, Control peratPlre screw; ing tem- the raise To 4. tem- the lower io 3. lock- the Loosen 2. Tem- Oven the Pull Screw Locking steps: these follow adjusting, needs tem
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‘Tmk 2. 1. Put 3. time them time 5. 6. 4. time 8. 7. time, 4. 1. Put them 5. 2. time 6. 3. 7. time, time shut foods not or a a half- for to (118 mL) of for 1 to hours. or food to for to or fish, or or or In or fruits TWO foods. 14 in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so THAN MORE STAND NEVER SHOULD FOODS used; be may meats frozen Smoked UNFROZEN MOST oven. the put is it yeast. powder baking with be
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1. 2. Put 3. 6. When 4. 5. a must A WIII For a on door for times 2nd 7 I 1 cm] cm) , * EZium 1 cm] cm) 1 cm] cm) & 1 cm) 3 cm) r 112’ [P cm] cm] 0 112 (4cm] 3 cm) 6 [I cm] cm] Lamb 1 cm) cm] [I cm] 3 1 cm) [ 8 cm) 6 4 3 1 ” [ cm] 3 cm) 15 10 cm] cm) 4 cm) 1 cm) cm) 3 3 3 cm) 15 4-5 6-7 O-l (1 4”-5” Frankfurters (8 3” -2 (I Liver a’, 2’-3 5-7 7-8 3”(8 fillets Fish 9-l II-16 (8 3” whole 25-30 10-12 (18-23 7”~9” half in cut kg) (l-l.5 lb. 2-3 Chic
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COOKTOP push a shut To light 3. With 3 1. a main trim 6. With 5. a 4. It trim 9. 8. 7. trim 3 main 16 ends the at tabs spring the behind fit to front the for enough supply. power at on screws the and far back cover the Slide suppori tront the Replace back power electrrc Turn ends both at tacles back the at recep- the of out comes tube support metal the into until you toward tube fluorescent cool-whrte cover glass the fit fully fluorescent of top Turn 20-watl w
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LOWER OVEN push push shut To light 1. 2. bulb 3. bulb maln 4. bulb a 5. bulb 6. bulb main most OVEN a unit. unit, not a a 261881) CANNING 242905) most high time a 17 INFORMATION CANNING IMPORTANT FCR GUIDE” “COOKING THE SEE information. utensil important for Guide” “Cooking the See recommended. not are kettles) tea or canners bottom ridged (woks, bottoms ridged or rounded with items Specialty range. the to damage prevent to and results best for utensils flat-bottomed only
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2. a 4. First on OFF. off. a 7 . Put of to 3. In 4. put BOWLS 1. untts OFF 2. just 3. 4. trim 18 receptacle ring and bowl reflector the out Lift the from away stralghf unit surface the Pull rlng Trim bowl reflector the clear to enough ceptacle re- the opposite unit the of edge the Lrft COOL. and are surface sure Be REMOVING REFLECTOR AND UNITS SURFACE shown as gether to- are knobs unit surface on spring and collar the sure Make OFF to point they dry and well Rtnse wa
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\ \ 1. OFF. 3. just 2. up In In trim When a trim In a 4. trim a 5. When IS WIII trim COOKTOP 1. 2. up. 3. 19 result. can Damage cooktop. the drop NOT DO lifting. when oven upper the bump cookiop the let NOT DO spots. stubborn on pad wool steel soapy Use water. soapy warm with Wipe cooktop. the in notch the in fits rod the of tip the sure Be rod. support rod support the swing and the onto cooktop the lower Carefull; center the at cooktop the of front the Lift fZI-J/
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STORAGE DRAWER or DRAWER 3. 2. 1. DRAWER 3. 2. push 1 20 guides. drawer on stops white closed drawer clear rails] slide drawer opening of sides both slide and stop second (on stops metal until in on guides drawer Into Rolls Slide Drawer of ends Fit m and front drawer Lift clear to front drawer Lift Rail Slide Drawer STORAGE THE REPLACING out stop first the stop second the way the all drawer slide to out straight drawer Pull to out pull and front Lift and slightly bock L
