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RANGE
ELECTRIC
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2 15 ............... 16 3 ......... 5 16 .......... 6 17 ....... 6 18 Information. 8 18 ............ 9 ...... 9 19 . . . or .......... 10 21 . . . . 10 21 Window . 22 . . ............... 11 22 23 for .............. 12 24 ..................... IF 13 . . 13 26 .............. 13 ............... . 14 28 01990 Whirlpool for: l . on a floor to from . not to l l for of a . a a bracket. under positioned leg leveling rear with bracket, anti-tip installed properly by
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. a on I a l or or of It or, e in- if a a 8 or e con- 3 to l or on hot from not hot not a or for a on fire. l of of l a a a in- If if of of or I l not for or room. 7 d l or or a fire A l not or l to or on of or to l not or l not if a hot sur- foil or Im- or of a of or fire. l not or of l to for on of to a ? or l not for or to or l not on on 3 page next continued fires. grease water use Do temperature. in change sudden burn. explode th
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l not l not or of of on to of l not or l not of hot or fire of l hot to door. hot or do not or or or flam- food. l not hot or of sufficient to of hot l to l If door hot, do not . hot l not door It OF for a not to or A for a Whirlpool form if or a l from door on from l a ’ Number Phone Company Service Date Purchase place. handy in together slip sales the and book this Keep Number Serial slip. sales date purchase and frame] oven the Number Mode
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WS RF34Wxx MItWE 1 11.m-- u I DRAWER STORAGE REMOVABLE RAc, OVEN SFJLCTna UNIT SURFACE CONTROL TIMER OVEN JEMPERATURE OVEN CLOCK/ RF3105~ and MO features and parts
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Using Surface Units dot on on a on. to a OFF. I to OFF OFF not or a fire if a 1 to a For turn to on on to to foods to a for to food food to to to a fry to to or on a of or to food no of for for of a l of a l no 6 ruler. the and pan the between gaps be should There directions. all in ruler the Rotate it. across ruler placing by pan the bottom the check and over it Turn utensil: flatness the check To units. surface the with contact good make that utensils fla
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2. a 3. to a food. 4. or from 5. of a to ’ l If too for from of to l for or . If a for a of not or too for of for of to on turn to l not or on a hot It or l not or 7 unit. surface and/or utensil the damages which overheating severe cause could These bottoms. dented ridged warped, rounded, with utensils specialty and woks canners, use Do unit. surface utensil the damage may and overheat can unit. surface dry, boiled has which one utensil, empty an leave Do cooking. con
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Home Canning Information for not or do not 2. For a if not to 3. not on 4. to 5. hot on to to 6. for 7. of l a . not for of or for of of to If to for of a from Whirlpool or company. service WhirlpoolSM authorized dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop. the damage cause and units surface regular life the shorten can time periods long settings heat high with combined canners pressure water-bath most dia
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Setting Clock In turn to 2. turn out. of to OFF. If In Using not or It a to hour. a WIthout It In, turn 2. Wlthout turn to When a turn to OFF. SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the in, pushlng the pushlng 1. Timer. Minute the setting when KNOB THE IN PUSH NOT D
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Baking Roasting Oven on lift front out. For on on 11. 2. to 3. 4. food to turn on off to on. turn on first off. off not not or turn 5. When turn to OFF off. 10 go will Light Indicator HEATING OVEN The Control perature Tem- Oven and Selector Oven the both done, is baking casseroles. red. as such items cooking roasting does but baking, during when oven preheat Do NOTE: heat helps element top The elements. the with goes Light Indicator and will Light Indicator ING
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of food IM to 2 (4-5 cm) of For follow for foods: l on l muffins, on from l on or third from When on on third from l on. l if hot, or to l not or hot l a or to or not a or to follow fire or injury. personal in result may precautions above the Failure result. could burns Steam mitt. oven potholder damp use Do oven. the in utensils handle racks change mitt oven potholder dry use Always elements. heating contact mitts oven potholders let Do hands. protect mitts oven potholde
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hot for to of For foil to from or l foil on l not food. foil l (4-5 of 1 (3 cm) food. l l not foil. It a to to of of l not foil to or on or fire l not foil or result. will baking Poor liners. other with toms bot- Oven Standard line Do hazard. shock in result timer. your Rely results. could and them damage will roasting baking unsatisfactory it because elements heating and times cooking longer loss, heat the touch allow Do cause may peeking” “Oven NOTE: Hazard
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Oven 3. door to on 4 10.2 door of food 3 (7.4 cm) from door to 2. food on door to 4. to on. not 5. When turn to OFF off l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). on for 13 temperatures. broiling ail BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature Oven the set start, the slower broil the want you goes Light Indicator HEATING OVEN the until clockwise counter- Control Te
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l for to fat from to or fire. l to a a for l from food. on if l from too to or fire l do not or for foil not of fire. If foil foil to pan. in cool and away drain then can Grease grid. broiler in openings all with correspond in slits cut used, is in result may grease drainage Poor recommended. is with grid broiler the covering Also, broiling. pans similar sheets cookie use drainage, grease adequate ensure To broiling. during catch burn smoke, spatter, may element the close plac
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Adjusting Oven Temperature or of to to different If for a of not 2. off. ot I 3. 4. tooth a to tooth a to 10°F 10°F (5°C). (5°C). knob. control the replace and screws locking the Tighten about equals notch about equals notch Each Eact HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To NOTCHES N6TCHES TOtiTH TOdTH notches. the tion posi- the Note knob. control the straight Knob inside screws locking the Loosen Contro
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Oven Vent from a on or food on on. If a on for not It. hot to Storage for to to to for of 2. Lift of out. out to first Lift front out to 16 stop. second the pull and stop. the straight drawer Pull drawer. removing before pans way the all and pots any drawer Empty 1. drawer andyde slightly back drawer storage the Removing drawer. the handling when care Use bracket. anti-tip the installation check and range, the under clean easier it make removed be can drawer The pan
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2. Lift front Fit of on on on of Lift front to l l to if to floor l l for further Optional Door Panel If to of door to or of White 814069) or 814070) from Whirlpool instructions. installation easy include kits The Dealer. your No. (Kit Almond No. (Kit kits: these one order can you almond, white glass oven your color the change like would you RF310PXX) [Model Pat details. Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure
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Panel and Knobs OFF to do or to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF 18 position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do dry. and well Rinse water. soapy warm in knobs control dry wipe and Rinse panel. control the wipe cloth, and cleaner, glass spray water soapy warm Use str
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Surface Units and Reflector off 2. Lift of to 3. 4. Lift out from on 23 for page next on conilnued instructions. cleaning page Chart” “Cleaning receptacle. the See bowl. reflector the away straight unit surface the Pull bowl. reflector the and clip down hold element the clear enough just receptacle, the opposite unit, the edge the units. surface all Turn 1. Removing Bowls
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l OFF to do In or l not foil. or off 2. I 3. 4. When far of from to on When If a of not or too for In of to Into or a 20 it. dlscolar can heat extra lhls bowl. reflector the heats and down goes utensil around go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some dlscolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utens
