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Warranty
or
FEC330B
FEP350B
FEP330B MODELS
RANGES ELECTRIC
CONTINUOUS-CLEANING AND STANDARD-CLEANING
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6 Features And Parts
Instructions
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Safety Important
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A To for a safety is to toll-free is available a Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and numb
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4Jse l l sur- oven. even surfaces oven f! surfaces oven above have surfaces such oven vent vent oven never l 3 page next on continued burned. be could you and unit surface hot a touch start. could fire a or injured, they if ignite could They range. or urned % be could Persons the using when garments heatin or warming room. the hanging or loose wear not @Do for range the use not *Do properly. working not or damaged is it if range the operate not Do injured. or burn
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ers surfaces ce- vents eNever ers. set- b! l When l over l When oven oven rack(s) oven l re- oven oven. ex- 4Jse oven orrect efficiency. cooking food. replacing improves also size pan 8 or removing before escape potholders. or clothing of niting I steam or air hot Let door. the in result may 8 an posed opening when care be will element heatin the in element heating of some unit, surface the than hot contact potholder let not smaller is pan If unit. surface the
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vents. Wipe overs oven oven. oven oven rotective oven. Never coverin WI servicing servicing - INSTRUCTIONS THESE SAVE - result. could fire or shock and damaged be will element The water. in elements ing range. the before heat- removable soak not ADO supply electrical the *Disconnect technician. fied cleaning and Care quali- a to referred be should other All manual. extinguisher. foam-type this in recommended cally or chemical dry multipurpose specifi- unless range the of
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Parts I v I I marker knob control knob control f t lig indicator light lndlcator front Right rear Right heatin &en heat& $yface uni Surface panel Control drawer storage \ 18) page see kit, bracket tip antl- mounted wall optional on lnformatlon \ (for bracket floor Anti-tip panel Control features, and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Features And
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In This surface unit marker light 7 ON. left tally acciden- is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator ail and OFF to turned are knobs control ail sure Be Hazard Fire and Burn on. turned is unit surface a when glow will panel control the on Light indicator HEATING SURFACE The indicator heating Surface knob. that by on turned is unit surface which shows unit surface the in dot solid The markers Surface
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I tips information makes 8 resutts. day. ail canning for elements use not Do - cocking best the provide that pans Choose time. a at batches small Prepare - bottom. pan the over spreads heat evenly elements: the of life the prolong To l how and material pan the through unit reflection. surface the from transfers heat fast how heat best for clean bowls reflector Keep l affects glass) or (metal material pan The l boiling. water lightweight. fairty are that pans ness) keep to neede
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racks For cm) 9 another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Place pans Two rack. oven the of center the in Place pan One pans: the place to where determine to guide a as following the Use time. one at oven the in sheet cookie one only Use l cm). (2.5 inch 1 of space minimum a be must There wails. oven and pans between and pan each around space of (4-5 inches 2 to l/i 1 all
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aluminum make cm) 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with bottom oven line not Do l resutts. cooking poor cause and circulation air reduce will it foil. num aiumi- with rack entire the cover not Do l food. the hokiing dish the than around all larger (2.5 inch 1 about is foil s
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clock Timer 11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the wh
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SW 12 Off. go will Light indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when
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temperature off 13 knob. control the replace and screws locking the Tighten 5. (5°C). 10°F about equals notch Each clockwise. screws Locking notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (5°C). 10°F about equals notch Each counterclockwise. notch a tooth the move and firmly handle knob hold temperature, the lower To 3. notches. the of position the Note knob. control the inside screws locking the Loosen 2. Tooth Notches over. it flip and straigh
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(7.4 cm) broil 14 temperatures. proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatures. broiling ail for BROIL on be must Selector Oven The temperatures. broiling lower use you if better cook may that foods some are chicken and Fish l cooking. the stower the temperature, the lower The cooking. slow to and cycle to element heating broil the allow settings temperature These 163°C). and (77°C 325°F and 170°F betwe
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Broiling I smoke smoke, 15 pan. in cool and away drain then can Grease grid. broiler in openings all with up line to foil in slits cut used, is foil If fire. in result couM grease of drainage Poor recommended. not is foil with grid broiler the covering Also, broiling. for pans similar or sheets cookie use not do oven. heated the in it drainage, grease adequate ensure To l leave you if pan the on bake will Drippings broiling. during fire catch food. the remove you when oven the fr
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l l l l l l l SW. l l l l l l l l 16 fire. a or burns in result could so do to Failure vent. oven from away materials flammable Keep burn. to enough hot become could handles Pan it. moving when potholders use unit, surface rear right the on utensil a leave you If Hazard Fire and Burn melt. can vent the over left utensils Plastic NOTE: result. can baking/roasting Poor vent. the block not Do circulation. air for needed is vent The on. is oven the while it on warm food ke
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storage drawer make 17 closed. drawer slide and stop SNYXKI clear to again front drawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Lift 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull removing. before pans and
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bracket To verify anti-tip is (if have a floor To verify anti-tip is (if have a SW 18 details. further for Instructions Installation l range. using before cable nect bracket Wall Recon- service. or cleaning for range move to bracket wall from unhooked be must Cable l bracket. the on hooks two the by secured is range the of back the on cable the sure Make l panel) panel. control of rear control the behind wall the to screws with to (attached attached is bracket anti-tip the if
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In This I I reflector Removing instructions. cleaning for 24 page on chart” “Cleaning See bowl. reflector the out Lift 4. receptacle. the from away straight unit surface the Pull 3. bowl. reflector the and clip holddown element the clear to enough just receptacle, the opposite unit, the of edge the Lift 2. bowls. reflector and units surface removing before cool and off are units surface all sure Make 1. bowls and units Surface shock. electriial or burns in result couki so do to
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20 it. discolor can heat extra This bowl. reflector the heats and down goes utensil a around or into go to meant that’s heat the of some case, either In unit. surface the for large too be may some or enough, flat be not may utensils your of some discolored, gets bowl reflector a If longer. new look and better heat reflect they clean, kept are they When spills. catch help also They units. surface the on utensils the to back heat reflect bowls Reflector NOTE: around. moving from unit
