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INSTALLATION & OPERATION MANUAL FOR
Stockpot Range
MODELS MLS
VSP100 ML-052822
VSP200 ML-052823
VSP200F
ML-769292
www.vulcanhart.com
MODELS
MLS
WSPR1 ML-760600
WSPR2 ML-760601
WSPR2F ML-769292
www.wolfrange.com
VSP100
WSPR2F
ITW Food Equipment Group, LLC
RETAIN THIS MANUAL FOR FUTURE USE
3600 North Point Blvd.
Baltimore, MD 21222
FORM F-36951 (04-07)
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IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LO
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INSTALLATION, OPERATION AND CARE OF STOCKPOT RANGE GENERAL Stockpot ranges are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Heavy-duty, cast iron top grate(s) are easily removed for cleaning when cool. A grease drawer is provided to collect fat run-off; it opens to the front for inspection or drain-off. Model Number of Burners BTU/hr Input Rating VSP100, WSPR1 2 110,000 VSP200, WSPR2 4 220,000 VSP200
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INSTALLATION CODES AND STANDARDS The Stockpot Range must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarc
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LEVELING The Stockpot Range is equipped with legs. Turn the feet at the bottom of the legs in or out to level the Stockpot Range in the final installed location. VENTILATION HOOD The stockpot should be installed under a suitable ventilation hood. For safe operation and proper ventilation, keep the space between the stockpot and vent hood free from any obstructions. GAS CONNECTION The data plate on the lower right side of the charbroiler indicates the type of gas your unit is equipped t
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OPERATION WARNING: THE STOCKPOT RANGE AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE STOCKPOT RANGE. CONTROLS The burner is in two sections, controlled by two heavy duty infinite control valves. The center “Star” section (Fig. 2) is on separate burner with an input of 55,000 BTU/hr. It is controlled by the right burner valve knob. The outer circle of the burner (Fig. 2) is the other separate 55,000 BTU/hr input burner, controlled by the left burner valve kno
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CLEANING Top grate(s) may be immersed in strong commercial cleaning compound overnight. In the morning, rinse with hot water to remove any residues of cleaning compound. Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water solution. Places where fat, grease, or food can accumulate must be cleaned regularly. MAINTENANCE WARNING: THE STOCKPOT RANGE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING. SERVICE Conta
