Vulcan-Hart V260-2 دليل المستخدم

ملخص المحتوى في الصفحة رقم 1

Item # __________________ C.S.I. Section 11420
VULCAN V ALUE SERIES
60” GAS RESTAURANT RANGE
6 OPEN BURNERS & 24” GRIDDLE-BROILER
T V260-1 Natural Gas / 2 Std. Ovens / 24” Griddle-Broiler
T V260-2 Propane / 2 Std. Ovens / 24” Griddle-Broiler
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, backriser, lift-off high shelf
■ 6” Stainless steel adjustable legs
■ 28,000 BTU/hr open top burners with lift-off heads
■ Individual pilot for each burner
■ 12” x 12” cast top grates with a

ملخص المحتوى في الصفحة رقم 2

VULCAN V ALUE SERIES 60” GAS RESTAURANT RANGE 6 OPEN BURNERS & 24” GRIDDLE-BROILER INSTALLATION INSTRUCTIONS 1. A pressure regulator sized for this unit is included. 5. Clearances Rear Sides Natural gas 5.0” W.C., propane gas 10.0” W.C. Combustible 6” 10” Standard Oven Non-combustible 0” 0” 2. Gas line connecting to range must be 3/4” or larger. If Convection Oven Non-combustible Min. 4” 0” flexible connectors are used, the inside diameter must be 3/4” or larger. 6. For proper co