Vulcan-Hart E36SL Series دليل المستخدم

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A2780
ISO9001
Vulcan-Hart Co.
mODEL: E36L SERIES Electric Restaurant Ranges
Item # __________________________
C.S.I. Section 11420
E36L SERIES
ELECTRIC RESTAURANT RANGES
STANDARD FEATURES
■  Stainlesssteel    front,sides,   back    riser, shelf and legs.
1
■  Six  9 /2"  round,  2  KW  French  plates  with  infinite  heat  control 
switches.
■  Fullwidth    pullout   crumb    tray.
■  5  KW  oven  with  top  browning  control.  Thermostat  adjusts 
from 150° to 500°F.
■  Coolto   the    touch co

ملخص المحتوى في الصفحة رقم 2

E36L SERIES ELECTRIC RESTAURANT RANGES This appliance is manufactured for commercial installation CLEARANCES FROM COMBUSTABLE CONSTRUCTION: only and not intended for domestic/household installation. Range only................................................................... 0" sides, 0" rear Range and ESB salamander broiler..................... 8" sides, 2" rear Clearance Note: Electric Medium Duty Ranges 0 inches sides and rear fromcombustible and non-combustible constructions Ranges except