Southbend 448EE-4G/T دليل المستخدم

ملخص المحتوى في الصفحة رقم 1

Job Item#
400 SERIES
RESTAURANT RANGE
Standard Features 448EE-2G/T - 4 Open Burners, 24” Griddle w/Double Standard Ovens
448EE-3G/T - 2 Open Burners, 36” Griddle w/Double Standard Ovens
448EE-4G/T - 48” Griddle w/Double Standard Ovens
- 33,000 BTU NAT Burners (24,000 BTU LP)
- 4” Stainless steel front rail
- Commercial gas range 48-5/8”” wide with a 37” cooking top
(including 6” high adjustable legs)
- Patented, clog free, cast iron burners
- Cast iron grate top will hol

ملخص المحتوى في الصفحة رقم 2

Models: 448EE 448EE-2G/T 448EE-3G/T 448EE-4G/T COOK DOOR OVEN EXTERIOR 3/4" GAS CONN.ELECTRIC TOP OPENING BOTTOM MODELS Width Depth CDE F G H J K L M N O P Q R A B 448EE-2G/2T 48.63" 34.00" 29.75" 31.00" 12.00" 2.75" 59.50" 22.50" 31.00" 6.00" 37.00" 15.50" 13.00" 3.25" 30.25" 448EE-3G/3T -- (1235) (864) (756) (787) (305) (70) (1511) (572) (787) (152) (940) (394) (330) (83) (768) 448EE-4G/4T NOTES: BURNERS (BTU EACH NAT/LP) OVEN INTERIOR CRATE SIZE 1. Optional -Hot Plate in lieu of 2 CU