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Index
1 INSTRUCTIONS FOR SAFE AND PROPER USE _______________________________ 4
2 INSTALLATION OF THE APPLIANCE ________________________________________ 6
3 DESCRIPTION OF CONTROLS _____________________________________________ 9
4 USE OF THE COOKING HOB______________________________________________ 11
5 USE OF THE OVEN _____________________________________________________ 12
6 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) _________________ 14
7 CLEANING AND MAINTENANCE __________
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Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSON IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORC
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Introduction THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. CHILDREN AND INFIRM PERSONS SHOULD NOT USE IT WITHOUT SUPERVISION. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. IF THE APPLIANCE IS TO BE POSITIONED ON A BASE IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE BASE. ATTENTION: IF THE SURFACE OF THE CERAMIC COOKTOP IS CRACKED. SWITCH OFF THE APPLIANCE, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE. REPL
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Instructions for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all appliances are installed by competent persons. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 50 mm from the side of the appliance, as shown in the diagram showing the correct installation conditions. Any wall cupboards or shelves must be at a distance of at least 750 m above the work surface. 6
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Instructions for the installer 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed. If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out device on the line, with contact opening distance equal to or greater than 3 mm, located near the appliance and in an easily reachable
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Instructions for the installer 2.2 Wall fixing • Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. • Mark the wall in the position where the hole is to be drilled. • Drill the hole, insert the finned dowels and attach the chain. • Move the cooker up against the wall. 8
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Instructions for the user 3 DESCRIPTION OF CONTROLS All the cooker controls and commands are on the front panel. FRONT RIGHT-HAND OVEN THERMOSTAT COOKING ZONE REAR RIGHT-HAND COOKING OVEN FUNCTIONS ZONE REAR LEFT-HAND COOKING ZONE FRONT LEFT-HAND COOKING ZONE Before using the oven check that the electronic programmer is showing the symbol ; see paragraph “6.1 Clock adjustment”. COOKING HOB CONTROL KNOB Standard heating
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Instructions for the user ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. ELECTRIC OVEN CONT
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Instructions for the user 4 USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4/5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum to a maximum. The cook
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Instructions for the user 5 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display
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Instructions for the user How to use the grill Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: FOOD GR
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Instructions for the user 6 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys or : each single press changes the time by 1 minute either up or down. Before setting the programmer
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Instructions for the user 6.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 6.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 6.6
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Instructions for the user 7 CLEANING AND MAINTENANCE 7.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly an
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Instructions for the user 7.3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. • Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water
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Instructions for the user 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 8.1 Lubrication of the taps and gas oven thermostat In time the taps and gas oven thermostat may be difficult to turn or may be blocked. Clean t
