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FTQ307NWGX
Electric Induction
Range
user manual
imagine the possibilities
Thank you for purchasing this Samsung product.
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FTQ307NWGX_XAC DG68-00229A.indb 1 2009-07-13 1:30:31
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features of your new range Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to bring you these benefits and more. • The latest in heat-distribution technology Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven. This means uneven heat distribution and uneven cooking. Your new range has Surround Airvection™, which Samsung innovated by adding a third heating element and a multi-fan system
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important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. SAFETY SYMBOLS WARNING: This symbol alerts you to hazards or unsafe practices that could cause serious bodily harm or death. CAUTION: This symbol alerts you
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ANTI-TIP DEVICE WARNING-To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, REMOVE (necessary part or parts) AND VERIFY THAT THE ANTI-TIP DEVICES ARE ENGAGED. Refer to the installation manual for instructions. WARNING ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS INSTALL THE ANTI-TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS Do not step, lean, or sit on the doors o
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Do not enter inside the oven. CAUTION - Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured. Do not leave children alone. Children should not be left alone or unattended in an area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Never use your appliance for warming or heating the room. Do not use water on grease fires
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INDUCTION COOkTOP ELEMENTS Be sure you know which touch control operates each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. Use Proper Pan Size-This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may r
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ELECTRICAL SAFETY Proper Installation- Be sure your appliance is properly installed and grounded by a qualified technician. The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty. Flush - mounted appliances may be operated on
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ChILD SAFETY This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult. Young children should be supervised to ensure that they do not play with the appliance. The cooking zones will become hot when you cook. Always keep small children away from the appliance. During cleaning, the surfaces may get hotter than usual and children should be kept away. WARNING- Accessible parts may become hot during use. To avoid burns, yo
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Use care when opening door. Let hot air or steam escape before you remove or replace food in the oven. Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire. Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. this area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items
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Do not use the drawer to dry newspapers. If overheated, they can catch on fire. Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish. Do not leave paper products, plastics, canned food or combustible materials in the drawer. Never leave jars or cans of fat drippings in or near your drawer. Do not warm food in the drawer for more than three hours. SE
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VENTILATING hOOD Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter. When flaming foods under the hood, turn the fan on. GLASS/CERAMIC COOkING SURFACES DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near unit
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contents 13 Overview INTRODUCING YOUR NEW RANGE 13 What’s included with your range 13 14 About induction cooktop cooking INDUCTION COOKING 16 Location of the Induction Cooktop elements and controls 16 Cookware for induction cooking zones 14 17 USE THE CORRECT SIZE COOKWARE 17 Before Using the Cooktop 19 Induction touch control 19 Using the touch control sensors 20 How to set the appliance for induction cooktop cooking 20 Switching the appliance on 20 Select cooking zone and heat seting 21
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01 INTRODUCING introducing your new range OVERVIEW Oven control panel See page 29 for more Induction Cooktop information Automatic oven light switch Oven light Self/steam clean latch Oven door Warming drawer Convection fan Gasket Shelf position WhAT’S INCLUDED WITh YOUR RANGE Wire racks Broil pan Broil pan insert Cleaner & cleaning pad DG75-01001A DG63-00067A DG63-00068A DG97-00085A Introducing your new range _13 FTQ307NWGX_XAC DG68-00229A.indb 13 2009-07-13 1:30:35
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induction cooking ABOUT INDUCTION COOkTOP COOkING BEFORE COOKING CAUTION • Do not use the Induction cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the Induction cooktop, even when it is not being used. • Turn the Induction on only after placing the cookware on them. • Do not store heavy items above the cooktop surface. They could fall and damage it. DURING COOKING CAUTION • Metallic objects such as knives, forks, spoons and lids should not
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02 INDUCTION COOKING AFTER COOKING CAUTION • Do not touch the Induction elements until they have cooled down. • The surface may be still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently. • Immediately clean spills on the cooking area to prevent a tough cleaning chore later. • If cabinet storage is provided directly above the cooking surface, make sure that the items are infrequently used and can be safely stored in an area subjected to heat
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6 inch 6 inch LOCATION OF ThE INDUCTION COOkTOP ELEMENTS AND CONTROLS 2 4 3 1 5 1. Induction Left Front Cooking zone 2400W; with Power Boost 3700W (11 inches/ 280 mm) 2. Induction Left Rear Cooking zone 1400W; with Power Boost 2000W (6 inches/ 160 mm) 3. Induction Right Front Cooking zone 1400W; with Power Boost 2000W (6 inches/ 160 mm) 4. Induction Right Rear Cooking zone 1800W; with Power Boost 2600W (7 inches/ 180 mm) 5. Touch Control Safety instructions. Residual heat • The Induction co
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02 INDUCTION COOKING USE ThE CORRECT SIzE COOkWARE • The 4 Cooking Zones available on the Induction Cooktop require a minimum pan size to be used at each location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur. • The thicker outer ring at each Cooking Zone is helpful to determine the maximum pan size. After centering the cookware of the cooktop, make sure the cookware does not ex
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Use Quality Cookware in Good Condition INCORRECT CORRECT • Cookware not centered on Cooking Zone • Cookware centered correctly on Cooking surface. Zone surface. • Curved or warped pan bottoms or sides. • Flat pan bottom & straight sides. Min.size Min.size • Pan does not meet the minimum size • Pan size meets or exceeds the required for the Cooking Zone used.See the recommended minimum size for the Cooking “Size of pan” section. Zone.See the “Size of pan” section. • Pan bottom rests
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02 INDUCTION COOKING INDUCTION TOUCh CONTROL 5 3 4 6 2 1 1. POWER ON/OFF CONTROL SENSOR 5. BURNER OFF 2. LOCK 6. INDICATIONS FOR a. Heat Setting (Lo~Hi) 3. COOKING zONE SELECTORS b. Simmer (Si) 4. HEAT LEVEL SETTING SELECTORS c. Boost (P) d. Hot Surface (H) a. -,+,Slide b. Simmer c. Boost • Power Boost : Use this function to heat up the contents of the pan faster than maximum power level ‘ ’. ( The display will show ‘ ’ ) • Digital displays: The four display fields are assigned
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hOW TO SET ThE APPLIANCE FOR INDUCTION COOkTOP COOkING • The induction cooktop elements may be hot and burns may occur. Do not touch the surface elements until they have cooled down sufficiently. CAUTION • At high or over the 6 level, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire. • Be sure you turn the Touch control to OFF when you finish cooking. SWITChING ThE APPLIANCE ON 1. Touch the Lock control sensor for approximately 3 seconds. 2. Th
