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Precision Touch Control 500
Electric Slide-In Smoothtop
®
Use and Care Guide
Table of Contents
Safety.......................................... 1-3 Care & Cleaning ...................15-18
Self-Clean Oven
Surface Cooking ...................... 4-6
Cleaning Procedures
Surface Controls
Smoothtop Surface Maintenance .........................19-20
Oven Window
Oven Cooking ......................... 7-14 Oven Light
Baking
Cook & Hold
Troubleshooting ...................21-22
Delay Cook & Hold
Keep Warm
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technician. Do not attempt to adjust, repair, service, or Installer: Please leave this guide with this appliance. replace any part of your appliance unless it is specifically Consumer: Please read and keep this guide for future refer- recommended in this guide. All other servicing should be ence. Keep sales receipt and/or canceled check as proof of referred to a qualified servicer. purchase. Always disconnect power to appliance before servicing. Model Number __________________________________ Se
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Important Safety Instructions NEVER use aluminum foil to cover an oven rack or oven Child Safety bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in CAUTION this guide. NEVER store items of interest to children in cabinets Do not use the cooktop or ovens as a storage area for above an appliance. Children climbing on the appliance food or cooking utensils. or on the appliance door to reach items could be seriously injured. Cooking
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Important Safety Instructions recommended in this guide can create serious safety Clean with caution. Use care to avoid steam burns if a wet hazards, result in performance problems, and reduce the sponge or cloth is used to wipe spills on a hot surface. life of the components of the appliance. Some cleaners can produce noxious fumes if applied to a hot surface. If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing Clean only parts li
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Surface Cooking elements. Adjust the heat settings to the numbers that give Surface Controls the desired cooking results. The following descriptions will Use to turn on the surface elements. An infinite choice of aid in choosing the settings that will give optimum results. heat settings is available from Low to High. The knobs can Hold or Warm: Food maintains a temperature above 140°F be set on or between any of the settings. without continuing to cook. Food is initially hot and then heat is r
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Surface Cooking Smoothtop Surface Tips to Protect the Smoothtop Surface Smoothtop Surface Notes: Cleaning (see page 17 for more information) • Cooktop may emit light smoke and odor the first few • Before first use, clean the cooktop. times the cooktop is used. This is normal. • Clean your cooktop daily or after each use. This will keep • Smoothtop cooktops retain heat for a period of time your cooktop looking good and can prevent damage. after the element is turned off. Turn the elements off a
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Surface Cooking The Bubble Test: To Prevent Stains • Never use a soiled dish cloth or sponge to clean the 1. Put 1 inch of water in the pan. Place on cooktop and turn cooktop surface. A film will remain which may cause stains control to High. on the cooking surface after the area is heated. 2. Watch the formation of the bubbles as the water heats. • Continuously cooking on a soiled surface may/will result in Uniform bubbles mean good performance, and uneven a permanent stain. bubbles indicate ho
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Oven Cooking Control Panel A B C D E F G H I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Clock A Broil Use for broiling and top browning. The clock can be set to display time in a 12-hour or 24-hour B Bake Use for baking and roasting. format. The
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Oven Cooking To cancel the Clock display: Locking the Control If you do not want the time of day to display: The touchpad controls can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked. Press and hold the CANCEL and Clock pads for three seconds. The time of day If the oven is currently in use, the controls cannot be locked. will disappear from the display The current time of day will remain in the display when the When the clock display is canceled,
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Oven Cooking Baking Differences Between Your Old Baking and New Oven To set Bake: It is normal to notice some baking time differences between a 1. Press the Bake pad. new oven and an old one. See “Adjusting the Oven Temperature” • BAKE will flash. on page 13. • 000 will light in the display. 2. Select the oven temperature. The oven tempera- Cook & Hold ture can be set from 170° to 550°. Press or press Cook & Hold allows you to bake for a preset amount of time, and hold the More+ or Less- pad.
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Oven Cooking When the Delay time has expired: After one hour in HOLD WARM: • “End” will display. • DELAY will turn off. • The time of day reappears in the display. • Baking time is displayed. To cancel Cook & Hold at any time: • BAKE and HOLD are displayed. Press the CANCEL pad. Remove food from oven. To set a Delay when Cook & Hold has already been programmed: 1. Press the Delay pad. Delay Cook & Hold • DELAY flashes. CAUTION • 00:00 appears in the display. 2. Press the More+ or Less- pad to s
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Oven Cooking Keep Warm Keep Warm Notes: For safely keeping foods warm or for warming breads and • For optimal food quality, oven cooked foods should be kept plates. warm for no longer than 1 to 2 hours. To set Keep Warm: • To keep foods from drying, cover loosely with foil or a lid. 1. Press the Keep Warm pad. • To warm dinner rolls: • WARM flashes. - cover rolls loosely with foil and place in oven. • 000 appears in the display. - press Keep Warm and More+ pads to set 170° F. 2. Select the Keep
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Oven Cooking 4. For optimum browning, preheat broil element for 3-4 Broiling minutes before adding food. 5. Place food in the oven. Leave oven door open about four CAUTION inches (the first stop). Use CAUTION when cooking with the Broil feature. The 6. Turn meat once about halfway through cooking. grease from fatty foods may ignite. If a fire should occur, 7. When food is cooked, press the CANCEL close the oven door and turn the oven OFF. If the fire does pad. Remove food and broiler pan from t
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Oven Cooking Automatic Shut-Off/ Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the Sabbath Mode factory. It is normal to notice some baking or browning The oven will automatically turn off after 12 hours if you differences between a new oven and an old one. As ranges accidentally leave it on. This safety feature can be turned off. get older, the oven temperature can shift. To cancel the 12-hour shut-off and run the You may adjust the oven temperature if
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Oven Cooking To remove: Oven Fan 1. Pull rack straight out until it A cooling fan will automatically turn on during all broiling and stops at the lock-stop posi- some baking operations. It is used to keep internal parts on tion. the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate 2. Lift up on the front of the rack after the oven has been turned off. This is normal. and pull out. To replace: Oven Vent 1. Place rack on the rack suppo
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Care & Cleaning To set Self-Clean: Self-Clean Oven Note: Oven temperature must be below 400° F to program CAUTION a clean cycle. • It is normal for parts of the range to become hot during a self-clean cycle. 1. Close the oven door. 2. Move door lock lever right to the locked position. • To prevent damage to oven door, do not attempt to open the door when LOCK is displayed. • Avoid touching cooktop, door, window or oven vent area during a clean cycle. • Do not use commercial oven cleaners on the
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Care & Cleaning 5. Press the More+ or Less- pad to scroll through the During the Self-Clean Cycle self-cleaning settings. When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open CL-H (Heavy Soil, 4 hours) when LOCK is displayed. CL-M (Medium soil, 3 hours) Smoke and Smells CL-L (Light Soil, 2 hours) You may see some smoke and smell an odor the first few Choosing the soil level of the oven automatically programs times the oven is cleane
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Care & Cleaning Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. ** To order call 1-877-232-6771 USA and • If a part is removed, be sure it is correctly replaced. 1-800-688-8408 Canada. PART PROCEDURE Cooktop – Porcelain enamel is glass fused
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Care & Cleaning PART PROCEDURE Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining. and Door – Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first. • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass. Oven Interior • Follow instructions on pages 15-16 to set a self-clean cycle. Oven Racks • Clean with soapy water
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Maintenance Oven Door Oven Window To protect the oven door window: CAUTION 1. Do not use abrasive cleaning agents such as steel wool • Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, scouring pads or powdered cleansers as they may scratch or injure the user. the glass. • Do not attempt to open or close door or operate oven until 2. Do not hit the glass with pots, pans, furniture, toys, or other door is properly replaced. obj
