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Use & Care Guide
Gu[a de uso y cuidada
English / EspaSol
Model/Modelos: 790. 9021 _
Kenmore
P/N 316902006 Rev A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore,com
www.sears.com
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Table of Contents Appliance Warranty ............................................................................. 2 Setting Timer ..................................................................................... 12 Oven Lockout .................................................................................... 13 important Safety instructions ......................................................... 3-6 Product Record/Serial Plate Location ............................................... 6
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Important Safety [nstructions Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. * All ranges can tip. * injury to persons could result. Definitions * install antl-tlp device packed with _This is the safety alert symbol. It is used to alert you to range. potential personal injury hazards. Obey all safety * See installation instructions. messages that follow thi
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Important Safety Instructions NEVER cover any slots, holes or passages in _'_['-e_J_l]j_ Do not heat unopened food containers the oven bottom or cover an entire oven rack with materials buildup of pressure may cause container to burst and such as aluminum Foil. Aluminum foil linings may trap heat, result in injury. causing a fire hazard. Important Safety Notice DO NOT LEAVE CHILDREN ALONE m The California Safe Drinking Water and Toxic Enforcement children should not be left alone or unattended i
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Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COIL COOK TOP MODELS COOKTOP Protective liners -- Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only * Know which knob controls each surface heating unit. use aluminum foil as recommended in this manual. Place a pan of food on the surface element unit before turning it on, and turn the element off before removing Improper installation of these liners may result in risk of electric shock, or fire. t
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Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. The range may be hat and can cause burns. • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate. • Kitchen cleaners and aerosols m Always follow the manufacturer's recommended directions
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Before Setting Oven Controls Oven vent location Types of oven racks flat handle The oven vent is located under the Jeff rear su_ace eJement (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not ck block oven vent. oven rack offset I oven rack Fig. 1 Removing, replacing and arranging racks The flat oven rack or flat handle oven rack (on some mode&) may be used for most cooking needs. A
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Before Setting Surface Controls About the surface elements Using proper cookware The element temperature rises gradually and evenly. As the The size and type of temperature rises, the element will glow red. cookware used will influence the surface For efficient cooking, turn OFF the surface element just element power level before cooking is complete. This will allow residual heat to setting needed for best complete the cooking process. cooking results. Be sure to follow the Surface elements may
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Before Setting Surface Controls Cookware material types Home Canning The cookware material determines how evenly and quickly Be sure to read and observe all the following points when heat is transferred from the surface element to the pan home canning with your appliance. Check with the USDA bottom. The most popular materials available are: (United States Department of Agriculture) website and be sure to read all the information they have available as well Aluminum - Excellent heat conductor. So
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Setting Surface Controls Surface element settings The size and type of utensil used, and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results. The suggested settings found in Fig. 1 below are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans. Suggested settings far surface elements Settings Type of cooking Fig. 2 High (HI - 9) Start most foods, bring water to a
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Oven Control Functions For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven. iiFunction indicator • • , lights - These indicator lights glow when a function is active. Oven control keypads 1. Clock- Use to set the time of day. 7. DOOR LOCKED indicator light - The DOOR LOCKED 2. Broil - Use to select variable broil function. light will glow when the oven door locks or unlocks, oven 3. Timer Set/Off - Use to set or cancel the timer. Timer l
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Setting Oven Controls Changing temperature display (°F or °C) Setting Timer The electronic oven control is set to display °F (Fahrenheit) The timer allows you to track your cooking times without when shipped from the factory. The display may be interferring the cooking process. The timer may be set from changed to show either Fahrenheit or Celsius oven 1 minute up to 11 hours and 59 minutes. temperatures. To set the timer: To change temperature display made from °F to °C 1. Press Timer Set/Off k
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Setting Oven Controls Oven Lockout Setting Bake OVEN LOCKOUT Use the bake function whenever the recipe calls for baking The control may be programmed to lockout using normal temperatures. A reminder tone will sound the oven control key pads and oven door. when the set bake temperature is reached. Bake may be To activate OVEN LOCKOUT feature: programmed for any temperature from 170°F to 550°F 1. Be sure oven door is completely closed. (77°C to 287°C). The factory preset bake temperature is [] 350
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Setting Oven Controls Broil Use the broil function to cook meats that require direct exposure to flame heat for optimum browning results. The Broil function is factory preset to broil at 550°F. The suggested broil settings table (See Fig. 3) is provided for recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook some and watch th
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Setting Oven Controls Important notes: Adjusting Oven Temperature " Oven temperature adjustments made will not change the Your appliance has been factory calibrated and tested to Broil or Select Clean operating temperatures. ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature DO NOT USE oven thermometers such as those found in recommendations carefully. If you think the oven is cooking grocery stores to check the temperature settings inside too
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Select Clean A self-cleaning oven deans itself with high temperatures * Remove any excessive spiliovers. Any spills on the oven (well above normal cooking temperatures) which eliminate bottom should be wiped-up and removed before starting soils completely or reduces them to a fine powdered ash a self-clean cycle. To clean, use hot, soapy water and a you can wipe away aftwerwards with a damp cloth. cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT a
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Select Clean if it becomes necessary to stop Select Clean when octlve: When Select Clean begins the cleaning cycle, the motorized door latch mechanism will automatically start to 1. Press STOP. loci< the oven door and the DOOR LOCKED indicator light 2. IfSelectClean has heated the oven toa high will flash. DO NOT open the oven door when the DOOR temperature,allow enough time forthe oven to cool LOCKED indicator light is flashing. Allow about 15 seconds and forthe DOOR LOCKED indicatorlightto tur
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Care & Cleaning Cleaning recommendation table Recommendation Surface type Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and Painted body parts built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30- Painted decorative trim 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of Aluminum, plastic or vinyl trim these materials; they can scratch. To remove control knobs, turn to OFF position
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Care & Cleaning Aluminum foil and utensils General cleaning Refer to the Cleaning recommendation table in the Care & NEVER cover any slots, holes or passages in Cleaning section for more detailed information about the oven bottom or cover an entire oven rack with materials cleaning specific parts of the range. such as aluminum foil. Aluminum foil linings may trap heat, [1_]_[][]_ Before manually cleaning any part of the causing a fire hazard. range, be sure all controls are turned OFF and the ra
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Care & Cleaning Surface elements and drip bowls Surface elements may appear to have Cleaning drip bowls cooled after they have been turned off. The surface Wash in hot, soapy water or in the dishwasher. Rinse and elements may still be hot and burns may occur if touched dry while still warm. Hard to remove, burned on soil can be before they have cooled sufficiently. removed by soaking the drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia Protective line
