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®
Self-Cleaning Gas Range
.:7_ _x . _, _
Cocina de gas con autolimpieza
665.72024 665.72029
Models, Modelos 665.72022
665.75022
665.75025 665.75029
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TO THE INSTALLER: PLEASE LEAVE THiS INSTRUCTION BOOK WiTH THE UNJT,
TO THE CONSUMER: PLEASE READ AND KEEP THiS BOOK FOR FUTURE REFERENCE.
PARA EL INSTALADOR: FAVOR DE D_JAR _$TE MANUAL OE ;NSTRucC_ONES CON LA UNLOAD,
PARA EL CONSUMtDOR; FAVOR {bE LEER Y GUARDAR ESTE MANUAL PARA FUTURAS REFERENCIAS,
Super Capacity with ULTRABAKE TM System
Capacidad
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iNDICE TABLE OF CONTENTS WE SERVICE WHAT WE SELL ...................................................... 3 REPARAMOS LO QUE VENDEMOS .......................................... 23 WARRANTY ..................................................................................... 3 GARANTIA .................................................................................... 23 RANGE SAFETY .......................................................................... 4 SEGURIDAD DE LA COCINA ...............
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WE SERVICE WARRANTY WHAT WE SELL FULL ONE-YEAR WARRANTY ON ALL PARTS For one year from the date of purchase, when this range is Your purchase has added value because you can depend on installed and operated according to instructions provided in the Sears HomeCentral® for service. With over 12,000 trained repair Installation Instructions and Use & Care Guide, Sears will repair specialists and access to over 4.2 million parts and accessories, this range, free of charge, if defective in material or
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or This is the safety alert symbol• "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow
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The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults. Anti-Tip Bra
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. Control Panel 4 1 2 3 1. Surface Burner Indicator Light 3. Left Front Control (Power Burner) 4. Right Front Control 2. Left Rear Control 5. Right Rear Control (SURESIMMER TM) Range 12 2 I\\\ 3 \\\ 17 4 13 14 15 16 5 // 6 18 1. Oven Vent 5. STURDIGLIDE TM Half Rack 9. Model and Seri
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REMEMBER: When range is in use or during the COOKTOP USE Self-Cleaning cycle, the entire cooktop area may become hot. I Control Knobs Power Burner The left front burner is designed to give ultra-high power when it is fully on, It can be used to rapidly bring liquid to a boil and to cook large quantities of food, Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Cooktop Lockout Turn off all controls when not cooking. The Cooktop Lockout prevents unintended use of the surf
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Burner ports: Check burner flames occasionally for proper size and shape as shown below. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports. To Clean; IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers. 1. Remove the burner cap from the burner base and clean according to the "General Cleanin
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The SURESIMMER burner is an adjustable heat setting for more IMPORTANT: Never leave empty cookware on a hot surface precise simmering and low temperature cooking. It is the right cooking area, element or surface burner. rear burner. When the SURESIMMER burner is not on, the right Ideal cookware should have a flat bottom, straight sides, a well- rear burner will function as usual. fitting lid and the material should be of medium-to-heavy thickness. Cookware material is a factor in how quickly and
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ELECTRONIC OVEN CONTROL 3 4 5 6 MEATS CASSE. POULllY ROL£S COOKIES PIZZA 1EMP HOUR MIN SERVE _ cook i 7 8 9 10 11 12 13 14 1. RECIPE RECALL TM 11. Hour 6. Oven Light/Oven Lockout 7. Oven Selector 12. Minute 2. Display 8. LOGI-CLEAN TM Self-Clean 13. Start/Enter 3. Clock 14. Off/Cancel 4. Timer 9. Temperature Setting 10. Timed Cooking 5. Cooktop Lockout Clock When power is first supplied to the appliance, make sure the This is a 12 hour clock and does not show a.m. or p.m. surface burners are in
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Tone Volume The volume can be adjusted between high and low. Oven Lockout To Change: Press and hold DELAY START for 5 seconds. A short The Oven Lockout prevents unintended use of the control panel tone will sound and either "Snd HI" or "Snd Lo" will appear on the command keypads. The oven can only be locked out when the display. Press and hold DELAY START again for 5 seconds to oven is not in use or the oven control has not been set. change to desired setting. The oven will remain locked out aft
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in, OVEN USE (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NuMBERoF-"'POsiTIO_ON- RA_ ................ PAN(S) IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the 1 Center of rack. oven bottom finish. • Do not block or cover the oven bottom vents. 2 Side by side or slightly staggered. • Do not cover entire rack with
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8 ew re if!: and Rc ..... The bakeware material affects cooking results. Follow t manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored • Use temperature and time I I aluminum recommended in recipe. • Light golden crusts • Even browning 2 Dark aluminum i May need to reduce baking end other temperatures 25°F (15°C). 1. Broil element bakeware with 2, Bake element • Use suggested bakin
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Broiling chart For best results, place food 3 in. (7 cm) or more from the broil Broiling element. Times are guidelines only and may need to be adjusted • Use only the broiler pan and grid provided with the range, ft is for individual tastes. Recommended rack positions are numbered designed to drain juices and help prevent spatter and smoke. from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section. • For proper draining, do not cover the grid with foil. Th
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To Change Preset Cook Time: RECIPE RECALL TM The length of cooking time for each of the 4 keypads can be changed, and the range will store the new information for the RECIPE RECALL makes cooking favorite foods faster and easier. next use, The temperatures and times have been chosen to cover a variety 1, Press one of the four keypads MEATS POULTRY, of choices in each food category. Cooking times ere adjustable CASSEROLES, COOKIES or PIZZA. for individual recipes and can be saved. Temperatures can
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To Add to the End of a Set Cook Time" 1. Press BAKE. Tir led Ovefl Co tro 2. Press COOK TIME. 3. Press the HOUR/MIN "up" or "down" arrow pads to set cook time. 4. Press SERVE WARM. Food Poisoning Hazard A one hour warm time will automatically be set. Do not let food sit in oven more than one hour 5. Set the warm temperature (optional). before or after cooking, Press the TEMP "up" or "down" arrow pad to raise or lower the temperature in 5°F (3°C) amounts to set a temperature Doing so can result
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To Set a Cook Time and Stop Time [Delay Start]: 1. Press BAKE. 12-Hour St 't-Ofi Press the TEMP "up" or "down" arrow pad to set a The oven control is set to automatically shut the oven off 12 temperature other than 350°F (177°C). hours after the oven turns on. This will not interfere with any 2. Press COOK TIME• timed or delayed cook function• 3. Press the HOUR/MIN "up" or "down" arrow pads to enter the The oven light will come on when the oven door is opened. To length of time to cook• keep th
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To Self-Clean: Prepare Oven: • Remove the broiler pan, grid, cookware and bakeware and, Before self-cleaning, make sure the door is closed completely or on some models, the temperature probe from the oven. it will not lock and the cycle will not begin. 1. Press LOGI-CLEAN. Remove any foil from the oven because it may burn or melt, damaging the oven. 2. Press START/ENTER. Remove oven racks to keep them shiny and easy to slide. The oven door will lock in 6 seconds and "LOCKED", the start See "Gene
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• Glass cleaner and soft cloth or sponge: Generai Cleansing Apply glass cleaner to soft cloth or sponge, not directly on panel. IMPORTANT: Before cleaning, make sure all controls are off and the oven and coektop are cool. Always follow Fabelinstructions OVEN CAVITY on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless Do not use commercial oven cleaners. otherwise noted. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcel
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To Remove: 1, Open the oven door. Insert door removal pins, included with ©vel .ight your range, into both hinge hangers. Do not remove the pins The oven light is a standard 40-watt appliance bulb. It will come while the door is removed from the range. on when the oven door is open. It will not work during the Self- Cleaning cycle. When the oven door is closed, press the OVEN pad to turn on and off. \ Before replacing, make sure the oven and oooktop are cool and the control knobs are off. ,\ To
