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®
JENN-AIR ELECTRIC DOWNDRAFT SLIDE-IN RANGE
CUISINIÈRE ÉLECTRIQUE ENCASTRABLE À ASPIRATION
®
PAR LE BAS JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou
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TABLE OF CONTENTS RANGE SAFETY .............................................................................3 Oven Vent...................................................................................14 The Anti-Tip Bracket ....................................................................3 Bake............................................................................................14 Broil.............................................................................................14 COOK
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
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COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B C D F E A. Surface cooking area locator D. Right rear control knob B. Electronic oven control E. Left rear control knob C. Right front control knob F. Left front control knob Cooktop Controls Cooktop control with elements WARNING Fire Hazard Turn off all controls when done c
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■ Determine flatness by placing the straight edge of a ruler Cooktop On Indicator Light across the bottom of the cookware. While you rotate the ruler, Each cooktop control has a Cooktop On indicator light. When the no space or light should be visible between it and the control knob is on, the light will glow. cookware. ■ Cookware designed with slightly indented bottoms or small Ceramic Glass expansion channels can be used. (on some models) ■ Make sure the bottoms of pots and pans are clean
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IMPORTANT: Before using the grill for the first time, heat the grill burner to remove the shipping coating. Heat the grill Install Grill burner on High for 10 minutes and use the vent system to The grill assembly consists of two grill grates, grill element and a remove any smoke. basin pan. It may be installed only on the left side of the cooktop. To Remove Grill: When using the grill, follow the guidelines below. 1. Be sure control knobs are in the “Off” position and grill ■ Trim excess fa
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Cookware IMPORTANT: Do not leave empty cookware on a hot surface COOKWARE CHARACTERISTICS cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a Aluminum ■ Heats quickly and evenly. well-fitting lid, and the material should be of medium-to-heavy ■ Suitable for all types of cooking. thickness. ■ Medium or heavy thickness is best for Rough finishes may scratch the cooktop or grates. Aluminum and most cooking tasks. copper may be used as a core
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JES9750 AB BCD E F G H IJ K L N J O M A. Bake E. Timer 2 I. Clean M. Oven light B. Favorites F. Number pads J. Quickset pads N. Cancel C. Timer 1 G. Broil K. Setup O. Lock D. Display H. More options L. Vent fan Electronic Control Pads Clock When pressing any control pad function on the Electronic Oven To Set Clock: Control, use the pad of your finger to press the desired function. 1. Press SETUP. Hold down the pad a few seconds, or until the desired function 2. Select CLOCK using the left Qui
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Day of the week: To Lock the Oven Control and Oven Door: Press and hold BACK and ENTER for 3 seconds or until 7. Use right Quickset pad to scroll to DAY. “CONTROL LOCKED” appears in the display. 8. Select DAY using the left Quickset pad. 9. Select ON or OFF using the right or left Quickset pad to turn the Day of the Week display On or Off. 10. To exit the Setup mode, press SETUP. To Unlock the Oven Control and Oven Door: Timers Press and hold BACK and ENTER for 3 seconds. “UNLOCKING DOOR” wil
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■ If Convect Roasting with the Auto Convect conversion option To activate Sabbath mode: turned off, you will not be required to program a cooking time. Check food at 75% of the conventional time. WARNING To deactivate Auto Convect conversion: 1. Press SETUP. Food Poisoning Hazard 2. Use right Quickset pad to scroll to AUTO CONVECT. Do not let food sit in oven more than one hour before 3. Select AUTO CONVECT using the left Quickset pad. or after cooking. 4. Select OFF using the Quickset pad. Do
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6. Use right Quickset pad to scroll and select: 208/240V HIGH for the highest volume. OR For improved results when using Bake, the oven can be set from MEDIUM for medium volume. 240V to 208V if your household is on 208V. OR To set the oven to 208V: LOW for the lowest volume. 1. Press SETUP. 7. Select the desired volume using the left Quickset pad. 2. Use right Quickset pad to scroll to 208/240V. 8. Press SETUP to exit. 3. Select 208/240V using the left Quickset pad. 4. Select 208V or 240V using
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OVEN USE Odors and smoke are normal when the oven is used the first few FOOD RACK POSITION times, or when it is heavily soiled. Large cuts of meat and poultry, dessert 1 IMPORTANT: The health of some birds is extremely sensitive to souffles, angel food cake, or 2-rack the fumes given off. Exposure to the fumes may result in death to baking. certain birds. Always move birds to another closed and well- ventilated room. Multiple Rack Cooking Two rack: Use rack positions 2 and 5 or 1 and 4. Alum
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To Bake: BAKEWARE/ RECOMMENDATIONS Before baking, position racks according to the “Positioning RESULTS Racks and Bakeware” section. Dark aluminum and ■ May need to reduce baking For baking, allow the range to preheat before placing food in the other bakeware with temperatures slightly. oven. dark, dull and/or ■ Use suggested baking time. 1. Press BAKE. nonstick finish ■ For pies, breads and casseroles, 2. Select the oven temperature using the Quickset pads. ■ Brown, crisp use temperature
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■ Choose cookie sheets without sides and roasting pans with To Broil: lower sides to allow air to move freely around the food. Before broiling, position rack according to the Broiling Chart. ■ Test baked goods for doneness a few minutes before the 1. Press BROIL. minimum cooking time with a method such as using a 2. “HIGH” and “LOW” will be displayed. toothpick. Use the Quickset pads to select HIGH (550°F/290°C) for normal broiling or LOW (450°F/230°C) for low-temperature broiling. WARNING
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When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT BAKE” will be displayed. “AUTO” will Convect Pastry be displayed if Auto Convect conversion feature is turned on. (on some models) 5. Place food in the oven. Convect Pastry is designed to bake pastry items such as frozen 6. Press CANCEL when finished cooking. pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks while using this feature. Convect Roast 1. Press CONVECT. 2. Use the right Quickset pa
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3. Select the cook time using the Quickset pads. To Proof: 1. Press MORE OPTIONS. OR Enter the desired cook time using the number pads. 2. Use the right Quickset pad to scroll to PROOFING. 4. Press ENTER pad to set. 3. Select PROOFING using the left Quickset pad. 5. Select BAKE or CONVECT using the Quickset pads. 4. Select RAPID or STANDARD using the Quickset pads. When CONVECT is pressed, scroll to CNVT BAKE, CNVT 5. Press CANCEL when finished proofing. ROAST or CNVT PASTRY then select the des
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After 10 seconds, the display will show the actual oven temperature and actual probe temperature. Meat Probe IMPORTANT: If the probe is removed from the oven (on convection models) receptacle at any time during the cooking process, the control will prompt INSERT PROBE. If the probe is not reinserted within 30 seconds, the program will be canceled WARNING and the oven will turn off. 8. When the selected internal temperature of the food has been reached, the oven will shut off and “PROBE END
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DRYING GUIDE CHART ■ The length of drying times vary due to water and sugar ■ Most fruits and vegetables dry well and retain their color when content of food, size of food pieces, amount of food being dried at 140°F (60°C). Meat and jerky should be dried between dried, humidity in the air. 145°F and 150°F (63°C and 65°C). For optimal flavor, dry herbs at 100°F (38°C), however, at this lower temperature expect ■ Check foods at the minimum drying time. Dry longer if extended drying times of u
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FOOD VARIETIES BEST FOR PREPARATION APPROX. DRY TEST FOR DONENESS DRYING TIME AT 140°F AT MINIMUM DRY TIME (60°C) [HOURS]** Basil Cut leaves 3" to 4" (7.6 cm to 2 to 5 Brittle and crumbly 10.2 cm) from top of plant just as buds appear. Rinse leaves in cold water. *Fruits requiring an antioxidant to avoid discoloration. **12 Hour Off will not occur during drying functions. Thaw and Serve (on some models) To Set Thaw-Serve: 1. Place food in the oven on rack 2. WARNING 2. Press CONVECT. Food
