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For Future Assistance .............................. I
Safety Instructions ............................... 1-3
Range at a Glance ................................... 4
Controls at a Glance ............................ 5-7
Surface Cooking .................................. 8-10
Surface Controls ................................. 8
Panel Light .......................................... 9
Coil Element Surface ......................... 9
Glass-Ceramic Surface .................... 10
Oven Operation ...
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] For Future Assistance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Congratulations on your choice of a Jenn-Air electric range. IMPORTANT SAFETY Your complete satisfaction is very important to us. INSTRUCTIONS Read this user's guide carefully. It is intended to help you Read and follow all instructions before using this ap- operate and maintain your new range, p|ianee to prevent the potential risk of fire, electric shock, personal injury or damage to the applia
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Important Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • General Instructions Cooktop or seat as this may result in possible tip- "_t i.,_ unattended boilover could cause smoking ping of the appliance, damage to the ap- and a greasy spillover can cause a fire. ° door, or drawer, if equipped, as a step stool t_ I pecially when using high heat settings. An pliance, and serious injuries. This appliance is equipped with different _ If appliance
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Important Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • , Oven "Eih,Child Safety Use care when opening door. Let hot air NEVER leave children alone or unsuper- or steam escape before removing or re- vised in area where appliance is in use or _i_ placing food. is still hot. :_"_ For proper oven operation and performance, do not block or NEVER allow children to sit or stand on ,_J_!_llo_i!ii_ obstruct oven vent duct. any part of the appliance as
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Range at a Glance ELECTRONICCONTROL (pages5-7) _VEN LIGHTSWITCH (page 13) BACKGUARD _URFACE CONTROLS AND LIGHTS (pages8 & 9) ! i, SURFACE CONTROLS OVEN VENT (page13) AND INDICATORLIGHTS • onglass-ceramicrange (pages8 & 9) • on coilelementrange PANEL LIGHT SWITCH HOT SURFACE INDICATORS (g/ass-ceramiccooktop (page9) only, page9) ! • SURFACE ELEMENTS _ BROIL ELEMENT (pages9 & 10) (notshown,page14) COOKTOf (page9 & 10) SUPPORTS OYEN RACKS (page 13) _TI-TIP BRACKET (page23) LEVELING LEG (page23) ....
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Controls at a Glance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • The control panel is designed for ease inprogramming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. Convection 0 1 2 3:4 Preset , , Bake R .... o_ ..... 7 :8 19 , i • • • • _ ! _ .... Bake: :Broil:' ., +CoOk ;Stop _man T_e i•_I Ory'ng • ILl i Timer ..... Clock; ..... ......... : Clear : mm[]JENN.AI
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Controls at a Glance 6 4 • • • • • • • • • • • 4 • • • • • • • • • • • • • • • • • • • • • • • • • • • • Convection Roast Setting the Timer Use for convection roasting. Use to set and then signal the completion of a time period up 1. Press Convection Roast pad. to 99 hours and 59 minutes. 2. Press Preset (0) pad for 325°F or the appropriate number The timer can be used independently of any other oven pads for desired temperature, activity andcan be set while another oven function is operat- See
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Controls at a Glance Control Options Timer Beep Options Control Lockout Option • Option 1 : One long beep at the end of the timer operation, The control touch pads can be locked to prevent unwanted then, one short beep every 30 seconds for the next five use. They will not function when locked. minutes or until the Stop/Clear pad is pressed. If an oven function is currently being used, the controls • Option 2: One long beep at the end of the timer opera- cannot be locked. tion, then, one short be
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Surface Cooking • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Surface Controls Use toturn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the numbered settings. Setting the Controls 1. Place pan on surface element. 2. Push in and turn the knob in either direction to the desired heat setting. • The backguard is marked to identify which element the knob controls. For example, _
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9 Surface Cooking Surface Indicator Lights This light is on when the corresponding surface _0 To lift cooktop: When cool, grasp the front edge of the element is on. The light will turn off when the _ cooktop. Gently lift up until the two support rods at the front surface element is turned off. of the cooktop snap into place. (glass-ceramic cooking surface models only) Hot Surface Lights _ I SUPPORT ROD Each element has a hot surface _ t2 J X_ indicator light. A light will be /___,, _,,_ illumina
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Surface Cooking • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Drip Bowls Cooking Areas The drip bowls, located under each surface element, are The cooking areas on your range are identified by permanent designed to catch boilovers and must always be used. Ab- patterns on the glass-ceramic surface. For most efficient sence of these bowls during cooking may damage wiring or cooking, fit the pan size to the element size. other parts underneath the cooktop. Pans s
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Oven Operation ¢** ,, ¢ ¢ ¢ ,,, ¢, ,, ¢ ,, ¢ ¢ , ¢ ¢ * ¢ ¢ ¢ ¢ ¢ ¢ * ¢ * * ¢ ¢ ¢ * ¢ ¢ ¢ ' 3. Press the Preset (0) pad to set 350°F automatically. When convection cooking, 325°F will be automatically set when Preset (0) is pressed. Or press the appropriate number pads for the desired oven temperature. • The temperature can be set from 100° to 550° F. • After four seconds the oven will begin to heat. - the bake icon (top and bottom bars) will light; - a red preheat indicator will light; _ and 100
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Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ..... : 3 400 ° 13-18 3 450 ° 15-25 3 400 ° 13-18 *Thetimesgivenarebasedonspecificbrandsofmixesorrecipes tested. Actualtimes will depend on the ones you cook. Baking Chart M/_*: 3 325 ° 18-23 350 ° 123-28 I 325 ° 20-30 350 ° 25-35 350 ° 23-28 375 ° 128-38 325 ° 13-18 350 ° 18-23 3 350°-400 ' 35-60 3750-425 ° 45-60 2 325°-375135-50 350°-400 ° 35-50 3 325°-350 _ 8-12 350°-375 * 8-12 3 325°-375 _ 6-10 3
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] Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Oven Vent Rack Positions When the oven is in use, the area near the vent may feel warm or hot to the touch. Never block the vent opening. 5 on glass-ceramic range 4 OVEN VENT lement LOCATION range 231 Three rack convection baking. vent is located under the RIGHT RACK 5 (highest position): REAR element. Be sure the drip Used for toasting bread or broiling thin, non-fatty foods. bowl in this location h
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Oven Operation H Broiling For best results, use a pan designed for broiling. For additional broiling tips, refer to the "Cooking Made $_? iNS_ N Side;:: Simple" booklet. Setting the Controls for Broiling 4 HI 8-9 6-8 3 HI 10-12 9-I0 1. Place the oven rack on the proper rack position. (See following chart.) 4 HI 7-8 4-6 2. Press the Broil pad. • TheindicatorwordBROILwillflash. 000 and the oven 4 LO 11-12 10-12 icon [_ will appear. 4 HI 3-4 1-2 [ I 3 LO 16-18 9-10 3. Press the Preset (0) pad to en
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Oven Operation Clock Controlled Oven Cooking 3. Press the Cook Time pad. The indicator words COOK TIME will flash andthe display will show "0HR:00". The clock controlled oven cooking featureis used to turn the ovenoffat apresettimeofday or delay the start and then tum 4. Press appropriate numberpads to enter cooking hours and off the oven. minutes. Example: If cooking time selected for baking is 2 hours The clock must be functioning and set at the correct time of and 30 minutes, the display will
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Oven Operation 10 7. At the end of the delayed period, the DELAY indicator word will go off and the oven will begin to heat. 8. At theend of the clock controlled Cook Time, the oven will shutoffautomatically, "End" will appearinthe display and abeep will be heard four times. Pressthe Stop/Clear pad. Iftheprogram is not cancelled, there will beone beep every 30 seconds for five minutes. (If you wish to change the beeps at the end of clock controlled cooking, see page 7.) Drying For best results,
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Oven Operation apples store best when they are slightly crisp. Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable. common. Tilton also good. Firm Varieties Peel and cut into 1/4" slices. 17-24 hours. Pliable to crisp. Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery. Napoleon, Van or Bing. remove pits. Freestone Varieties. Halve and remove pits. Peeling is 24-36 hours Pliable and leathery. optional but results in better-looking dried
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Care and Cleaning ]8 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Self-Clean Oven Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking and flare-ups during the clean cycle. For ease of cleaning, the heating element can be lifted slightly (1 to 1_/2inches). Wipe up sugary and acid spillovers such as sweet potatoes, tomato or milk-based sauces. Porcelain enamel is acid re- sistant, not acid proof. The porcelain finish may discol
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/9 Care and Cleaning After Self-Cleaning 7. When the clean time has been completed, the indicator word CLEAN will turnoff. The indicator word LOCK will About one hour after the end of the clean cycle, the lock remain on until the oven has cooled. When the oven has will disengage and the LOCK indicator word will turn off. cooled, the indicator word LOCK will turn off andthe door At this point, the door can be opened, will automatically unlock. Some soil may leave a light gray, powdery ash which c
