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JENN-AIR DUAL-FUEL DOUBLE OVEN RANGE
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions .....................................1-4
Surface Cooking..............................................................5-6
Oven Cooking................................................................ 7-18
Care & Cleaning ......................................................... 19-22
Maintenance................................................................ 23-24
Troubleshooting ................
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To ensure proper and safe operation: Appliance must Installer: Please leave this guide with this appliance. be properly installed and grounded by a qualified techni- cian. Do not attempt to adjust, repair, service, or replace Consumer: Please read and keep this guide for future any part of your appliance unless it is specifically recom- reference. Keep sales receipt and/or cancelled check as mended in this guide. All other servicing should be proof of purchase. referred to a qualified servicer.
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IMPORTANT SAFETY INSTRUCTIONS To eliminate the hazard of reaching over hot surface General Instructions burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited WARNING to items which are used infrequently and which are safely stored in an area subjected to heat from an • ALL RANGES CAN TIP AND CAUSE appliance. Temperatures may be unsafe for some items, INJURIES TO PERSONS such as volatile liquids, cleaners or aerosol sprays. • INSTALL A
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IMPORTANT SAFETY INSTRUCTIONS turn the fan on. Child Safety NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. CAUTION Clothing may ignite or catch utensil handles. NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children Heating Elements climbing on the appliance door to reach items could be NEVER touch surface or oven heating elements, areas seriously injured. near elements or interior surf
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IMPORTANT SAFETY INSTRUCTIONS Utensil Safety Self-Cleaning Ovens Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, CAUTION easily tipped or loose-handled pans. Also avoid using Do not leave food or cooking utensils, etc. in the ovens pans, especially small pans, with heavy handles as they during the self-clean cycle. could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous. Clean only parts
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SURFACE COOKING Cooktop Burner Grates The grates must be properly positioned before cooking. To prevent the cooktop from discoloring or Lower the grates onto the range so that the bars match up staining: and the rubber feet located at the four corners of the grates sit in the indentations on the cooktop. • Clean cooktop after each use. Improper installation or removal of the grates may result in • Wipe acidic or sugary spills as soon as the cooktop has chipping or scratching of the cooktop. It m
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OVEN COOKING If the oven is currently in use, the touchpads and doors To cancel the Clock display: Upper cannot be locked. If you do not want the time of day to display: Cancel The current time of day will remain in the display when the Press and hold the Upper Cancel and Clock touchpads and doors are locked. pads for three seconds. The time of day will Clock disappear from the display. To lock both doors: When the clock display is canceled, press the Clock pad to Upper 1. Press and release Canc
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OVEN COOKING 3. Wait 4 seconds and the new setting will be accepted. 4. Allow 4-10 minutes for the upper oven to preheat and 7-12 minutes for the lower oven to preheat. 4. If the Autoset pad is not pressed within 30 seconds, the control will return to the existing setting. • When the set oven temperature is reached, one long beep will sound. • The set temperature will display. Return To Factory Default • PREHEAT will turn off. Settings • To recall set temperature during preheat, press Bake pad.
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OVEN COOKING 6. When 75% of the set cooking time has elapsed, the oven After one hour in WARM HOLD: will signal you to check the cooking progress. Check the • The oven turns off automatically. cooking progress at this time. Cook longer if needed. • Press Cancel pad and remove food from the oven. • The oven light will remain on until the Oven Light pad is Upper pressed. To cancel Cook & Hold at any time: Cancel • Press any pad to recall the cook time remaining. Press the appropriate Cancel pad.
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OVEN COOKING Broiling Broil Notes: To set Broil: • For best results when broiling, use a two-piece broiler 1. Press the Broil pad for desired oven. pan. Broil • BROIL, UPPER or LOWER and SET will • HI broil is used for most broiling. Use LO broil when flash in the display. broiling longer cooking foods to allow them to cook to 2. Press the Autoset pad once to set HI broil well done stage without excessive browning. Autoset or twice to set LO broil. • Broil times may be longer when the lower broi
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OVEN COOKING Keep Warm Toasting (upper oven only) For safely keeping hot foods warm or for warming breads and For toasting bread and products that are toasted in a toaster or plates. toaster oven. To set Keep Warm: 1. Press the Toast pad. Keep Warm 1. Press the appropriate Keep Warm pad. 2. Press the Autoset pad to set 4 minutes of toasting time. • WARM flashes. Each additional press will Autoset • 000 and either UPPER or LOWER flashes increase the toasting time in the display. by 1 minute. TOA
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OVEN COOKING • Gently close the door until the spacer magnet makes Proofing (lower oven only) contact with the oven door. The magnet will hold the For proofing or allowing yeast bread products to rise prior to spacer in the proper position during the drying process baking. There are two proofing methods available: and allows the door to be opened at any time during STANDARD and QUICK. drying without losing proper positioning. Standard Proofing temperature is slightly higher than room Note: If th
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OVEN COOKING Drying Guide (lower oven only) APPROX. FRUITS VARIETIES BEST PREPARATION DRY TIME TEST FOR DONENESS FOR DRYING at 140°F ** AT MIN. DRY TIME Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried Stein, Granny Smith, into 1/8” slices. apples store best when they Jonathan, Winesap, are slightly crisp. Rome Beauty, Newton. Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable. common. Tilton also good. Ban
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OVEN COOKING Adjusting the Oven Temperature Oven Vent Oven temperatures are carefully tested for accuracy at the When the oven is in use the area near the vent may become factory. It is normal to notice some baking or browning hot enough to cause burns. Never block the vent opening. differences between a new oven and an old one. As ovens The oven vent is located below the backguard vent get older, the oven temperature can shift. shield on your range. You may adjust the oven temperature if you
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OVEN COOKING To remove oven racks: Baking Layer Cakes on Two Racks For best results when baking cakes on two racks, use racks 2 • Pull rack straight out until it stops at the lock-stop position; and 4. lift up on the front of the rack and pull out. Place the cakes on the rack as shown. TM • For RollerGlide rack, pull both the rack glide and rack base out together. To replace oven racks: • Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears
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CARE & CLEANING is acid-resistant, not acid-proof. The porcelain finish may Self-Clean Oven discolor if acidic or sugary spills are not wiped up before a self-clean cycle. CAUTION Notes: • It is normal for parts of the oven to become hot during a • Oven temperature must be below 400° F to program a self-clean cycle. clean cycle. • To prevent damage to oven doors, do not attempt to open • Only one oven can be cleaned at a time. the doors when LOCK is displayed. • Both oven doors lock when either
