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Electric R Electric R Electric R Electric R Electric Range ange ange ange ange
Welcome .................................. 2
Slide-in
Important Safety Instructions .. 3-5
Models
Features at a Glance ............. 6
Setting Surface Controls.. 7-10
Surface Cooking .................. 11
Before Setting
Oven Controls ................. 11-12
Setting Oven Controls......... 12
Setting Warm & Serve Drawer Controls ...... 13
Cooking Informations..... 14-15
Care & Cleaning .............. 16-20
Adjusting You
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Welcome & Congratulations Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to Questions? providing you with the best service possible. Your satisfaction is our number one priority. 1-800-944-9044 We know you’ll enjoy your new appliance and Thank Y ou for choosing our product. (United States) We hope you consider us for future purchases. 1-800-668-4606 PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS (
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Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily inju
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Important Safety Instructions Wear Proper Apparel—Loose-fitting or hanging gar- Utensil Handles Should Be Turned Inward and Should ments should never be worn while using the appli- Not Extend Over Adjacent Surface Units—To reduce ance. Do not let clothing or other flammable materials the risk of burns, ignition of flammable materials, and contact hot surfaces. spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, a
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Important Safety Instructions Keep Oven Vent Ducts Unobstructed. The oven is SELF-CLEANING OVENS: vented at the front above the oven door (ceramic glass Clean in the self-cleaning cycle only the parts of the cooktop models) or through the right rear element (coil oven listed in this owner's guide. Before self-cleaning element models). Touching the surfaces in this area when the oven, remove the broiler pan and any utensils stored in the oven is operating may cause severe burns. Also, do the
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Features At A Glance Right rear Left front Electronic Oven Right front Left rear control control and control and Controls with Clock control and and digital display digital display digital display and Kitchen Timer digital display Broil element Convection fan cover Oven Vent (some models) Self-Cleaning Oven (some models) (2) Oven Lights (3) Adjustable Oven Racks Door Handle Glass Front Oven Door with Large Window Opening Convection Rack Broiler Pan Cover Broiler Pan Warm & Serve Drawer or Storag
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Setting Surface Controls Ceramic Glass Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure 1). Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used. The type and size o
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Setting Surface Controls Surface Cooking Settings Radiant surface Use the chart (Figure 1) to determine the correct setting for the kind of food you elements may appear to have cooled are preparing. The Simmer settings are used to simmer and keep larger quantities after they have been turned off. A hot of foods warm such as stews and soups. The lower Simmer settings are ideal for surface indicator light will come on delicate foods and melting chocolate or butter. and will continue to glow until
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Setting Surface Controls The Single Radiant Surface Elements This model has single radiant surface elements at 2 locations; the right rear (Fig. 1) and the left rear (Fig. 3) element positions. The Bridge element position can also be used as a single element (See Bridge Element Operating instructions). To Operate the Single Surface Elements: 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting us
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Setting Surface Controls The Bridge Surface Radiant Element This model is equipped with a “BRIDGE” surface element located at the left front and middle (See Fig. 6) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element will maintain an even temperature setting across both portions of the Bridge. If needed for normal cookware, the Bridge element can work like a single element without Fig. 1 Fig. 2 the Bridge (See Fig. 3). Bridge elem
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Surface cooking Surface Cooking (Continued) Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2. Note: The size and type of cookware used will influence the setting needed for best Figure 1 cooking results. Cookware Material types Figure 2 The cookware
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Before Setting Oven Controls This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while. Oven Vent Location Removing and Replacing Oven Racks The oven vent is located at right side of the front panel To remove, pull the rack forward until it stops. Lift up front and visible when the oven door is open. When the oven is of rack and slide out.
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Setting Warm & Serve Drawer Controls Arranging Warmer (Warm & Ready™) Drawer Rack Positions The rack can be used in 2 ways: In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack. Set the Warmer Drawer Rack in
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Cooking Informations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and Cookies and biscuits put into Allow oven to preheat to the selected temperature biscuits burn on the oven before the preheating before placing food in oven. the bo
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Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Electronic Oven Control Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
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Care & Cleaning (Cleaning Chart) Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of v
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Care & Cleaning Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface (visit our web site, see front cover page for the address). Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to h
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Care & Cleaning During the self-clean- Self-Cleaning ing cycle, the outside of the wall Self-Cleaning Oven oven can become very hot to the A Self-Cleaning oven cleans itself with high temperatures (well above cooking touch. DO NOT leave small children temperatures) which eliminate soils completely or reduces them to a fine unattended near the appliance. powdered ash you can wipe away with a damp cloth. Adhere to the following cleaning precautions: The health of some Allow the oven to cool
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Care & Cleaning Hinge lever Removing and Replacing the Oven Door Hinge hook support The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open the door to the fully opened position. Lock engaged for door 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks removal - Figure 1 (Figure 1). You may have to apply a little downward pressure on the door to pull the locks fully over the hin
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Care & Cleaning To Remove and Replace Warmer Drawer (some models) To remove Warmer Drawer: 1. Turn power off before removing the warmer drawer. Latch 2. Open the drawer to the fully opened position. 3. Locate the latches on both sides of the warmer drawer. Pull up latch 4. Pull up on the left glide latch and push down on the right glide latch. Left Glide with finger 5. Pull the drawer away from the range. 6. To clean warmer drawer, gently scour with a soapy scouring pad, this will remove most sp
